Mee Gin Thai Soul Kitchen Menu and Prices

$6.00

Charred stuffed chicken and vegetable. Gin len.

$5.00

Served with peanut sauce or sweet chili sauce. Can be made gluten free. Gin len.

$7.00

Southern-style chicken wings, sweet chili tamarind aioli. Gin len.

$8.00

Seasoned minced chicken, lettuce, garlic cilantro dressing. Gin len.

$8.00

Grilled marinated chicken tenders, peanut sauce. Can be made gluten free. Gin len.

$9.00

Lightly battered and fried calamari rings, plum sauce. Gin len. \n

$7.00

Fried ground shrimp and chicken tortilla wrap, plum sauce. Gin len.

$5.00

With sweet chili sauce and crushed peanuts. Can be made gluten free. Gin len.

$5.00

Isarn-style fried corn and ground chicken, sweet chili sauce. Gin len.

$6.00

Lightly battered organic shimeji mushroom. Gin len.

$8.00

Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato, roasted peanuts. Yum yum.

$14.00

Grilled shrimp and squid in lime dressing, cherry tomato, mints, scallions, cilantro, lemongrass, red onion. Yum yum.

$13.00

Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro, toasted rice powder. Yum yum.

$11.00

Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder, cilantro. Yum yum.

$6.00 - $12.00

Prawns in hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro. Sod len.

$6.00 - $12.00

Chicken in lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro. Sod len.

$6.00 - $12.00

Napa cabbage, organic shimeji mushroom, seaweed in vegetable broth. Sod len.

$10.00

Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts. Kuay tiew.

$10.00

East meet west twist of spaghetti sauteed with Thai style basil pesto sauce. Kuay tiew.

$12.00

Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions. Kuay tiew.

$10.00

Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy. Kuay tiew.

$12.00

Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle. Kuay tiew.

$12.00

With kanom jeen. Rice vermicelli and green curry chicken, beef or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli. Kuay tiew.

$10.00

Choice of meat with egg, tomatoes, carrot, pea, and onions.

$10.00

Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.

$11.00

Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions, and cashew nuts.

$14.00

Crab fried rice. Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.

$10.00

Sauteed meat of choice with garlic and black pepper sauce. Served with steamed vegetables.

$10.00

Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, cashew nuts.

$11.00

Sauteed meat of choice with mango, sweet chili paste, carrots, onions, bell pepper, and cashew nuts.

$11.00

Sauteed meat of choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave.

$12.00

Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.

$10.00

Sauteed baby bak choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce.

$8.00

Baby bak choy stir fried with garlic, and sun-dried mackerel. A little salty and garlicky veggie dish.

$10.00

Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves. Spicy.

$10.00

Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.

$10.00

Choice of meat in yellow curry sauce, potatoes, carrots and onions. Spicy.

$10.00

Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts. Spicy.

$11.00

Mango with choice of meat in red curry sauce, bell peppers, and basil leaves. Spicy.

$11.00

Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans, and basil leaves. Spicy.

$12.00

Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions.

$10.00

Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables. Spicy.

$14.00

Isarn BBQ chicken. Isarn- style marinated chicken leg quarter grilled to perfection served with Thai sweet sour chili sauce and jaew dipping.

$16.00

Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style served with jaew - dry chili tamarind dipping sauce and sticky rice.

$14.00

Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves.

$16.00

Steamed cod fillet in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.

$16.00

Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.

$16.00

Lightly batter deep fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice.

$22.00

Grilled australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.

$14.00

New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at Thailand seafood night market. Spicy.

$9.00

Famous street food of Thailand. Pad Thai with egg, green onion, bean sprouts.

$9.00

East meet west twist of spaghetti sauteed with Thai style basil pesto sauce.

$9.00

Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy.

$10.00

Chicken noodle. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion, fried garlic. Famous street food dry noodle

$11.00

With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.

$11.00

With kanom jeen. Rice vermicelli and green curry chicken. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.

$14.00

Som tum (papaya salad).

$14.00

Khao pad poo (crabmeat fried rice).

$9.00

Veggie delight. Sauteed baby bak choy, napa cabbage, carrot, green beans and shimeji.

$9.00

Sauteed meat of choice with garlic and black pepper sauce.

$9.00

Sauteed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers, and cashew nuts.

$9.00

Choice of meat in green curry, Thai eggplant, bamboo shoots, bell peppers and basil. Spicy.

$9.00

Choice of meat in yellow curry, potatoes, carrots and onions. Spicy.

$9.00

Choice of meat in massamun curry, potatoes, carrots, onions, and roasted peanuts. Spicy.

$9.00

Choice of meat sauteed with chili paste, egg, bell peppers, onions, and basil leaves.

$9.00

Choice of meat with egg, tomatoes, carrot, pea, and onions.

$11.00

Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice. Mushroom in homemade garlic sauce.

$11.00

Fried rice with crab lump, a classic and much beloved Thai dish, characterized by its delicate flavors.

$13.00

Grilled jumbo prawns in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with Jasmine rice.