Medusa Grill and Bistro Menu and Prices

$11.75

Tubes and tentacles grilled over cherry wood and served atop sautéed shallots and romaine with a dollop of skordalia

$9.75

Pan fried kasseri cheese flamed table side, finished with fresh lemon. a house specialty

$9.50

A dip made of garlic and almonds with lemon and olive oil served with fresh dipping vegetables and pita points

$10.75

Pan fried greek lamb meatballs with a hint of mint, served with tsatziki sauce

$16.50

Lightly seasoned choice beef tenderloin wood grilled and topped with garlic butter

$6.75

Chef greg's famous homemade soups ask your server for tonights selection

$14.50

Choice beef pounded thin with shallots, fresh squeezed lemon, fresh cracked pepper, extra virgin olive oil, fresh herbs, and capers, topped with parmigiana reggiano

$12.50

Imported french snails sauteed in red wine and garlic, then baked in a crock with butter and garlic bread crumbs. served with lemon

$11.75

Fresh made sausage & polenta grilled over our wood hearth and served with roasted red peppers

$10.75

Thin slices of roasted beets topped with crumbled goat cheese, truffle oil, capers, red onion and hard cooked egg topped with arugula

$11.75

Fresh organic arugula tossed with lemon and truffle oil garnished with pear slices, crumbled gorgonzola, and candied pecans

$9.75

Crisp lettuce tossed to order in a lemon vinaigrette, topped with red onion, tomatoes, cucumbers, feta cheese, peppercinnis and kalamata olives

$9.25

Chopped romaine leaves drizzled with cesar dressing. crutons, and parmesan

$44.50

Choose meat, seafood or a combination

$42.50

10oz Canadian lobster & 2 jumbo scallops wood grilled and served with drawn butter and lemon

$31.50

A wild caught salmon filet wood grilled and topped with a 1/2 Canadian lobster tail

$21.50

Wood grilled marinated breast of chicken topped with a grilled prawn and served over greens and topped with tsatziki sauce

$29.50

Wild caught idaho trout grilled with a grilled 1/2 Canadian lobster tail served with drawn butter

$29.75

Lean tender lamb round marinated and skewered cooked to medium served over fluffy vegetable cous cous

Price may varies

Steaks are all natural hormone and anti biotic free, lamb is colorado free range.

$36.50

10oz Beef filet encrusted with seasonings pan fried to order and topped with parsley butter and lemon or grilled with bearnaise

$28.50

Veal medallions sauteed and de glazed with sweet marsala wine, shallots, garlic and mushrooms, finished with demi glace and sweet butter

$16.50

Fresh vegetables sauteed and grilled atop imported pasta with pomodoro sauce. Add 1/2 lobster tail $14.50, add grilled chicken $7.50, add grilled shrimp $10.50

$22.50

14oz Double bone loin chop marinated and grilled to medium topped with lemon sauce and herbs

$27.50

4 Jumbo shrimp sauteed in pomodoro served over imported pasta, please specify mild, medium, or spicy

$7.00 - $15.00

Chef greg prepares lato gelato from scratch using his own gelato milk base combined with fresh ingredients. Gelato contains a 6% butterfat content vs traditional ice creams 25% or more fat content, w

$6.00 - $9.00

$7.00

Simply sublime

$9.50

A rich chocolate pate with amaretto and chocolate pound cake served with a cappuccino sauce and gelato.

Price may varies

Made with our own special medusa espresso bean blend