Medjool Menu and Prices

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Mediterranean

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Medjool Menu

Last Update: 2025-03-14


North African

House Marinated Olives

$5.00

Local Winter Vegetable B’Stilla

$14.00

with goat cheese.

Moroccan Chicken B’Stilla

$15.00

with cinnamon and almonds.

Grilled Hanger Steak

$14.00

with sauteed spinach and harissa sauce.

Seafood B’Stilla

$16.00

shrimp, calamari, preserved lemon, moroccan spices.

Filo-Wrapped Sea Bass

$17.00

with eggplant and roasted red pepper sauce.

Couscous

$7.00

with choice of medjool dates, olives or preserved lemons.

Braised Short Rib

$17.00

medjool date, cinnamon sauce, and twice baked potatoes.

Sesame Crusted Tempura Shrimp

$13.00

grapefruit reduction, avocado-grapefruit salad.

Bruschetta

$9.00

with cumin scented eggplant, roasted red peppers, and feta cheese.

Crispy Sweet Potatoes

$9.00

goat cheese, harissa powder, and honey.

Lamb And Fig Tagine

$15.00


Southern European

Olive Oil-Cured Montrachet Goat Cheese

$13.00

with sun dried fruits and flatbread.

Seared Sea Scallops

$13.00

forage mushrooms, dungeness crab hollandaise, watercress.

County Line Baby Green Salad

$9.00

bartlett pears, toasted almonds, bleu cheese.

Baby Spinach Salad

$10.00

with roasted tomatoes, pancetta, and goat cheese.

Brined Pork Tenderloin

$16.00

on a bed of chorizo and white beans.

Roasted Salmon

$16.00

snap pea-gulf prawn risotto, shellfish reduction.

Coffee Marinated Flat Iron Steak

$15.00

potato cake, red wine sauce.

Mediterranean Rim Cheese Plate

$14.00

with blue d’auvergne, montrachet goat, brie de meaux, idiazabal, and manchego.

Roasted Black Halibut

$15.00

(greenland turbot), butternut squash puree with truffle beurre maitre d’hotel.

Pommes Frites

$8.00

with parsley and preserved lemon.


Middle Eastern

Harira

$5.00

moroccan lentil soup with medjool dates.

Warm Vegetarian Stuffed Grape Leaves

$11.00

with cucumber-radish salad.

Warm Broccolini And Toasted Garlic Salad

$9.00

preserved lemon, fresno chili.

Roasted Beet Salad

$10.00

banyuls orange vinaigrette, fennel, and feta cheese.

Fried Sumac

$10.00

dusted calamari, red onions and lemons with aioli.

Zhoug Marinated Shrimp

$14.00

with spicy tomato jam.

Chicken

$13.00

with almond-pomegranate sauce.

Medjool Sampler

$13.00

with hummus, tabbouleh and baba ghanouj.

Individual Serving Of Hummus

$7.00

tabbouleh, or baba ghanouj.

Side Of Pita 1. Flat Bread

$4.00


Sky Terrace Menu - Starters And Salads

House Marinated Olives

$5.00

Sampler Platter

$13.00

(includes hummus, tabbouleh and baba ghanouj).

Individual Servings Of Hummus

$7.00

tabbouleh or baba ghanouj.

Mixed Greens

$9.00

with toasted almonds, blue cheese, and shallot vinaigrette.

Warm Vegetarian Stuffed Grape Leaves

$11.00

with cucumber radish salad.

Harira Moroccan Lentil Soup

$7.00

with medjool dates.

Pomme Frites With Basil Aioli

$8.00

Side Of Pita

$1.00


Sky Terrace Menu - SkewersAll skewers served with fattoush salad.

Herbed Beef Skewers (3)

$13.00

with tomato salsa verde.

Lemon-Honey Marinated Chicken Skewers

$11.00

(3) with almond pomegranate sauce.

Vegetable Skewers (3)

$11.00

with tahini sauce.

Zhoug Shrimp Skewer (1)

$13.00

Skewer Sampler Platter

$36.00

(2 of each type).


Sky Terrace Menu - Entrees

Kobe Beef sliders (3)

$12.00

caramelized onions. choice of cheese: swiss, cheddar, or bleu.

Medjool Mezza Plate

$19.00

mix of beef, chicken, and kefta.


Sky Terrace Menu - Shawarma With Lebanese PitaServed with your choice of mixed greens or fries.

All Natural Grass-Fed Beef

$9.99

tarator (tahini sauce), roasted tomato, pickles.

Free-Range Chicken

$9.99

garlic sauce, roasted tomato, and pickles.

Kefta

$9.99

(all natural grass-fed minced beef), hummus, tomato, and pickles.

Veggie

$8.99

with lebni, english cucumber, tomato, and fresh mint.


Sky Terrace Menu - Sweets

Classic Creme Brulee

$7.00

Triple Chocolate Decadence

$7.00

delectable dark, milk, and white chocolate mousse.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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