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Thinly sliced filet mignon topped with arugula and shavings of parmigiana
Shrimp with cocktail sauce
1/2 dozen little neck clams
Assorted cold cuts, cheeses, olives and roasted vegetables
Stuffed with croutons, baby shrimp, sun-dried tomatoes, topped with melted gorgonzola
Stuffed clams, peppers, mushrooms, eggplant rollatini and grilled shrimp
Grilled polenta with cannelloni beans and plum tomatoes
Calamari fried to a golden crisp
1/2 dozen baked whole little neck clams with seasoned bread crumbs
No description available
Radicchio, arugula & endive with balsamic & olive oil vinaigrette
Mixed greens with balsamic and olive oil vinaigrette
Beet salad with endive and parmigiana shavings in a balsamic vinaigrette
San marzano tomatoes, mozzarella and basil
Roasted garlic, artichokes, black olives and mozzarella
Mozzarella, fontina, gorgonzola and parmigiana reggiano
San marzano tomatoes, ricotta and basil
Tomato sauce, mozzarella, gaeta olives, san-dried tomatoes, prosciutto and cherry peppers
Vegetables soup
Cheese tortellini in chicken broth
Lentils and spinach soup
Post and cannelloni bean soup
Plum tomatoes, vodka and a touch of cream
Plum tomatoes, sweet sausage, broccoli and mushrooms sauteed in garlic and olive oil
Plum tomatoes, black & green olives, capers and basil sauteed in garlic and olive oil
Boneless braised duck ragu
Spinach pasta with crabmeat in pink sauce
Bacon, onions, white wine, and a touch of cream
Imported clams in garlic and olive oil or in red sauce
Grilled filet of salmon served over mix green, salad drizzled with honey mustard
Fillet of sole in egg batter sauteed in white wine and topped with fresh asparagus
Sauteed squid and mussels in a plum tomatoes sauce with garlic and fresh basil
Grilled shrimps, fresh herbs, white wine and garlic over wild rice
Scallops, fillet of sole, shrimps and clams, in a plum tomato sauce over linguine
Boneless chicken sauteed in a white wine sauce, rosemary potatoes, hot italian sausage in garlic and olive oil
Chicken breast in egg batter sauteed in white wine sauce with shitaki mushrooms and cherry tomatoes
Pan-seared cornish hen, marinated in balsamic vinegar and fresh herbs, white pressed by a brick
Veal scaloppine in a marsala sauce topped with eggplant, tomato and parmigiana
Veal scaloppine topped with prosciutto in a white wine/sage sauce over sauteed spinach
16 Oz. Broiled black angus shell steak
12 Oz. Grilled fillet mignon
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