Mediterraneo Ristorante & Caffe Menu and Prices

$14.00

Thinly sliced filet mignon topped with arugula and shavings of parmigiana

$14.00

Shrimp with cocktail sauce

$12.00

1/2 dozen little neck clams

$12.00

Assorted cold cuts, cheeses, olives and roasted vegetables

$14.00

Stuffed with croutons, baby shrimp, sun-dried tomatoes, topped with melted gorgonzola

$19.00

Stuffed clams, peppers, mushrooms, eggplant rollatini and grilled shrimp

$12.00

Grilled polenta with cannelloni beans and plum tomatoes

$13.00

Calamari fried to a golden crisp

$14.00

1/2 dozen baked whole little neck clams with seasoned bread crumbs

$8.00

$8.00

Radicchio, arugula & endive with balsamic & olive oil vinaigrette

$8.00

Mixed greens with balsamic and olive oil vinaigrette

$9.00

Beet salad with endive and parmigiana shavings in a balsamic vinaigrette

$14.00

San marzano tomatoes, mozzarella and basil

$15.00

Roasted garlic, artichokes, black olives and mozzarella

$15.00

Mozzarella, fontina, gorgonzola and parmigiana reggiano

$15.00

San marzano tomatoes, ricotta and basil

$17.00

Tomato sauce, mozzarella, gaeta olives, san-dried tomatoes, prosciutto and cherry peppers

$9.00

Vegetables soup

$9.00

Cheese tortellini in chicken broth

$9.00

Lentils and spinach soup

$9.00

Post and cannelloni bean soup

$16.00

Plum tomatoes, vodka and a touch of cream

$17.00

Plum tomatoes, sweet sausage, broccoli and mushrooms sauteed in garlic and olive oil

$17.00

Plum tomatoes, black & green olives, capers and basil sauteed in garlic and olive oil

$18.00

Boneless braised duck ragu

$18.00

Spinach pasta with crabmeat in pink sauce

$17.00

Bacon, onions, white wine, and a touch of cream

$19.00

Imported clams in garlic and olive oil or in red sauce

$24.00

Grilled filet of salmon served over mix green, salad drizzled with honey mustard

$20.00

Fillet of sole in egg batter sauteed in white wine and topped with fresh asparagus

$19.00

Sauteed squid and mussels in a plum tomatoes sauce with garlic and fresh basil

$24.00

Grilled shrimps, fresh herbs, white wine and garlic over wild rice

$26.00

Scallops, fillet of sole, shrimps and clams, in a plum tomato sauce over linguine

$20.00

Boneless chicken sauteed in a white wine sauce, rosemary potatoes, hot italian sausage in garlic and olive oil

$20.00

Chicken breast in egg batter sauteed in white wine sauce with shitaki mushrooms and cherry tomatoes

$24.00

Pan-seared cornish hen, marinated in balsamic vinegar and fresh herbs, white pressed by a brick

$25.00

Veal scaloppine in a marsala sauce topped with eggplant, tomato and parmigiana

$25.00

Veal scaloppine topped with prosciutto in a white wine/sage sauce over sauteed spinach

$29.00

16 Oz. Broiled black angus shell steak

$34.00

12 Oz. Grilled fillet mignon