Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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(mashed chickpeas and tahini spread)
(char-grilled smoky eggplant mixed with chopped red & green peppers, parsley, dill garlic, olive oil and lemon)
(small cubes of fried eggplant and green peppers in fresh tomato and garlic sauce)
(grape leaves stuffed with rice, pine-nuts and currents)
(sauteed spinach with walnuts and garlic yogurt sauce)
(red kidney beans with carrot, potatoes in olive oil and lemon)
(turkish feta cheese served with mix pickles)
(giant size of beans mixed with red onion and red pepper tossed olive oil and lemon)
(finely chopped ripe tomatoes mixed with walnuts, dressed pomegranate juice, hot peppers and olive oil)
(finely chopped baby cucumbers blended with light garlic yogurt, dill and mint)
(assorted of cold appetizers)
(filo scrolls stuffed with feta cheese and fresh dill)
(lightly pan fried calf's liver served with onion and parsley salad)
(lightly pan fried fresh calamari rings served with garlic sauce)
(oven baked hot chickpeas puree with pastrami)
(lightly pan fried zucchini pancakes with light garlic yogurt sauce)
(finely diced tomatoes, cucumbers, green peppers, onions, parsley tossed in olive oil and vinegar)
(mixed green tossed in olive oil and lemon dressing)
(grilled chicken served over fresh greens)
(char-grilled jumbo size shrimps served over fresh greens and tossed with small cubes of turkish bread, olive oil and lemon)
(marinated chunks of chicken char-grilled to perfection served with rice and green salad)
(kebab layered homemade bread croutons, topped with garlic yogurt sauce served with butter and special tomato sauce)
(turkish gyro vertically grilled lamb cut very thin slices served with rice and green salad)
(doner kebab served over crispy pita bread dressed with yogurt and garlic sauce
(char-grilled turkish meatballs served with rice and green salad)
(marinated chunks of baby lamb char-grilled to perfection served with rice and green salad)
(hand chopped beef and lamb seasoned with spice, red peppers and char-grilled served with rice and green salad)
(a classic ottoman dish made with a choice of baked chunks of lamb or chicken over smoky eggplant puree)
(combine at shish kebab, chicken shish, doner kebab and turkish meat balls served with rice and green salad)
(fish kebab in vine leaves marinated chunks of salmon wrapped in grape leaves and char-grilled to perfection, served with green salad)
(served with green salad)
(delicate exotic fish served lightly pan-fried or char-grilled served with green salad)
(grilled whole seabass, served with green salad)
(fillet fish, char-grilled or pan fried, served with green salad)
additional preparation time required (whole fish, char-grilled or pan fried, served with green salad)
(baby okras cooked with tomatoes, onions and lemon juice served with rice)
if you prefer with lamb or chicken
(green cabbage leaves stuffed with ground meat, rice and herbs served with light garlic yogurt sauce on top)
(sundried eggplant, stuffed rice and herbs served with light garlic yogurt sauce on top)
(sauteed green peas, potatoes, carrots, onion, fresh tomatoes, basil, garlic and fresh mint)
(fresh spinach cooked with rice, onion, tomatoes and served with light garlic yogurt sauce on top)
(a classic turkish dish, handmade beef dumplings served with yogurt garlic sauce)
(meat balls stuffed with minced lamb and walnut in a shell made of cracked wheat)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.