Mediterranean Taze Menu and Prices

Price may varies

Price may varies

$4.95

(mashed chickpeas and tahini spread)

$4.95

(char-grilled smoky eggplant mixed with chopped red & green peppers, parsley, dill garlic, olive oil and lemon)

$4.95

(small cubes of fried eggplant and green peppers in fresh tomato and garlic sauce)

$5.95

(grape leaves stuffed with rice, pine-nuts and currents)

$4.95

(sauteed spinach with walnuts and garlic yogurt sauce)

$4.95

(red kidney beans with carrot, potatoes in olive oil and lemon)

$5.95

(turkish feta cheese served with mix pickles)

$4.95

(giant size of beans mixed with red onion and red pepper tossed olive oil and lemon)

$5.95

(finely chopped ripe tomatoes mixed with walnuts, dressed pomegranate juice, hot peppers and olive oil)

$4.95

(finely chopped baby cucumbers blended with light garlic yogurt, dill and mint)

$16.95

(assorted of cold appetizers)

$5.95

(filo scrolls stuffed with feta cheese and fresh dill)

$6.95

(lightly pan fried calf's liver served with onion and parsley salad)

$7.95

(lightly pan fried fresh calamari rings served with garlic sauce)

$7.95

(oven baked hot chickpeas puree with pastrami)

$6.95

(lightly pan fried zucchini pancakes with light garlic yogurt sauce)

$5.95 - $9.95

(finely diced tomatoes, cucumbers, green peppers, onions, parsley tossed in olive oil and vinegar)

$7.95

(mixed green tossed in olive oil and lemon dressing)

$10.95

(grilled chicken served over fresh greens)

$10.95

(char-grilled jumbo size shrimps served over fresh greens and tossed with small cubes of turkish bread, olive oil and lemon)

$13.50

(marinated chunks of chicken char-grilled to perfection served with rice and green salad)

$14.50

(kebab layered homemade bread croutons, topped with garlic yogurt sauce served with butter and special tomato sauce)

$11.50

(turkish gyro vertically grilled lamb cut very thin slices served with rice and green salad)

$13.50

(doner kebab served over crispy pita bread dressed with yogurt and garlic sauce

$13.50

(char-grilled turkish meatballs served with rice and green salad)

$14.50

(marinated chunks of baby lamb char-grilled to perfection served with rice and green salad)

$13.50

(hand chopped beef and lamb seasoned with spice, red peppers and char-grilled served with rice and green salad)

$14.50

(a classic ottoman dish made with a choice of baked chunks of lamb or chicken over smoky eggplant puree)

$18.50

(combine at shish kebab, chicken shish, doner kebab and turkish meat balls served with rice and green salad)

$17.50

(fish kebab in vine leaves marinated chunks of salmon wrapped in grape leaves and char-grilled to perfection, served with green salad)

$17.50

(served with green salad)

$17.50

(delicate exotic fish served lightly pan-fried or char-grilled served with green salad)

$17.50

(grilled whole seabass, served with green salad)

$17.50

(fillet fish, char-grilled or pan fried, served with green salad)

$18.50

additional preparation time required (whole fish, char-grilled or pan fried, served with green salad)

$12.50

(baby okras cooked with tomatoes, onions and lemon juice served with rice)

$14.50

if you prefer with lamb or chicken

$12.50

(green cabbage leaves stuffed with ground meat, rice and herbs served with light garlic yogurt sauce on top)

$13.50

(sundried eggplant, stuffed rice and herbs served with light garlic yogurt sauce on top)

$12.50

(sauteed green peas, potatoes, carrots, onion, fresh tomatoes, basil, garlic and fresh mint)

$12.50

(fresh spinach cooked with rice, onion, tomatoes and served with light garlic yogurt sauce on top)

$13.50

(a classic turkish dish, handmade beef dumplings served with yogurt garlic sauce)

$13.50

(meat balls stuffed with minced lamb and walnut in a shell made of cracked wheat)