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Delicate filo wrapped with feta cheese and parsley.
Fried calflower cubes, served with onion salad
Chickpeas mashed with onion parsley and garlic, deep fried and served with humus place.
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Calamari rings lightly pan fried and served with chef's homemade sauce
An exotic blend of pureed chickpeas, lemon takini and spices
Charcoal grilled eggplant with garlic, tomatoes, parsley and herbs and seasoning
Puree of eggplant with garlic herbs, tahini sauce and olive oil
Chopped kirby, garlic, mint and blended generouly with yogurt
Grape leaves stuffed with rice pine nuts, currants, fresh parseley and mint.
Fried eggplant topped of with in garlic yogurt and melted butter over it
Turkish white cheese.
Small pieces of eggplant in moderately sauce of fresh tomatoes green peppers onions and garlic
Humus, babaganush and eggplant salad.
Fresh tomatoes, greenpeppers, cucumbers, onions parsley, black olive on top and dressing.
Fresh tomatoes lettuce, onions, green peppers cucumbers topped with feta cheesem black olives and dressing
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Spicy and tangy aromatic soup.
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Thin slices of marinated lamb plate
Special marinated cubes of baby lamb grilled to delight on skewers, plate
Tender chunks of chicken marinated with chef's own blend of herbs and spices place.
Ground lamb flavored with red bell peppers slightly seasoned with papriks and grilled deliciously on skewers.
Small diced pieces of lamb meat, sauteed with fresh tomatoes, onions, green peppers and red peppers, seasoned with chef's own blend of herbs.
Chopped lamb flavored with garlic and parsley and grilled on skewers.
Ground lamb faloreda with garlic, hot peppers, parsley and grilled on skewers
Ground lamb meat mixed with onion, parsley, black peppers, garlic bread crumbs plate.
Ground chicken mixed with onion parsley, red and black peppers, garlic and salt wrapped on skewers and then grilled.
Diced pieces of baby lamb wrapped around a large vertical spit and grilled.
Baby lamb chops grilled to onjer four pieces
Combination of adana, shish and chicken kebabs.
Chopped toasted sesame turkish pita topped with gyro, yogurt, tomato sauce and melted butter
Fresh tomatoes, onions, mushroom and green peppers grilled
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Anatolian persion of uncient turkish meat pie, with ground lamb, topped with parsley, fresh tomatoes, red peppers and onion all on thin dough.
Plattened dough served with ground meat and mozzarella cheese oven baked served with butter brushed on top
Flattened dough served with turkish sausage and mozzarella cheese oven baked served with buter poured on top
Flattened dough served with turkish pastrami and mozzarella cheese oven baked served with butter poured on top.
Delectable chopped lamb, tomatoes, onions and green peppers under the oven turkish pite ondough.
Flattened dough served with mozzarella cheese and then oven baked served with butter poureed on top.
Glattened dough served with turkish sausage, pastrami, ground meat, cheese, eggs, tomatoes and onion oven baked served with butter poureed on top.
A second version of our famous pide prepared with cubes of chicken, tomatoes, onions, green peppers and served from brick oven
Dough filled with small pieces of chopped tomatoes, green peppers, onions and parsley cooked in an oven.
Dough filled with tomatoes onoions, green peppers, parsley with egg on top oven.
Dough filled with tomatoes green peppers onioin and parsley, topped with cheese and cooked in an oven.
Sweet pastry made of extremely chin sheets of filo dough layered with chopped nuts honey syrup baked with butter.
Very thin phyllo dough with cheese inside and cooked in brick oven served with syrup.
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Pudding prepared with milk rice and sugar
Refreshing cold yugurt mixed with water and salt.
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