Mediterranean Gourmet Menu and Prices

$5.00

$5.00

$5.00

$25.00

Aged in white wine barrels with orange peels. Tart with spicy white pepper notes, oranges peels & a creamy vanilla finish. Served with wine glasses

$12.00

$6.00

$6.00

$6.00

$6.75

$4.75

$4.75

$4.75

$4.75

$4.75

$5.50

$5.50

$5.50

$4.75

$13.00

$15.00

$11.00

$13.00

$14.00

$8.00

$12.00

$9.00

$13.00

$8.00

$15.00

$12.00

Made with kauai's award winning rum. Koloa Spiced Rum, pineapple juice, fresh lime, ginger ale & Koloa Dark Rum floater

$10.50

our house mai tai made with silver rum, gold rum, tropical punch, & a dark rum floater

$13.00

our top shelf mai tai made with Bacardi Gold, Bacardi Silver, Goslings Black Seal Black Rum, Bacardi 151 & tropical juices

$12.00

Karma Silver Tequila, shaken with Cointreau, fresh squeezed lime juice & organic agave nectar. All natural pure ingredients

$13.00

Gin, fresh squeezed lemon, Maraschino Liquor, & Crème de Violett. shaken & served up. Taste like flowers & lemons, but not sweet

$13.00

Gin, Compari, & Vermut orange vermouth stirred. Garned with an orange twist

$11.00

silver rum, fresh mint, fresh squeezed lime juice, raw sugar & Sierra Mist

$10.00

ginger beer poured over ice with Gosling's Black Seal Black Rum

$11.00

our twist on a "Moscow Mule", Hawaiian Coconut Vodka with ginger beer & fresh lime

$10.00

vodka, fresh ginger, garlic & our secret blend of spices

$13.00

fresh muddled rosemary, fresh squeezed lemon juice, agave nectar, vodka & triple sec shaken & serve up with a raw Hawaiian sugar rim

$11.00

Bulliet Rye Bourbon shaken with fresh lime juice, a dash of bitter & agave nectar on the rocks

$14.00

Jim Beam Black bourbon stirred with Antica sweet vermouth. Served up, with a bing cherry & an orange twist

$5.00

Price may varies

$1 off

$9.00

Spanish Sangria made with seasonal fruit, wine, brandy & ginger ale, served over ice

$9.00

Tequila, lime, & mango blended & poured over strawberry puree

$12.00

Hawaiian Coconut Vodka, a fresh squeeze of lime juice and shake it all about. Served up

$12.00

Cazadorez Reposado Tequilla shaken with fresh squeezed lime juice, pineapple juice, coconut water & a touch of agave. Served on the rocks

$3.00

$3.00

Pepsi, Diet, Sierra Mist, Mug Root Beer, Ginger Ale

$3.50

Pink Lemonade, Cranberry, Pink Grapefruit, Guava, Pineapple, Passion Fruit, or Tropical Fruit Juice

$7.50

fresh muddle rosemary, fresh squeezed lemon juice, & agave nectar wtih soda water & sierra mist

$6.00

$4.50

$8.00

Coconut & pineapple blended with ice & poured over strawberry puree

$7.00

Mango, Strawberry or Both

$8.50

$7.50

$3.00

regular or decaf

$5.50

$6.00

$1.00

$4.50

Hibiscus, Chamomile, or Green Tea Moroccan Mint

$13.00 - $47.00

Delicate finesse with intense aromas of white fruit, cut flowers & fresh herbs. On the palate it is fresh, revealing a great balance of slight sweetness & good acidity. (Macabeo 30%, Xarel·lo 30%, Pa

$15.00 - $58.00

Made with Grenache, Cinsault & Syrah grapes selected for their vibrant, fresh character. Aromatic cherry blossom on the nose, hints of blackberry, blackcurrant, strawberry & a supple texture to the f

$285.00

Aromas of almond & powdered cocoa develop gradually into white fruit with hints of dried flowers. Classic toasted notes give a rounded finish & denote a fully realized maturity. (made with chardonnay

$71.00

Aroma is lively with floral notes of honey suckle, integrated with fruit notes of peach, lemon curd & orange peel. A toasty spice that adds complexity with a soft & voluptuous body & texture. 2012

$12.00 - $46.00

Rich concentrated flavors of melon, minerals, & lemon lime nuances that trickle crisp & clean on the palate. Ending with a snappy well rounded finish. 2014

$79.00

Aged for 18% french oak, aromas of grapefruit, lychee, lemon, pineapple along with soft vanilla. On pallet grapefruit, lime & lemon flavors are complemented by the toasted qualities brought forth fro

$9.00 - $30.00

Blushing, crystalline rosé color in the glass,with wild strawberry & lively red fruit aromas. Fresh, smooth & harmoniously balanced. 2013

$8.00 - $31.00

A classic dry, full flavored white wine with fresh apple & citrus fruit aromas. Rich with lightly buttery flavors

$65.00

Aromas of unripe apples, unripe white peaches, orange blossom & honeydew melon rind. Taste of crisp green apples, honeydew & lemon pith with a crisp limestone minerality. Bright high acidity with a l

$14.00 - $54.00

Aromas of night blooming jasmine, ripe fuji apple, & myers lemon. On the pallet there are hints of stonefruit, ripe apple & orange twist. Lovely lingering finish. Dry 2012

$58.00

White roses, orange blossoms, honey & lime on the nose. Taste of a slate minerality, crisp green apple, unripe pineapple with a long clean finish. Dry 2014

$71.00

"Alte Reben" meaning late harvest, aromas of apple & peach. A delicate saltiness with tart apples & yellow peach. Creamy, with balance fruit & acidity. Semi-sweet. 2011

$13.00 - $46.00

Made with indigenous grapes Hondarribi Zuri & Hondarribi Beltz(red grape). Fermented in stainless steel, produces a crisp wine that has a distinked citrus characters, light florals & brine(salt) that

$59.00

ripe stonefruit, honeydew melon, orange blossom, & lime zest with a round texture a crisp mineraly

$64.00

Off dry with beautiful honey, yellow flowers, apricot & melon on the nose. The pallet shows the same with the addition of citrus & a lovely finish of lingering mineral sensations. 2013

$9.00 - $34.00

Green apples, white unripe peaches, & apple blossoms are expressed on the nose & the palate. 2013

$35.00

Golden delicous apple, bartlet pear, lemon zest, crisp & clean finish. 2014

$41.00

Citrus fruits, playful acidity & complex minerality, these are the hallmarks of this varietal. 2014

$68.00

Rich, spice with a mellow quality derived from lengthy oak. Warm dark chocolate, spices & cigar smoke. A long lingering finish. 2009

$155.00

A nose of mature plums cherries, figs, cinnamon & cloves. The palate is of rich black & red fruit dominated by pomegranate & Christmas spices. A fine smooth tannin with a long warm finish. 2001

$8.00 - $31.00

fragrant cherry & blackcurrant aromas with alight herbal touch for smooth rich flavors

$13.00 - $45.00

This nose shows boysenberry, black cherry & spice. A soft dusky tannin on the palate, firm intensity & a long finish. 2010

$52.00

Aromas of dark blue fruits & spices. Notes of black current, sweet licorice & a juicy core of fruit are balanced by nice acidity & a silky, lingering finish. 2012

$180.00

Dark purple & blue fruits of blackberry & plum, pencil shavings, & violets are found on the nose & pallet. The tannins are silky & firm with a pure vibrant finish. 2011

$47.00

Nose of black currant cordial, & chocolate, medium to full bodied palate with black plum, savory herbs, spice, & a long finish. 2012

$92.00

Aromas of blackberries, dark cherries, black olives, on the pallet you will find repe black cherries, mushrooms & dries leaves. Medium round tannin with a nice acidity. 2012

$92.00

Herbal & black fruit flavors with structured body & vigorous tannins. 2011

$103.00

Aromas of rich ripe blackberry with subtle notes of currant, anise & charred oak combine with just a hint of granit. Taste of black plum, dark chocolate, coupled with subtle raspberry, espresso & toa

$94.00

100% old vine carignan, aged in neutral oak on fine-lees for 11 months. Aromas of black raspberry, lilac, & crushed granite, flavors of boisenberry & blood oranges. Round tannins & a long finish

$15.00 - $59.00

Fig cherry notes start off on the nose yielding notes of violets & rose petals mingled with baking spice. 2012

$54.00

A nose of ripe back cherries & boysenberries with spicy notes. Full bodied flavors of ripe fruits linger with a long finish. 2013

$110.00

A richly concentrated wine featuring aromas & flavors of black cherries & black raspberries with a hint of herbs & oak. Impressive finishing length. 2011

$108.00

On the nose & pallet tart red cherry, pomegranite, ripe cranberry, chocolate, thyme, dark mushrooms, & crushed gravel. Long elegant finish. 2013

$189.00

Aromas of violet, black cherry & wet earth. On the pallet notes of dark cherries, spice & black truffles. Elegant with a long finish. 2012

$32.00

Made with indiginus grapes of Portugal, Tinta-Roriz, Touriga Nactional, Alfroncheiro & Jaen. Sour cherry, unripe blackberries, mushrooms, wet gravel, full mouth feel, round tannins with a medium fini

$79.00

Elegant with ripe cherries, red raspberries, & plums, spiced with cinnamon, cloves, hints of toasted coconut & truffle mushrooms. Integrated tannins add character, long round finish. 2013

$110.00

Intense aromas of violets, cherries, mint & rich fresh turned earth. The plate, is powerful with dark cherries, blackberry jam, & truffles. 2010

$6.95

Kalamata olives, greek kalamata olives & fresh pitted nicoise olives. Tossed with lebanese zatar

$9.95

Layers of phyllo layered over sautéed spinach, red onions, sumac, fresh feta cheese, & lemon juice. Baked & topped with diced tomatoes

$14.95

fresh ocean clams served in a garlic herb butter broth with toasted crostinis

$8.95

Our homemade hummus made with garbanzo beans, garlic, & tahini. Drizzled with olive oil & served with pita bread

$8.95

Refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (lebanese style, not greek)

$8.95

Roasted eggplant, garlic, & tahini. Drizzled with olive oil & served with pita bread

$14.95

Mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. Served with a side of hummus for dipping

$12.95

Cheddar cheese & grilled chicken melted in a tortilla. Served with our sour cream & salsa

$8.95

Roasted eggplant, garlic, & tahini. Drizzled with olive oil & served with pita bread

$8.95

Refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (Lebanese style, not greek)

$14.95

Mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. Served with a side of hummus for dipping

$8.95

Our homemade hummus made with garbanzo beans, garlic, & tahini. Drizzled with olive oil & served with pita bread

$14.95

Fresh ocean clams served in a garlic herb butter broth with toasted crostinis

$6.95

Kalamata olives, greek kalamata olives & fresh pitted nicoise olives. Tossed with lebanese zatar

$9.95

Layers of phyllo layered over sautéed spinach, red onions, sumac, fresh feta cheese, & lemon juice. Baked & topped with diced tomatoes

$6.95

ask your server for today's selection

$7.50

maui, red & yellow onions with baguette crostini & melted swiss cheese on top

$9.95

Organic baby romaine lettuce, caesar dressing & pita croutons. (Garnished with dices tomatoes)

$12.95

Local organic mixed green from kilauea served with red beets. Topped with chevre goat cheese & a mango tahini dressing

$11.95

Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (Let your waiter know if you need it prepared vega

$11.95

finely minced parsley, tomatoes, green onion & organic quinoa tossed with a light lemon dressing

$6.95

Ask your server for today's selection

$7.50

Maui, red & yellow onions with baguette crostini & melted swiss cheese on top

$9.95

Organic baby romaine lettuce, caesar dressing & pita croutons. (Garnished with dices tomatoes)

$11.95

Finely minced parsley, tomatoes, green onion & organic quinoa tossed with a light lemon dressing

$11.95

Local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (Let your waiter know if you need it prepared vega

$12.95

Local organic mixed green from kilauea served with red beets. Topped with chevre goat cheese & a mango tahini dressing. (Let you waiter know if you need it prepared vegan)

$13.95

Flatbread toasted with local organic pesto, feta cheese, & pine nuts. Topped with organic mixed greens & extra virgin olive oil

$18.95

10 inch pizza with marinara sauce, mozzarella cheese, tomatoes & local organic basil

$17.95

10 inch cheese pizza

$12.95

8 ounces of Australian Wagyu beef on a brioche bun served with fresh lettuce, tomato, onions, mayonnaise all on the side. Accompanied by french fries

$12.95

Our homemade falafel made with garbanzo beans, fava beans, garlic & our special blend of spices. Fried to a golden crisp & served in pita bread with organic greens, tomatoes, onion, cucumber & a deli

$13.95

Spiced beef & lamb roasted & shaved into thin slices. Served on pita bread with diced tomato, cucumber, onions, organic mixed greens & tzatziki. Served with french fries

$12.95

Grilled chicken breast on a brioche roll, with pesto aioli, sautéed mushrooms, & melted swiss cheese. Served with french fries

$17.95

Fresh island fish in pita with organic greens, tomatoes, onion, cucumber & a delicious tahini sauce. Served with french fries

$4.00

$4.00

$3.00

$13.95

Flatbread toasted with local organic pesto, feta cheese, & pine nuts. Topped with organic mixed greens & extra virgin olive oil

$17.95

10 inch cheese pizza

$18.95

10 inch pizza with marinara sauce, mozzarella cheese, tomatoes & local organic basil

$27.95

Pan seared chicken breast topped with a mushroom marsala sauce & accompanied by garlic mashed potatoes & sautéed vegetable. Wine pairing recommendation: Pinot Noir - Bernardus, Monterey

$25.95

With hummus & tzatziki, saffron rice & sautéed seasonal vegetable. Served with pita. Wine pairing recommendation: Dry Rosé - Carlin de Paolo, il Giulare, Italy (by the glass available)

$23.95

Beef & lamb bolognese sauce over linguine noodles, finished with parmesan cheese & served with crostinis. Wine pairing recommendation: Sangiovese - Tuscan Sun, Italy (by the glass available)

$18.95

1/2 pound of Australian Wagyu beef, with sautéed onions & mushrooms, gouda, cajun aioli, tomatoes & lettuce. Served with fries & ketchup on the side. Beer pairing recommendation: Belgian Style Saison

$34.95 - $67.95

1/2 rack of australian free range lamb drizzled with our orange balsamic reduction. Served with garlic mashed potatoes & seasonal vegetables. Wine pairing recommendation: Nebbiolo - Carlin de Paolo,

$28.95

Accompanied by grilled pineapple, saffron rice, mango tahini & sautéed seasonal vegetables. Wine pairing recommendation: Txakolina - Ameztoi, Spain (by the glass available)

$31.95

Shrimp, fresh island fish, clams, & mussels in a spanish saffron broth. Served with crostini's. Wine pairing recommendation: Chenin Blanc - Alexndre Monmousseau, Vouvray, France

$33.95 - $65.95

Clams, mussels, shrimp, & fresh island fish sautéed with spanish saffron rice. Wine pairing recommendation: Cava - Mestres 1312, Special Reserva, Spain

$31.95

Fresh grilled finished with fresh fruit salsa, accompanied by saffron rice & seasonal vegetables. Wine pairing recommendation: Albariño - Envidia Cochina, Rias Baixas, Spain

$21.95

A traditional lebanese stew made with lima beans, garlic, cilantro, coriander, & tomatoes. Served with saffron rice

$22.95

Homemade falafel served on fresh romaine lettuce topped with diced red onion, tomato, & cucumber. Accompanied by hummus, saffron rice, sautéed vegetables & tahini sauce. Wine pairing recommendation:

$3.00

$4.00

$4.00

$4.00