Menu With Price > Menu > Mediterrafish > VA > Fairfax > 8298 Glass Alley Ste 100, Fairfax, VA

Mediterrafish Prices in Fairfax, VA 22031

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8298 Glass Alley Ste 100, Fairfax, VA
(703) 382-1471
Mediterrafish Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

Signature Branzini Soup

Prepared with a base of house-made fish stock and made with whole branzini, celery, potatoes, carrot and fresh herbs.

$8.50 - $22.50

Vegetarian Soup of the Day

Simple lentil soup, Turkish style. Made with red lentils and vegetables. Please call the restaurant for soup of the day.

$4.50 - $14.50

Salads

Organic Green Salad

Green leaf lettuce, parsley and arugula with our Turkish lemon olive oil salad dressing. Vegetarian.

$3.00

Mediterranean Potato Salad

Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.

$5.00

Organic Quinoa Tabouleh Salad

Organic quinoa with Mediterranean greens and herbs. Vegetarian.

$6.00

Sandwich

Fish Sandwich

Marinated and oven roasted white Mediterranean sustainable fish coupled with tangy organic salad in a wonderful tasting bread. Healthy lunch choice.

$9.99

Fish Taco

Famous wild caught cod marinated and wrapped with greens in a healthy tortilla.

$7.99

Lobster Roll

Delicious Maine lobster found its way home in Mediterrafish's wonderful tasting lobster rolls.

$15.99

Salmon Burger

House made with famous Norwegian salmon and healthy ingredients.

$12.99

Fresh Market Menu

16 oz. House Made Fish Stock

Made from bone of wild caught Norwegian salmon and from white fish such as flounder, halibut and branzino. Made with fresh herbs and vegetables.

$9.99

Plate to Go

Mediterranean Stone Bass Plate

Prepared with a bit of olive oil and herbs. Served with green salad, bread and lemon and olive oil dressing.

$12.50

Branzino Seabass with Pesto Plate

Branzino fillet marinated with pesto sauce.

$17.50

Branzino Seabass with Provencale Sauce Plate

Branzino fillet marinated with the famous Provencale, a French-originated herb sauce.

$17.50

Salmon Fillet with Herbs Plate

Thick cut antibiotic, hormone-free salmon mixed with herbs and cooked with lemon butter sauce.

$14.50

Seared Tuna Plate

Sashimi grade tuna seared with olive oil and coarse black pepper.

$16.50

Crab Cake Plate

House-made crab cake from lump crab meat.

$14.50

Salmon Cake Plate

House-made salmon cake served with salad and bread.

$12.50

Mussels Plate

Oven roasted with herbs, olive oil and splashed with lemon juice.

$5.50

Shrimp Mediterranean Style Plate

Shrimp marinated with lemon zest and Mediterranean herbs.

$13.50

Sides and Condiments

Organic Green Salad

Green leaf lettuce, parsley and arugula with Turkish lemon olive oil salad dressing. Vegetarian.

$3.00

Mediterranean Potato Salad

Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.

$5.00

Organic Quinoa Tabouleh

Organic quinoa with Mediterranean greens and herbs. Vegetarian.

$6.00

Roasted Potatoes

Roasted pee wee potatoes mixed with olive oil, rosemary and a bit spicy herbs. Vegetarian.

$3.00

Zesty Green Beans

Green beans sauteed with butter, red pepper flakes and mixed with lemon zest. Vegetarian.

$3.00

Fish Sticks

Fish sticks or fish croquets made with Mediterranean cod and herbs.

$6.99

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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