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Mediterrafish Menu and Prices

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Mediterrafish Menu

Last Update: 2025-03-14

SoupSoup

Signature Branzini Soup

$8.50 - $22.50

Prepared with a base of house-made fish stock and made with whole branzini, celery, potatoes, carrot and fresh herbs.

Vegetarian Soup of the Day

$4.50 - $14.50

Simple lentil soup, Turkish style. Made with red lentils and vegetables. Please call the restaurant for soup of the day.

SaladsSalad

Organic Green Salad

$3.00

Green leaf lettuce, parsley and arugula with our Turkish lemon olive oil salad dressing. Vegetarian.

Mediterranean Potato Salad

$5.00

Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.

Organic Quinoa Tabouleh Salad

$6.00

Organic quinoa with Mediterranean greens and herbs. Vegetarian.

SandwichSandwich

Fish Sandwich

$9.99

Marinated and oven roasted white Mediterranean sustainable fish coupled with tangy organic salad in a wonderful tasting bread. Healthy lunch choice.

Fish Taco

$7.99

Famous wild caught cod marinated and wrapped with greens in a healthy tortilla.

Lobster Roll

$15.99

Delicious Maine lobster found its way home in Mediterrafish's wonderful tasting lobster rolls.

Salmon Burger

$12.99

House made with famous Norwegian salmon and healthy ingredients.

Fresh Market MenuFresh Market Menu

16 oz. House Made Fish Stock

$9.99

Made from bone of wild caught Norwegian salmon and from white fish such as flounder, halibut and branzino. Made with fresh herbs and vegetables.

Plate to GoPlate to Go

Mediterranean Stone Bass Plate

$12.50

Prepared with a bit of olive oil and herbs. Served with green salad, bread and lemon and olive oil dressing.

Branzino Seabass with Pesto Plate

$17.50

Branzino fillet marinated with pesto sauce.

Branzino Seabass with Provencale Sauce Plate

$17.50

Branzino fillet marinated with the famous Provencale, a French-originated herb sauce.

Salmon Fillet with Herbs Plate

$14.50

Thick cut antibiotic, hormone-free salmon mixed with herbs and cooked with lemon butter sauce.

Seared Tuna Plate

$16.50

Sashimi grade tuna seared with olive oil and coarse black pepper.

Crab Cake Plate

$14.50

House-made crab cake from lump crab meat.

Salmon Cake Plate

$12.50

House-made salmon cake served with salad and bread.

Mussels Plate

$5.50

Oven roasted with herbs, olive oil and splashed with lemon juice.

Shrimp Mediterranean Style Plate

$13.50

Shrimp marinated with lemon zest and Mediterranean herbs.

Sides and CondimentsSides and Condiment

Organic Green Salad

$3.00

Green leaf lettuce, parsley and arugula with Turkish lemon olive oil salad dressing. Vegetarian.

Mediterranean Potato Salad

$5.00

Boiled potatoes cut into cubes mixed with parsley, arugula and Mediterranean herbs. Vegetarian.

Organic Quinoa Tabouleh

$6.00

Organic quinoa with Mediterranean greens and herbs. Vegetarian.

Roasted Potatoes

$3.00

Roasted pee wee potatoes mixed with olive oil, rosemary and a bit spicy herbs. Vegetarian.

Zesty Green Beans

$3.00

Green beans sauteed with butter, red pepper flakes and mixed with lemon zest. Vegetarian.

Fish Sticks

$6.99

Fish sticks or fish croquets made with Mediterranean cod and herbs.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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