Hours may fluctuate. For detailed hours of operation, please contact the store directly.
one of each ravioli deep fried and served with chipotle aioli
served with marinara and mint yogurt
served with miso dressing
julienned carrots and cabbage, gorgonzola, toasted pecans, tomatoes and kalamata olives topped with the chef's balsamic vinaigrette, with entree $2.00
made fresh daily, look for our featured soup on our special board
ricotta, mozzarella, Provolone and parmesan
spinach, cheese, pine nuts and currants
beef, cheese, herbs and spices
roasted butternut squash, cheese, pecans and spices
smoked salmon, cheese, scallions, capers and red onion
if you can't decide, sample all the ravioli and all the sauces
phyllo dough stuffed with grilled chicken, brie and apples with coconut curry sauce
with smoked onions, green peppercorns with brandy cream sauce
spinach, mushrooms, artichokes, sun-dried tomatoes with sherry cream sauce
fusilli, jalapeno chicken, sausage, roasted vegetables with Cajun cream sauce
spaghetti, prawns, olives, scallions, anchovies and garlic served with marinara or Alfredo
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.