Last Update: 2025-03-14
$8.95
one of each ravioli deep fried and served with chipotle aioli
$7.95
served with marinara and mint yogurt
$7.95
served with miso dressing
$4.00
julienned carrots and cabbage, gorgonzola, toasted pecans, tomatoes and kalamata olives topped with the chef's balsamic vinaigrette, with entree $2.00
$4.00
made fresh daily, look for our featured soup on our special board
$9.95
ricotta, mozzarella, Provolone and parmesan
$9.95
spinach, cheese, pine nuts and currants
$10.95
beef, cheese, herbs and spices
$10.95
roasted butternut squash, cheese, pecans and spices
$11.95
smoked salmon, cheese, scallions, capers and red onion
$11.95
if you can't decide, sample all the ravioli and all the sauces
$13.95
phyllo dough stuffed with grilled chicken, brie and apples with coconut curry sauce
$14.95
with smoked onions, green peppercorns with brandy cream sauce
$14.95
spinach, mushrooms, artichokes, sun-dried tomatoes with sherry cream sauce
$12.95
fusilli, jalapeno chicken, sausage, roasted vegetables with Cajun cream sauce
$12.95
spaghetti, prawns, olives, scallions, anchovies and garlic served with marinara or Alfredo
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