Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Your choice of one appetizer and one entree with an orange blossom creme brulee with fresh berries. Served with honeydew.
Pepper-tomato puree, cumin, paprika, cayenne, herbs and lemon. Served with fresh oven baked pita bread.
Served with fresh oven baked pita bread.
Fresh chickpea tahini, garlic and lemon.
Cumin, fresh coriander, ginger and lemon.
Garlic-saffron tomato confit, cilantro and white vinegar.
Four spreads, marinated Moroccan green olives and baked pita.
In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro and fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette.
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.
Fresh tomato and Harissa-aioli.
Garlic, spinach and green olives.
Sour cream, cilantro and sun-dried tomatoes.
Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.
Shallots, ginger, garlic, herbs and saffron, served on tomato-cucumber salad.
Oregano and fennel, served on warm couscous.
Spices, garlic, herbs and lemon served on saffron basmati rice.
House spice and herbs served on tomato-cucumber salad.
Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saron glaze.
Filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.
Braised vegetables and coriander-saffron broth.
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted at potatoes.
Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.
Scallops and shrimp, spice mix and herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins.
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
Pesto, mozzarella, goat cheese, green olives and fresh basil.
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
Tomato, feta, peppers, red onions, mozzarella and olives.
With olive oil and Moroccan spices.
With braised vegetables and coriander-saffron broth.
Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.
Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.
Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.
Tomato-Shermoula spice melange, mixed greens and balsamic vinaigrette.
Chilled couscous, shrimp with fez spices, asparagus, golden raisins, tomatoes, cucumber, pine nuts and citrus-mint vinaigrette.
House spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli and fruit salad.
Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted flat potatoes.
Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce.
House spice and herbs served on couscous.
Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes.
Poached carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.
Spices, lemon and herbs served on couscous.
Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.
Pesto, mozzarella, goat cheese, green olives and fresh basil.
Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.
Tomato, feta, peppers, red onions, mozzarella and olives.
Garlic, spinach and green olives.
Fresh tomato and Harissa-aioli.
Sour cream, cilantro and sun-dried tomatoes.
Hummus dip, smoked eggplant dip, roasted pepper-tomato dip, Harissa dip, marinated Moroccan green olives and baked pita.
With olive oil and Moroccan spices.
With braised vegetables and coriander-saffron broth.
Mint and vanilla-cinnamon-raisin.
Genoise, ganashe and baked hazelnut.
With fresh seasonal berries.
Fresh mixed berries and whipped cinnamon creme.
No description available
Genoise, ganashe and baked hazelnut.
Mint and vanilla-cinnamon-raisin.
Fresh seasonal berries.
Fresh mixed berries, whipped cinnamon cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.