Menu With Price > Menu > Medina's Oven & Bar > TX > Dallas > 2304 Victory Park Ln, Dallas, TX

Medina's Oven & Bar Prices in Dallas, TX 75219

3.8 based on 94 votes
Medina's Oven & Bar Logo
2304 Victory Park Ln, Dallas, TX
(214) 979-0003
Medina's Oven & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch

Three Course Casablanca Brunch

Your choice of one appetizer and one entree with an orange blossom creme brulee with fresh berries. Served with honeydew.

$21.00

Dips and Spreads

Harissa Dip and Spread Dinner

Pepper-tomato puree, cumin, paprika, cayenne, herbs and lemon. Served with fresh oven baked pita bread.

$4.50

Moroccan Marinated Olives Dip and Spread Dinner

Served with fresh oven baked pita bread.

$4.50

Hummus Dip and Spread Dinner

Fresh chickpea tahini, garlic and lemon.

$5.50

Roasted Pepper and Tomato Dip and Spread Dinner

Cumin, fresh coriander, ginger and lemon.

$5.50

Smoked Egg Plant Dip and Spread Dinner

Garlic-saffron tomato confit, cilantro and white vinegar.

$5.50

Mixed Platter To Share Dip and Spread Dinner

Four spreads, marinated Moroccan green olives and baked pita.

$16.00

Poached Calamari Dip and Spread Dinner

In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro and fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette.

$10.50

Salad

Medina Dinner Salad

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

$7.00

Med-Rim Dinner Salad

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.

$8.00

Casablanca Dinner Salad

Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.

$9.00

Oven Crisp Phyllos

Shrimp and Shermoula Phyllos Dinner

Fresh tomato and Harissa-aioli.

$8.00

Baby Spinach and Preserved Lemon Phyllos Dinner

Garlic, spinach and green olives.

$8.00

Goat Cheese and Harissa Phyllos Dinner

Sour cream, cilantro and sun-dried tomatoes.

$9.00

Moroccan Beef Cigars Phyllos Dinner

Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.

$8.00

Grilled Brochettes

Citrus Marinated Chicken Brochette Dinner

Shallots, ginger, garlic, herbs and saffron, served on tomato-cucumber salad.

$8.00

Merguez Lamb Sausage Brochette Dinner

Oregano and fennel, served on warm couscous.

$8.00

Andalusian Shrimp Brochette Dinner

Spices, garlic, herbs and lemon served on saffron basmati rice.

$9.50

Tenderloin of Beef Filet Brochette Dinner

House spice and herbs served on tomato-cucumber salad.

$9.00

Oven Roasted Entrees

Beef Tenderloin Tagine Dinner

Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saron glaze.

$23.00

Tangier's Seafood Pastilla Dinner

Filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.

$19.00

Seven Vegetable Couscous Dinner

Braised vegetables and coriander-saffron broth.

$15.00

Marrakesh Chicken Breast Dinner

Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted at potatoes.

$17.00

Sea Bass Tagine Dinner

Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.

$25.00

Ras El Hanout Lamb Chops Tagine Dinner

Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.

$29.50

Imperial Fez Seafood Couscous Dinner

Scallops and shrimp, spice mix and herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins.

$21.00

Pizza Oven

New World Pizza Dinner

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.

$11.00

Rosemary Chicken Pizza Dinner

Pesto, mozzarella, goat cheese, green olives and fresh basil.

$12.00

Shrimp Pizza Dinner

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

$13.00

Oregano-Fennel Lamb Sausage Pizza Dinner

Tomato, feta, peppers, red onions, mozzarella and olives.

$13.00

Sides

Seasonal Vegetables Dinner

With olive oil and Moroccan spices.

$7.50

Seven Vegetable Couscous Dinner

With braised vegetables and coriander-saffron broth.

$6.50

Lunch Salads

Medina Lunch Salad

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

$6.00

Med-Rim Lunch Salad

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.

$7.00

Casablanca Lunch Salad

Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.

$8.00

Ras El Hanout Calamari Lunch Salad

Tomato-Shermoula spice melange, mixed greens and balsamic vinaigrette.

$8.00

Shrimp Couscous Lunch Salad

Chilled couscous, shrimp with fez spices, asparagus, golden raisins, tomatoes, cucumber, pine nuts and citrus-mint vinaigrette.

$10.00

Lunch Oven and Grill

Chicken Sandwich Lunch

House spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli and fruit salad.

$7.00

Medina Burger Lunch

Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted flat potatoes.

$8.00

Kefta Tagine Lunch

Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce.

$9.00

Tenderloin Beef Brochettes Lunch

House spice and herbs served on couscous.

$10.50

Marrakesh Chicken Breast Lunch

Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes.

$11.00

Salmon Tagine Lunch

Poached carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.

$12.00

Andalusian Scallop Brochettes Lunch

Spices, lemon and herbs served on couscous.

$13.00

Lunch Pizza Oven

New World Pizza Lunch

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.

$9.00

Rosemary Chicken Pizza Lunch

Pesto, mozzarella, goat cheese, green olives and fresh basil.

$10.00

Shrimp Pizza Lunch

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

$11.00

Oregano-Fennel Lamb Sausage Pizza Lunch

Tomato, feta, peppers, red onions, mozzarella and olives.

$12.00

Lunch Oven Crisp Phyllos

Baby Spinach and Preserved Lemon Lunch

Garlic, spinach and green olives.

$6.00

Shrimp and Shermoula Lunch

Fresh tomato and Harissa-aioli.

$7.00

Goat Cheese and Harissa Lunch

Sour cream, cilantro and sun-dried tomatoes.

$7.00

Mixed Platter to Share Lunch

Hummus dip, smoked eggplant dip, roasted pepper-tomato dip, Harissa dip, marinated Moroccan green olives and baked pita.

$12.00

Lunch Sides

Seasonal Vegetables Lunch

With olive oil and Moroccan spices.

$5.00

Seven Vegetable Couscous Lunch

With braised vegetables and coriander-saffron broth.

$5.00

Lunch Dessert

Ice Cream Lunch

Mint and vanilla-cinnamon-raisin.

$5.00

Chocolate Marquise Lunch

Genoise, ganashe and baked hazelnut.

$6.00

Orange Blossom Creme Brulee Lunch

With fresh seasonal berries.

$6.00

Seasonal Berries Lunch

Fresh mixed berries and whipped cinnamon creme.

$7.00

Dessert

Moroccan Mint Tea

No description available

$3.00

Chocolate Marquise

Genoise, ganashe and baked hazelnut.

$7.00

Ice Cream

Mint and vanilla-cinnamon-raisin.

$6.00

Orange Blossom Creme Brulee

Fresh seasonal berries.

$7.00

Seasonal Berries

Fresh mixed berries, whipped cinnamon cream.

$7.50

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading