Medina's Oven & Bar Menu and Prices

$21.00

Your choice of one appetizer and one entree with an orange blossom creme brulee with fresh berries. Served with honeydew.

$4.50

Pepper-tomato puree, cumin, paprika, cayenne, herbs and lemon. Served with fresh oven baked pita bread.

$4.50

Served with fresh oven baked pita bread.

$5.50

Fresh chickpea tahini, garlic and lemon.

$5.50

Cumin, fresh coriander, ginger and lemon.

$5.50

Garlic-saffron tomato confit, cilantro and white vinegar.

$16.00

Four spreads, marinated Moroccan green olives and baked pita.

$10.50

In Ras El Hanout and drenched in shermoula tomato puree, seafood spices, garlic, cilantro and fresh lemon juice sauce, served on mixed greens with balsamic vinaigrette.

$7.00

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

$8.00

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.

$9.00

Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.

$8.00

Fresh tomato and Harissa-aioli.

$8.00

Garlic, spinach and green olives.

$9.00

Sour cream, cilantro and sun-dried tomatoes.

$8.00

Cumin, paprika, garlic, onion and parsley with tomato-garlic sauce.

$8.00

Shallots, ginger, garlic, herbs and saffron, served on tomato-cucumber salad.

$8.00

Oregano and fennel, served on warm couscous.

$9.50

Spices, garlic, herbs and lemon served on saffron basmati rice.

$9.00

House spice and herbs served on tomato-cucumber salad.

$23.00

Almonds, poached prunes, sesame, roasted potatoes and honey-ginger-saron glaze.

$19.00

Filled flaky phyllo Moroccan pie-style with melange of poached and seared tilapia, shrimp, spices, herbs, lemon and saffron vermicelli.

$15.00

Braised vegetables and coriander-saffron broth.

$17.00

Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted at potatoes.

$25.00

Carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.

$29.50

Spices, balsamic vinaigrette reduction, herbed potatoes and goat cheese.

$21.00

Scallops and shrimp, spice mix and herbs served on warm couscous with cinnamon apricots, asparagus, toasted pine nuts and golden raisins.

$11.00

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.

$12.00

Pesto, mozzarella, goat cheese, green olives and fresh basil.

$13.00

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

$13.00

Tomato, feta, peppers, red onions, mozzarella and olives.

$7.50

With olive oil and Moroccan spices.

$6.50

With braised vegetables and coriander-saffron broth.

$6.00

Baby greens, cucumber, grape tomato, olives, fennel and balsamic vinaigrette.

$7.00

Spinach, poached figs, toasted almonds, cinnamon-spiced orange, feta and honey-lemon vinaigrette.

$8.00

Arugula, beetroot, golden raisins, grape tomatoes, pine nuts, Gorgonzola and pomegranate vinaigrette.

$8.00

Tomato-Shermoula spice melange, mixed greens and balsamic vinaigrette.

$10.00

Chilled couscous, shrimp with fez spices, asparagus, golden raisins, tomatoes, cucumber, pine nuts and citrus-mint vinaigrette.

$7.00

House spices, garlic, herbs, tomato, onion, baby spinach, Harissa-aioli and fruit salad.

$8.00

Cumin, paprika, onions, garlic, baby spinach, tomato, feta-mayo and roasted flat potatoes.

$9.00

Braised lean ground beef meatballs, house spice, herbs and garlic-tomato sauce.

$10.50

House spice and herbs served on couscous.

$11.00

Market spices, shallots, Moroccan olives, preserved lemon-saffron sauce and roasted flat potatoes.

$12.00

Poached carrots, bell peppers, Shermoula-tomato sauce and roasted flat potatoes.

$13.00

Spices, lemon and herbs served on couscous.

$9.00

Virgin olive oil, garlic, asparagus, artichoke hearts, mozzarella, Roma tomato, arugula, feta and argana oil drizzle.

$10.00

Pesto, mozzarella, goat cheese, green olives and fresh basil.

$11.00

Virgin olive oil, preserved lemon, spices, mozzarella, roasted red onion and Moroccan green olives.

$12.00

Tomato, feta, peppers, red onions, mozzarella and olives.

$6.00

Garlic, spinach and green olives.

$7.00

Fresh tomato and Harissa-aioli.

$7.00

Sour cream, cilantro and sun-dried tomatoes.

$12.00

Hummus dip, smoked eggplant dip, roasted pepper-tomato dip, Harissa dip, marinated Moroccan green olives and baked pita.

$5.00

With olive oil and Moroccan spices.

$5.00

With braised vegetables and coriander-saffron broth.

$5.00

Mint and vanilla-cinnamon-raisin.

$6.00

Genoise, ganashe and baked hazelnut.

$6.00

With fresh seasonal berries.

$7.00

Fresh mixed berries and whipped cinnamon creme.

$3.00

$7.00

Genoise, ganashe and baked hazelnut.

$6.00

Mint and vanilla-cinnamon-raisin.

$7.00

Fresh seasonal berries.

$7.50

Fresh mixed berries, whipped cinnamon cream.