Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sample from our ribs, skinz, wings, chicken tenders, mozzarella wedges, and peppers, served with side sauces for dipping, suggested for two
a dozen wings plain, mild, medium, hot, chipotle, teriyaki, or BBQ served with celery and ranch dressing, blue cheese add $0.50
fillies of chicken breast seasoned and breaded then fried crispy with honey Dijon or BBQ sauce for dipping
crispy potato skins loaded with mixed cheese and bacon bits served with sour cream
fresh mushroom caps stuffed with andouille sausage and smoked cheddar cheese in a red sauce
fresh mushroom caps filed with crabmeat stuffing, covered in melted provolone cheese and served on a bed of creamy alfredo sauce
deep-fried mozzarella wedges with marinara sauce
a generous portion of jumbo shrimp served with cocktail sauce and lemon
jumbo scallops wrapped in pepper bacon and backed to perfection, accented with caramelized sweet onion
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prepared fresh daily
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the brew of thick onion beef stock, beer, and garlic croutons in a crock topped with melted provolone cheese
a bowl of our today's soup and a house salad with bread
crisp salad greens topped with warm rice, mixed cheese, charbroiled Cajun chicken breast and bell peppers, ranch dressing recommended
crisp Romaine lettuce tossed with creamy Caesar dressing and garlic croutons with cucumbers, tomatoes, black olives, and Romano cheese
with hot bacon dressing, fresh ohio - grown spinach topped with sliced fresh mushrooms, red onion rings, bacon bits, deiced tomatoes, and boiled eggs
tossed salad greens with cucumbers, tomatoes, and croutons
smoked turkey, tomato, egg, bacon, avocado, all diced and presented on fresh field greens and accented with crumbled gorgonzola cheese
twelve ounces of the finest center - cut steak you will ever eat, char grilled to order
twelve-ounce certified angus beef sirloin seasoned and char-grilled to your liking, served smothered with sauteed mushrooms and onions
hearty, 16-ounce, certified angus beef, bone - in ribeye expertly seasoned and char-grilled to order, served with a dollop of garlic compound butter, and topped with our own fried onion straws
premium center - cut filet char grilled to order
slow-roasted, hand - carved prime rib served with rich au jus
ten-ounce certified angus beef tenderloin steak seasoned and char-grilled to order, sliced and served with a wild mushroom demi - glace
ten-ounce certified angus beef flat iron steak char-grilled to your liking and served on a bed of baby spinach smothered with mushrooms, onions, and beef gravy
tender certified angus beef tips sauteed with mushrooms and onions in a cabernet wine sauce, served over garlic mashers
one five - ounce pork chop a four-ounce certified angus beef filet mignon, and one quarter rack of lamb all char-grilled and presented with our steakhouse bearnaise and Dijon horseradish sauces, defi
full or half slab bathed in our signature 'sweet and smokey' sauce's served with a side of baked beans
two five - ounce, bone - in chops seasoned and char-grilled, served with a side of scalloped apples
fourteen - ounce half rack of lamb seasoned, pan-seared, then baked to temperature, and served laced with a roasted garlic demi-glace
twelve-ounce veal t-bone seasoned and char- grilled to your liking and accented with a wild mushroom demi-glace
twin medallions seasoned, pan-seared, then baked to perfection, layered upon baby spinach with lump crabmeat and our steakhouse bearnaise
eight-ounce chicken brats seasoned and sauteed in our own home-style meat sauce, served over fresh garlic-buttered linguine and accented with shredded asiago cheese
eight-ouch chicken breast marinated in our balsamic vinaigrette dressing, char-grilled, and then baked with chopped scallions and tomatoes, roasted red pepper, and shredded monterey Jack cheese
one - half slab St. Louis - style ribs and an eight-ounce chicken breast char-grilled and bathed in our signature sweet and smokey sauce, served with a side of baked beans
fettuccine tossed with spinach, bacon, and mushrooms in a creamy parmesan alfredo sauce
fettuccine tossed in a creamy cheese sauce
subject to availability, seven - ounce coldwater tails baked to perfection
ten-ounce, hand-cut loin steak seasoned and blackened in a cast iron skillet, served with a dollop of garlic compound butter
twin six - ounce loin cuts sprinkled with buttered parmesan breadcrumbs and baked to golden perfection, served staged in a pool of creamy white sauce
jumbo scallops sauteed with diced peppers, onions, and tomatoes with penne pasta in a creamy Cajun alfredo sauce
certified angus beef
char-grilled to order
American, Swiss, mozzarella, Monterey Jack, cheddar, dry bleu, or pepper Jack cheese BBQ sauce, bacon sauteed mushrooms, grilled onions, or grille peppers, additional items $0.50
certified angus beef burger served sprinkled with cracked black peppercorns and smothered with our signature red wine reduction sauce and accented with caramelized sweet onions
certified angus beef burger served with grilled mushrooms, onions, peppers, and melted Swiss cheese
certified angus beef burger served on a toasted English muffin smeared with Dijon horseradish sauce and topped with Canadian bacon and monterey Jack cheese
certified angus beef burger served with pepper bacon, our signature 'sweet and smokey' BBQ sauce, and cheddar cheese
generous portion of certified angus beef prime rib charbroiled to your liking, served open face on marble rye, topped with sauteed mushrooms, onions, and melted mixed cheese
shaved certified angus beef prime rib warmed and served in a hoagie roll with mushrooms, onions, and melted provolone cheese
four-ounce burger with American cheese on a kaiser bun the pickle and fries
certified angus beef sirloin, perfectly prepared and served with fries and fresh veggies
served with fries BBQ or honey mustered sauce on request
egg linguine tossed with marinara and topped with parmesan cheese
served with fries and pickle
four bones of St. Louis-style ribs with French fries
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.