Medina Steakhouse & Saloon Menu and Prices

$13.00

sample from our ribs, skinz, wings, chicken tenders, mozzarella wedges, and peppers, served with side sauces for dipping, suggested for two

$6.00

a dozen wings plain, mild, medium, hot, chipotle, teriyaki, or BBQ served with celery and ranch dressing, blue cheese add $0.50

$7.00

fillies of chicken breast seasoned and breaded then fried crispy with honey Dijon or BBQ sauce for dipping

$4.00 - $6.00

crispy potato skins loaded with mixed cheese and bacon bits served with sour cream

$9.00

fresh mushroom caps stuffed with andouille sausage and smoked cheddar cheese in a red sauce

$9.00

fresh mushroom caps filed with crabmeat stuffing, covered in melted provolone cheese and served on a bed of creamy alfredo sauce

$5.00

deep-fried mozzarella wedges with marinara sauce

$8.00

a generous portion of jumbo shrimp served with cocktail sauce and lemon

$9.00

jumbo scallops wrapped in pepper bacon and backed to perfection, accented with caramelized sweet onion

$9.00

$2.00 - $3.00

prepared fresh daily

$2.00 - $3.00

$4.00

the brew of thick onion beef stock, beer, and garlic croutons in a crock topped with melted provolone cheese

$6.00

a bowl of our today's soup and a house salad with bread

$8.00

crisp salad greens topped with warm rice, mixed cheese, charbroiled Cajun chicken breast and bell peppers, ranch dressing recommended

$7.00 - $10.00

crisp Romaine lettuce tossed with creamy Caesar dressing and garlic croutons with cucumbers, tomatoes, black olives, and Romano cheese

$7.00

with hot bacon dressing, fresh ohio - grown spinach topped with sliced fresh mushrooms, red onion rings, bacon bits, deiced tomatoes, and boiled eggs

$3.00

tossed salad greens with cucumbers, tomatoes, and croutons

$9.00

smoked turkey, tomato, egg, bacon, avocado, all diced and presented on fresh field greens and accented with crumbled gorgonzola cheese

$23.00

twelve ounces of the finest center - cut steak you will ever eat, char grilled to order

$19.00

twelve-ounce certified angus beef sirloin seasoned and char-grilled to your liking, served smothered with sauteed mushrooms and onions

$28.00

hearty, 16-ounce, certified angus beef, bone - in ribeye expertly seasoned and char-grilled to order, served with a dollop of garlic compound butter, and topped with our own fried onion straws

$22.00 - $25.00

premium center - cut filet char grilled to order

$18.00 - $22.00

slow-roasted, hand - carved prime rib served with rich au jus

$18.00

ten-ounce certified angus beef tenderloin steak seasoned and char-grilled to order, sliced and served with a wild mushroom demi - glace

$18.00

ten-ounce certified angus beef flat iron steak char-grilled to your liking and served on a bed of baby spinach smothered with mushrooms, onions, and beef gravy

$15.00

tender certified angus beef tips sauteed with mushrooms and onions in a cabernet wine sauce, served over garlic mashers

$28.00

one five - ounce pork chop a four-ounce certified angus beef filet mignon, and one quarter rack of lamb all char-grilled and presented with our steakhouse bearnaise and Dijon horseradish sauces, defi

$12.00 - $18.00

full or half slab bathed in our signature 'sweet and smokey' sauce's served with a side of baked beans

$12.00

two five - ounce, bone - in chops seasoned and char-grilled, served with a side of scalloped apples

$25.00

fourteen - ounce half rack of lamb seasoned, pan-seared, then baked to temperature, and served laced with a roasted garlic demi-glace

$22.00

twelve-ounce veal t-bone seasoned and char- grilled to your liking and accented with a wild mushroom demi-glace

$19.00

twin medallions seasoned, pan-seared, then baked to perfection, layered upon baby spinach with lump crabmeat and our steakhouse bearnaise

$15.00

eight-ounce chicken brats seasoned and sauteed in our own home-style meat sauce, served over fresh garlic-buttered linguine and accented with shredded asiago cheese

$13.00

eight-ouch chicken breast marinated in our balsamic vinaigrette dressing, char-grilled, and then baked with chopped scallions and tomatoes, roasted red pepper, and shredded monterey Jack cheese

$16.00

one - half slab St. Louis - style ribs and an eight-ounce chicken breast char-grilled and bathed in our signature sweet and smokey sauce, served with a side of baked beans

$11.00 - $20.00

fettuccine tossed with spinach, bacon, and mushrooms in a creamy parmesan alfredo sauce

$10.00 - $19.00

fettuccine tossed in a creamy cheese sauce

Price may varies

subject to availability, seven - ounce coldwater tails baked to perfection

$20.00

ten-ounce, hand-cut loin steak seasoned and blackened in a cast iron skillet, served with a dollop of garlic compound butter

$14.00

twin six - ounce loin cuts sprinkled with buttered parmesan breadcrumbs and baked to golden perfection, served staged in a pool of creamy white sauce

$18.00

jumbo scallops sauteed with diced peppers, onions, and tomatoes with penne pasta in a creamy Cajun alfredo sauce

Price may varies

certified angus beef

$7.00

char-grilled to order

Price may varies

American, Swiss, mozzarella, Monterey Jack, cheddar, dry bleu, or pepper Jack cheese BBQ sauce, bacon sauteed mushrooms, grilled onions, or grille peppers, additional items $0.50

$7.50

certified angus beef burger served sprinkled with cracked black peppercorns and smothered with our signature red wine reduction sauce and accented with caramelized sweet onions

$7.50

certified angus beef burger served with grilled mushrooms, onions, peppers, and melted Swiss cheese

$7.50

certified angus beef burger served on a toasted English muffin smeared with Dijon horseradish sauce and topped with Canadian bacon and monterey Jack cheese

$7.50

certified angus beef burger served with pepper bacon, our signature 'sweet and smokey' BBQ sauce, and cheddar cheese

$10.00

generous portion of certified angus beef prime rib charbroiled to your liking, served open face on marble rye, topped with sauteed mushrooms, onions, and melted mixed cheese

$9.00

shaved certified angus beef prime rib warmed and served in a hoagie roll with mushrooms, onions, and melted provolone cheese

$4.00

four-ounce burger with American cheese on a kaiser bun the pickle and fries

$8.00

certified angus beef sirloin, perfectly prepared and served with fries and fresh veggies

$4.00

served with fries BBQ or honey mustered sauce on request

$3.00

egg linguine tossed with marinara and topped with parmesan cheese

$3.00

served with fries and pickle

$5.00

four bones of St. Louis-style ribs with French fries