Last Update: 2025-03-14
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ginger, soy, avocado smash, mango mole.
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baby radish, heirloom beans, pickled mustard seed, evoo fingerling potato chips.
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yuzu truffle mignonette, atomic horseradish habanero cocktail sauce.
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sweet miso, mm cocktail sauce, spicy remoulade.
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the freshest fish prepared daily.
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lobster, corn, hearts of palm, micro basil, parmesan.
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capers, red onion, parmesan flatbread, chopped egg.
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seasonal ingredients prepared daily.
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organic greens, pecans, goat cheese, red wine vinaigrette.
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romaine lettuce, brioche crouton.
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beet mousse, arugula and frisee, herb goat cheese mousse, truffle honey vinaigrette, roasted baby beets.
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fresh mango, candied bacon, bleu cheese crumbles, walnuts, chopped eggs. choice of dressing: mango 10k island or bleu cheese dressing or red wine vinaigrette.
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bleu cheese, pickled onion, candied bacon.
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hoisin bbq sauce, papaya slaw, peanuts, cilantro.
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maine lobster, truffle aioli, garlic butter, lemon confit.
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lemon, parsley, capers, parmesan, evoo, cauliflower puree.
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cured pineapple, radicchio, remoulade sauce.
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1 kobe burger, bacon, gouda cheese, 1 lamb merguez, harissa, herb yogurt, mediterranean salad.
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epoisse, cana de cabra, pecorino, fontina wild cherry gastrique, quince and berry jelee, golden raisin, honey, mango and apple chutney, pistachio and cherry brittle, mache, country toast.
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foie gras au torchon, pate au champagne, jamon iberico (pata negra), rosette de lyon violet mustard, brandied cherries, frisee salad, country toast.
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full / half.
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full / half.
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certified angus beef.
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with blue crab, bearnaise.
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full / half.
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bacon braised kale, parsnip puree, roasted baby fall vegetables, chicken jus.
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bacon, mango bbq, crispy onions, truffle mash.
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kobe wagyu filet, filet marrow butter, blackened marinated new york steak.
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chili, espresso rub, chocolate mole butter.
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noletfs gin, kiwi, orange, prosecco.
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avion silver, watermelon, lime, agave nectar, cocchi americano vermouth.
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ocho reposado, raspberries, lime, habanero agave nectar.
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don julio anejo, lemon, honey, orange, cinnamon.
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belvedere vodka, cucumber puree, lemon, ginger, mint.
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absolut elyx, blackberries, sage, lime, ginger beer cardamom bitters.
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niman ranch prime certified angus beef: maine lobster, baby tomato, red wine.
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australia.
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daily sourcing of unique steaks.
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prime certified angus beef.
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australian gold label kobe.
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candied jalapeno orange glaze, star anise, cinnamon.
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truffle mash, wild mushrooms , sweet corn, tomato concasse, truffle nage, soy beans.
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rustic tomato and fennel stew, extra virgin olive oil charred lemon.
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shitake, tree oyster mix, lobster mashed potatoes.
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lobster risotto.
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bacon, almond
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bacon, onion
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black truffle butter.
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sun dried tomato.
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onion, bleu cheese
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honey crème fraîche.
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garlic, shallot confit
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almonds.
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chocolate mousse, macadamia mousse, caramel anglaise roasted macadamia bark, brown sugar ice cream.
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hazelnut panna cotta, fudge brownie, dulce de leche fruit gelees, sorbet and ice cream of the day.
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bruleed cheesecake, watermelon sorbet, candied lime.
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chocolate molten cake, coco nibb tuile, salted caramel ice cream.
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white chocolate almond biscotti, mixed berries.
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daily selection of freshly made sorbet, served on mixed berries.
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florio: an italian roast. the perfect italian style espresso combining sweetness and force.
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decaffeinated: 100% arabica. this no-caffeine blend retains all of its aroma and flavor, offering an enjoyable espresso at any moment of the day.
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spring44 honey vodka, strawberry, lemon, honey vanilla bitters, prosecco.
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passionfruit, agave nectar, b&b liqueur, mint nutmeg, prosecco.
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pimmfs , lemon, sugar, cucumber, mint, ginger beer.
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stoli peach, peach shrub, fresh pineapple, fresh oj sparkling rose.
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hangar one chipotle vodka, tomato, cilantro, jalapeno, truffle salt rim.
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kappa pisco, lemon, sugar, egg white, aromatic bitters.
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spring44 bourbon, maple syrup, bittermanfs spiced cranberry bitters.
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tres generaciones anejo, oloroso sherry, agave nectar bittermans xocotl mole bitters.
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zacapa rum, ancho reyes chile liqueur, chicory coffee tincture.
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beefeater gin, campari, dolin sweet vermouth.
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pierde almas mezcal, aperol, dolin sweet vermouth.
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old tom gin, suze, dolin blanc vermouth.
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old overholt rye, dolin sweet vermouth, aromatic bitters.
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bulleit bourbon, cynar, creme de cacao, aromatic bitters.
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tapatio reposado, amaro, honey, orinoco bitters.
$14.00
pinot noir, burgundy 2011
$17.00
santa rita hills, california 2011
$13.00
il bruciato, italy 2012
$11.00
malbec, mendoza, argentina 2011
$14.00
termes, toro, spain 2010
$18.00
napa valley, california 2012
$14.00
medoc, bordeaux, france 2009
$19.00
napa valley, california 2011
$17.00
cabernet sauvignon, napa valley 2007
$25.00
cabernet sauvignon, napa valley 2010
$12.00
mosel, germany 2012
$11.00
friuli, italy 2013
$11.00
marlborough, new zealand 2011
$19.00
napa valley 2013
$15.00
pouilly-fuissé, france 2013
$20.00
napa valley 2013
$14.00
côtes de provence, france 2013
$11.00
prosecco, italy 2013
$10.00
moscato dasti, italy, 2012
$22.00
épernay, france, nv
$25.00
chouilly, france, nv
$29.00
reims, france, nv
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.