Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction.
Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch.
Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce.
Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce.
Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction.
Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette.
Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction.
Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch.
Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce.
Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce.
Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction.
Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette.
Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction.
Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch.
Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce.
Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce.
Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction.
Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette.
Includes 4 oz. of vegetables and 4 oz. of carb of choice.
Breaded chicken cutlet, marinara sauce and a fresh shredded mozzarella cheese served with spaghetti.
Chicken breast, mushrooms, creamy Marsala wine sauce and herb mashed potatoes.
12 oz. ribeye served with garlic mashed potatoes, aspargus topped with a creamy blue cheese sauce and creamy horseradish side.
Jumbo shrimp on a bed of angel hair pasta with chopped tomatoes, onions, fresh basil in a lemon butter white wine sauce.
Roasted shrimp, sliced tomatoes, homemade creamy coleslaw with a Creole ranch dressing.
Steak filled enchiladas with a homemade pico de gallo, avocado, cheddar cheese, sour cream and a fire roasted salsa.
Fresh Maine lobster chunks, corn, peas, carrots in a lemon wine cream sauce with a puff pastry shell.
Fresh Maine lobster mixed with celery, light mayo, special seasonings served on shredded lettuce, sliced tomatoed and avocado topped with bacon crumbles, a citrus tarragon aioli.
Layered roasted vegetables with low fat mozz, low fat ricotta and fresh marinara.
Creamy cheese sauce and elbow macaroni topped with bread crumbs.
Rigatoni pasta with pancetta and peas in a light pink sauce.
Layered pasta with ground beef, shredded mozzarella, ricotta cheese and marinara sauce.
Sliced teriyaki chicken served with mixed vegetables over white rice.
2 sliders served with lettuce, tomato, onions and cheddar cheese and a side of potatoes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.