Meal Thyme Menu and Prices

$6.50

Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction.

$6.50

Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch.

$6.50

Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce.

$6.50

Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce.

$6.50

Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction.

$6.50

Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette.

$6.50

Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction.

$6.50

Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch.

$6.50

Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce.

$6.50

Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce.

$6.50

Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction.

$6.50

Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette.

$6.50

Asparagus and roasted peppers topped with a bruschetta mix and a low fat balsamic reduction.

$6.50

Buffalo cauliflower, a carrot celery salad and a Greek yogurt ranch.

$6.50

Peppers and onions, black bean mango salsa and a homemade spicy jerk sauce.

$6.50

Steamed broccoli served on a bed of cauliflower fried rice and a low fat brown sauce.

$6.50

Latin style seasonings topped with a black bean pineapple salsa and a citrus reduction.

$6.50

Meal thyme protein pesto crust with feta cheese on a Greek quinoa salad and a low fat herb lemon vinaigrette.

$7.50

Includes 4 oz. of vegetables and 4 oz. of carb of choice.

$8.50

Breaded chicken cutlet, marinara sauce and a fresh shredded mozzarella cheese served with spaghetti.

$8.50

Chicken breast, mushrooms, creamy Marsala wine sauce and herb mashed potatoes.

$15.50

12 oz. ribeye served with garlic mashed potatoes, aspargus topped with a creamy blue cheese sauce and creamy horseradish side.

$8.50

Jumbo shrimp on a bed of angel hair pasta with chopped tomatoes, onions, fresh basil in a lemon butter white wine sauce.

$8.50

Roasted shrimp, sliced tomatoes, homemade creamy coleslaw with a Creole ranch dressing.

$10.50

Steak filled enchiladas with a homemade pico de gallo, avocado, cheddar cheese, sour cream and a fire roasted salsa.

$16.50

Fresh Maine lobster chunks, corn, peas, carrots in a lemon wine cream sauce with a puff pastry shell.

$16.50

Fresh Maine lobster mixed with celery, light mayo, special seasonings served on shredded lettuce, sliced tomatoed and avocado topped with bacon crumbles, a citrus tarragon aioli.

$7.95

Layered roasted vegetables with low fat mozz, low fat ricotta and fresh marinara.

$7.95

Creamy cheese sauce and elbow macaroni topped with bread crumbs.

$7.95

Rigatoni pasta with pancetta and peas in a light pink sauce.

$7.95

Layered pasta with ground beef, shredded mozzarella, ricotta cheese and marinara sauce.

$7.95

Sliced teriyaki chicken served with mixed vegetables over white rice.

$7.95

2 sliders served with lettuce, tomato, onions and cheddar cheese and a side of potatoes.