Meadowlark Enterprises Menu and Prices

$3.95 - $5.95

$5.95

with horseradish, pecans, and crumbled goat cheese

$5.95

A tall cone of hot, crisp, elusively garlicked French fries sprinkled with Parmesan and our homemade fry shake arrives at the table with two housemade sauces in which to dip-piquant caper mayonnaise

$7.95

Hot, crispy springrolls filled with Coleman ground beef spiked with chiles, peanuts, basil and orange zest. Served with a sweet and spicy dipping sauce.

$6.95 - $3.95

A mixture of dark and light, tender and crunchy salad greens with a handful of herbs and thinly sliced cabbage. Served with warm toast.

Price may varies

Your choice of Mustard-Caper Vinaigrette, Sesame-Lime Vinaigrette, Creamy Lemon, Blue Cheese Vinagrette If you like, you can add to your House Salad by choosing: Grilled strip steak add $6.00, Grille

$8.95 - $4.95

Crunchy romaine, classic anchovy dressing, homemade croutons and roasted tomato garnish, served with warm toast.

$10.95

Crisp fresh vegetables including cucumber, tomato, avocado, radish, celery and hard boiled egg cut into bite-size chunks and tossed with lemon, olive oil, crumbled feta and fresh herbs on a bed of ch

$10.95 - $12.95

If you've ever had a classic chilled rice noodle dish in a good Vietnamese restaurant, you know why some people wish they could eat it every day. A cool mound of rice noodles, a goodly portion of cru

$12.95

6 oz. of prime strip steak is pounded, seasoned, grilled and piled juicy on a toasted buttered bun with grilled onions, caper mayo, sliced homegrown tomato and lettuce. Served with hot, crisp fries o

$8.95

Great cheese, great bread and fresh butter is about as good as it gets. Cooked on the flat top till crispy on the outside, oozy on the inside. Served with chips and homemade pickles.

Price may varies

Choose from: Sharp White Cheddar - a full-flavored aged cheddar from New England, Pub Cheddar worcestershire butter on the outside of the bread, Porter beergrilled onions within yum!, Gruyere - a n

$10.95

Boneless chicken breast rubbed with lemon zest and herbs is cooked, hand-chopped and mixed with minced raw vegetables, pecans, mayonnaise, a smidge of honey mustard and a titch of peach jam. The dres

$9.95

A big, meaty portabello mushroom roasted with garlic, coarse salt and olive oil stands in for the traditional beef patty in this classic sandwich, with terrific results. DLM New York Rye, true gruyer

$9.95

Boneless, skinless breast meat coated in chopped herbs and lemon zest, seared on the flat top and tucked into a pillowy bun with cucumber slices, fried garlic bits and thick yogurt sauce. Served with

$9.95

This Coleman hamburger is juicy, delicious and all about the beef. The secret ingredient is red wine, and what it does to a humble burger without overwhelming it is reason enough to open a restaurant

$10.95

Meaty fish fillet grilled and served on a buttered, toasted bun piled with sour slaw and spread with caper mayonnaise. Served with chips and homemade pickles.

$12.95

If you're going to open a restaurant with just one pasta dish, this is it. Steaming strands of spaghetti very lightly coated with tiny soft curds of egg and ricotta, accented with Nueske's smoked bac

$8.95

A delicious version of this Southern supper dish, blackeyed peas are simmered with onion, cooking greens and some snappy spices, then ladled over hot rice and garnished with pepper vinegar, roasted g