Menu With Price > Menu > Me Jana > VA > Arlington > 2300 Wilson Blvd, Arlington, VA

Me Jana Prices in Arlington, VA 22201

4.6 based on 180 votes
Me Jana Logo
2300 Wilson Blvd, Arlington, VA
(703) 465-4440
Me Jana Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Fattouch

A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips.

$7.50

Tabouleh

Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice.

$7.50

Feta

A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette.

$7.50

Mozzarella

Fresh Mozzarella, tomato, figs, basil and balsamic vinegar.

$8.50

Multi Color

Roasted red pepper, green beans, yellow beats and sumac vinaigrette.

$7.50

Goat Cheese and Oranges

Mixed greens with orange, dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds.

$8.50

Cold Mezza

Hommus

A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil.

$6.00

Hommus with Meat

Hommus topped with sautéed beef and roasted pine nuts.

$7.50

Baba Gannouj

Smoked eggplant, whipped with tahini, lemon juice and fresh garlic.

$6.50

Kibbe Nayeh

Raw beef and burghul, mixed with onion and mint. Also available with fresh basil.

$11.50

Labneh

Strained yogurt topped with zaatar and olive oil.

$5.50

Grape Leaves

Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses.

$6.50

Lobieh Be Zeit

A stew of green beans, tomato and garlic.

$6.50

Fassolia

Lima beans stewed with tomato, garlic and cilantro.

$6.50

Kabis

A mixture of pickled olives, turnips, wild cucumber and hot peppers.

$5.50

Anchovies and Roasted Red Peppers

White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil.

$7.50

Mezza From the Grill

Shish Taouk

Marinated chicken in garlic, lemon juice and yogurt.

$9.50

Lamb Kebob

Cubed lamb marinated in olive oil and spices.

$11.00

Kafta Kebob

Ground lamb and beef mixed with onion, parsley and spices.

$9.00

Lamb Chops

Marinated in garlic, rosemary and mint.

$14.00

Warm Mezza

Lentil Soup

Cooked lentils, potatoes, Swiss chard, cilantro and garlic.

$6.50

Thyme Fries

French cut potatoes deep fried and tossed with fresh thyme.

$5.00

Makanek

Lebanese sausages sautéed in olive oil and lemon juice.

$7.50

Chicken Shawarma

Marinated chicken in garlic, lemon juice, slowly roasted. Served with garlic whip and sumac onion.

$8.00

Fried Kibbe

Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh.

$7.50

Potato Kibbe

Fried dumplings of potato, burghul, almond flour, stuffed with spiced Feta cheese and pine nuts. Served with Baba Ghannouj.

$7.00

Falafel

Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint.

$7.00

Cheese Rolls

Manchego and Feta Cheese wrapped in phylo dough and fried crispy.

$7.50

Fatteh

Fried baby eggplant topped with yogurt, pine nuts, chickpeas, garlic, and olive oil.

$7.50

Lahem Be Ajeen

Baked pita dough topped with ground lamb, spices, and pomegranate molasses.

$8.00

Arayes

Grilled pita bread, stuffed with ground beef and lamb, onion and parsley

$8.00

Ablama

Zucchini stuffed with sautéed beef, spices, pine nuts, onion and cooked in a light tomato sauce. Served with Lebanese rice.

$7.50

Seared Haloumi

Bronzed Haloumi cheese with pears and dates.

$8.00

Baked Cheese

A mixture of Haloumi, Manchego and Mozzarella cheese gratinee.

$8.50

Zucchini Fritters

Shredded zucchini mixed with mint, scallions, egg white, and manchego cheese.

$7.50

Braised Lamb Shank

White truffle whipped potatoes and pearl onions.

$14.00

Gambas

Sauteed shrimps in olive oil, shaved garlic, cilantro, and a touch of arak.

$12.00

Sea Scallops

Seared and served with a saffron lemon yogurt

$12.00

Salmon

Marinated in fresh herbs, seared and served with an orange and fennel salad.

$11.00

Calamari

Fresh large calamari grilled and tossed with cilantro and garlic.

$9.00

Crab Cakes

Jumbo lump crab meat patties, fresh herbs and mayonnaise.

$13.00

Main Plates

Sea Bass

Seared chilean sea bass over manchego polenta. shitake mushrooms and a light tomato broth.

$28.00

Braised Lamb Shank

White truffle whipped potatoes, and pearl onions.

$28.00

Lamb Chops

Marinated in garlic, rosemary and mint. Served with Arak roasted potatoes.

$29.00

Shish Taouk

Marinated in garlic, lemon juice, and yogurt.

$18.00

Lamb Kebob

Cubed lamb marinated in olive oil and spices.

$23.00

Kafta Kebob

Ground lamb and beef, mixed with onion, parsley and spices.

$17.00

Mixed Grill

A combination of chicken, lamb, and kafta kebob.

$25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus