Me Jana Menu and Prices

$7.50

A salad of tomato, cucumber, onion, radish, bell peppers, parsley, mint, tossed with olive oil, lemon juice and sumac pita chips.

$7.50

Traditional Lebanese salad of parsley, mint, onion, tomato, burghul, dressed with olive oil and lemon juice.

$7.50

A salad of green pepper, tomato, cucumber, red onion, Feta cheese, olives, mint and lemon vinaigrette.

$8.50

Fresh Mozzarella, tomato, figs, basil and balsamic vinegar.

$7.50

Roasted red pepper, green beans, yellow beats and sumac vinaigrette.

$8.50

Mixed greens with orange, dates and walnuts. Tossed with citrus vinaigrette and Nigella seeds.

$6.00

A dip of pureed cooked chickpeas, tahini and fresh lemon juice, accented with olive oil.

$7.50

Hommus topped with sautéed beef and roasted pine nuts.

$6.50

Smoked eggplant, whipped with tahini, lemon juice and fresh garlic.

$11.50

Raw beef and burghul, mixed with onion and mint. Also available with fresh basil.

$5.50

Strained yogurt topped with zaatar and olive oil.

$6.50

Poached tender grape leaves, stuffed with rice, tomato, onion, parsley and mint, in olive oil and lemon juice with a hint of pomegranate molasses.

$6.50

A stew of green beans, tomato and garlic.

$6.50

Lima beans stewed with tomato, garlic and cilantro.

$5.50

A mixture of pickled olives, turnips, wild cucumber and hot peppers.

$7.50

White anchovy filet with roasted red peppers, pine nuts, zest of lemon and olive oil.

$9.50

Marinated chicken in garlic, lemon juice and yogurt.

$11.00

Cubed lamb marinated in olive oil and spices.

$9.00

Ground lamb and beef mixed with onion, parsley and spices.

$14.00

Marinated in garlic, rosemary and mint.

$6.50

Cooked lentils, potatoes, Swiss chard, cilantro and garlic.

$5.00

French cut potatoes deep fried and tossed with fresh thyme.

$7.50

Lebanese sausages sautéed in olive oil and lemon juice.

$8.00

Marinated chicken in garlic, lemon juice, slowly roasted. Served with garlic whip and sumac onion.

$7.50

Beef and burghul dumplings, stuffed with onion, pine nuts, ground beef and lamb. Served with Labneh.

$7.00

Fried dumplings of potato, burghul, almond flour, stuffed with spiced Feta cheese and pine nuts. Served with Baba Ghannouj.

$7.00

Chickpea and fava bean croquettes with tahini sauce, tomato, parsley and mint.

$7.50

Manchego and Feta Cheese wrapped in phylo dough and fried crispy.

$7.50

Fried baby eggplant topped with yogurt, pine nuts, chickpeas, garlic, and olive oil.

$8.00

Baked pita dough topped with ground lamb, spices, and pomegranate molasses.

$8.00

Grilled pita bread, stuffed with ground beef and lamb, onion and parsley

$7.50

Zucchini stuffed with sautéed beef, spices, pine nuts, onion and cooked in a light tomato sauce. Served with Lebanese rice.

$8.00

Bronzed Haloumi cheese with pears and dates.

$8.50

A mixture of Haloumi, Manchego and Mozzarella cheese gratinee.

$7.50

Shredded zucchini mixed with mint, scallions, egg white, and manchego cheese.

$14.00

White truffle whipped potatoes and pearl onions.

$12.00

Sauteed shrimps in olive oil, shaved garlic, cilantro, and a touch of arak.

$12.00

Seared and served with a saffron lemon yogurt

$11.00

Marinated in fresh herbs, seared and served with an orange and fennel salad.

$9.00

Fresh large calamari grilled and tossed with cilantro and garlic.

$13.00

Jumbo lump crab meat patties, fresh herbs and mayonnaise.

$28.00

Seared chilean sea bass over manchego polenta. shitake mushrooms and a light tomato broth.

$28.00

White truffle whipped potatoes, and pearl onions.

$29.00

Marinated in garlic, rosemary and mint. Served with Arak roasted potatoes.

$18.00

Marinated in garlic, lemon juice, and yogurt.

$23.00

Cubed lamb marinated in olive oil and spices.

$17.00

Ground lamb and beef, mixed with onion, parsley and spices.

$25.00

A combination of chicken, lamb, and kafta kebob.