Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tapenade, fried castelvetrano olives, anchovy aioli, focaccia
served with dipping sauces
sampling of meats, cheeses and house pickled vegetables
ricotta, arugula, basil, tomato vinaigrette
Steamed in Belgian Wit beer or white wine
Choice of Belgian beer or white wine mussels served with pommes frites
calamari "steak", gremolata, burnt lemon, pickled sea beans
foraged mushrooms, saffron risotto, herb salad
pancetta, fingerlings, pastaneck clams, brioche croutons, chive oil
black sesame seeds, wine poached pear, spiced wine syrup, almonds, toast
local greens, house vinaigrette, parmesan
whipped goat cheese, crispy pears, oat crunch, apple cider vinaigrette
arugula, lemon cheese, candied walnuts, cherry vinaigrette
tomato sauce, mozzarella, provolone
olive tapenade, sun dried tomatoes, mozzarella
san marzano tomatoes, fresh mozzarella, basil, oil
marinara, arugula, sun dried tomato, artichoke
garlic, mozzarella, olive oil
killbuck valley mushrooms, capers, balsamic onions, provolone
calabrian chili oil, provolone, broccoli hedgehog mushrooms, prosciutto
black pepper, housemade pancetta, provolone, blue loon farm eggs
house pancetta, sliced potato, rosemary, provolone
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon
pepperoncini, capicola, marinara, provolone, arugula salad
feta, kalamata olives, spinach, sun dried tomatoes
ricotta, proscuitto, caramelized honey balsamic, herbs
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites
parsnip mash, celery preparations, caramelized cipollini onion, sauce bordelaise
roasted 1/2 chicken, cauliflower puree, roasted parsnip, salsa verde, giblet gravy
charred maitake mushroom, farroto, black garlic and molasses glaze, basil
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo
carnaroli rice, red field peas, 36 hour pork belly, pickled ramp verde
rabbit mousse, mache greens, leeks, herbs
juniper pork sausage, charred fennel cream sauce, cured egg yolk, pepper
hasselback potatoes, morel demi glace, marcona almond gremolata
san marzano tomatoes, marcona almond tapenade, couscous, charred winter vegetables
garlic, rosemary, ketchup
house vinaigrette, parmesan
cream, parmigiana region, herbs
truffle vinaigrette, honey, chives, parmesan
cakabrian chilies, golden raisins, pickled ramps
coffee caramel, mint
chambord chantilly cream
oat granola
lemon-lavender extra virgin olive oil
caramelized honey balsamic syrup
No description available
No description available
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef
No description available
No description available
No description available
with garlic, rosemary & ketchup
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.