Last Update: 2025-03-14
$9.00
tapenade, fried castelvetrano olives, anchovy aioli, focaccia
$8.00 - $12.00
served with dipping sauces
$21.00
sampling of meats, cheeses and house pickled vegetables
$10.00
ricotta, arugula, basil, tomato vinaigrette
$10.00
Steamed in Belgian Wit beer or white wine
$14.00
Choice of Belgian beer or white wine mussels served with pommes frites
$11.00
calamari "steak", gremolata, burnt lemon, pickled sea beans
$9.00
foraged mushrooms, saffron risotto, herb salad
$8.00
pancetta, fingerlings, pastaneck clams, brioche croutons, chive oil
$8.00
black sesame seeds, wine poached pear, spiced wine syrup, almonds, toast
$6.00
local greens, house vinaigrette, parmesan
$9.00
whipped goat cheese, crispy pears, oat crunch, apple cider vinaigrette
$9.00
arugula, lemon cheese, candied walnuts, cherry vinaigrette
$10.00
tomato sauce, mozzarella, provolone
$12.00
olive tapenade, sun dried tomatoes, mozzarella
$13.00
san marzano tomatoes, fresh mozzarella, basil, oil
$10.00
marinara, arugula, sun dried tomato, artichoke
$7.00
garlic, mozzarella, olive oil
$13.00
killbuck valley mushrooms, capers, balsamic onions, provolone
$13.00
calabrian chili oil, provolone, broccoli hedgehog mushrooms, prosciutto
$15.00
black pepper, housemade pancetta, provolone, blue loon farm eggs
$12.00
house pancetta, sliced potato, rosemary, provolone
$13.00
jalapeño basil chicken sausage, sun dried tomato, basil, honey, chili oil, mahon
$14.00
pepperoncini, capicola, marinara, provolone, arugula salad
$13.00
feta, kalamata olives, spinach, sun dried tomatoes
$15.00
ricotta, proscuitto, caramelized honey balsamic, herbs
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$2.00
$4.00
$11.00
lentil and veggie burger, house bun, provolone, lettuce, tomato, onion and frites
$13.00
house bun, caramelized onion, port salut cheese, lettuce, tomato and fries
$13.00
shaved coppa, house focaccia, balsamic onion, garlic aioli, ricotta, arugula
$28.00
14oz angus reserve ribeye, bernaise butter demi, aioli, pomme frites
$24.00
parsnip mash, celery preparations, caramelized cipollini onion, sauce bordelaise
$24.00
roasted 1/2 chicken, cauliflower puree, roasted parsnip, salsa verde, giblet gravy
$23.00
charred maitake mushroom, farroto, black garlic and molasses glaze, basil
$20.00
braised rabbit, ohio apples, celeriac, turnip, rabbit sugo
$18.00
carnaroli rice, red field peas, 36 hour pork belly, pickled ramp verde
$21.00
rabbit mousse, mache greens, leeks, herbs
$21.00
juniper pork sausage, charred fennel cream sauce, cured egg yolk, pepper
$21.00
hasselback potatoes, morel demi glace, marcona almond gremolata
$17.00
san marzano tomatoes, marcona almond tapenade, couscous, charred winter vegetables
$6.00
garlic, rosemary, ketchup
$6.00
house vinaigrette, parmesan
$6.00
cream, parmigiana region, herbs
$6.00
truffle vinaigrette, honey, chives, parmesan
$6.00
cakabrian chilies, golden raisins, pickled ramps
$5.00
coffee caramel, mint
$5.00
chambord chantilly cream
$5.00
oat granola
$5.00
lemon-lavender extra virgin olive oil
$5.00
caramelized honey balsamic syrup
$6.00 - $21.00
$6.00 - $21.00
$15.00
Your choice of 4 beers from the Bier Markt draft list with accoutrements from the chef
$5.00
$7.00
$6.00
$4.00
with garlic, rosemary & ketchup
$4.00
$4.00
$3.50
$4.00
$4.00
$4.00
$5.50
$5.50
$5.50
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.