McNinch House Restaurant Menu and Prices

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American
French
Southern

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McNinch House Restaurant Menu

Last Update: 2025-03-14


Opening Courses

Garlic Grilled Jumbo White Shrimp

Price may varies

With creamy stone, ground grits, granny smith apple, dill & dijon aioli

Creamy Artichoke Bisque

Price may varies

With white truffle oil, tega hill micro parsley, and cracked black pepper

Salad of White Asparagus

Price may varies

With baby spring lettuce, toasted pistachios, parmesan crumbs & white balsamic vinaigrette


Main Courses

Rosemary & Dijon Crusted Rack of New Zealand Lamb

Price may varies

With braised white beans, sweet & spicy kale, & tomato bacon jam

Lobster Stuffed Carolina Crystal Coat Flounder

Price may varies

With roasted fingerlings, caramelized fennel, oyster mushrooms, prosciutto, & lemon beurree blanc

Roasted Maple Leaf Farms Duck & Pulled Duck Confit

Price may varies

With hopping john risotto, citrus glazed carrots, cornbread & orange butter

Pan Roasted Grass Fed Piemontese Hanger Steak

Price may varies

With potato gratin, fennel, marinated beets, pecorino romano & green peppercorn bordelaise

Organic Carolina Root Vegetable Gratin

Price may varies

With caramelized fennel, glazed carrots & pearl onions, & apple cider rosemary cream


Cheese and Dessert Courses

Chevre Foam

Price may varies

With blueberry jam, crispy baguette, & clover honey

Caramel Croissant Bread Pudding & White Chocolate Mousse

Price may varies

With pineapple granita & praline bacon


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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