Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Three of our house made crab cakes, asian coleslaw, and tartar sauce.
Three tri-tip sliders, topped with bleu cheese crumbles, caramelized balsamic onions, and arugula greens.
Three slider rolls topped with house made meatballs, basil pesto, pepper jack cheese, and caramelized onions.
5 grilled prawns tossed in a sriracha-herb butter sauce
Marinated chicken breast sautéed with a blend of fresh vegetables in a citrus soy glaze. Served with crisp romaine hearts.
Served with maple aioli.
Served with ranch.
Served with chipotle ranch.
Served with ranch.
Served with a side of fresh basillemon aioli & a wedge of lemon.
No description available
Five chicken tenders served with ranch dressing and fries.
House made crab cakes topped with a roasted red pepper pesto and served over arugula.
10 smoked chicken wings. Choose from BBQ, asian style sticky sweet chili glaze, spicy chipotle glaze, or buffalo hot sauce. Served with ranch or bleu cheese
Your choice of spicy ground beef or grilled chicken topped with jalapenos, jack & cheddar cheese, guacamole, salsa, and sour cream.
Crispy tortillas filled with chicken, black beans, roasted corn, pepper jack cheese, mexican rice, and cilantro. Served with chipotlelime crema & spicy ranch sauce
Fresh potato skins filled with Jack & cheddar cheese, chopped bacon, scallions, and sour cream.
Jack cheese, black beans, roasted poblano, cilantro lime crema. Served with pico de gallo, guacamole, and salsa verde.
A creamy blend of fresh spinach, artichoke hearts, and a trio of cheeses. Served with tri colored tortilla chips.
Mozzarella sticks, onion rings, southwest chicken spring rolls, fried zucchini, calamari rings & chilled vegetables with ranch dip.
Arugula, pear, cranberries, pecans, gorgonzola, and balsamic onions. Served with a pomegranate vinaigrette
Baby spinach, avocado, scallions, blackened rare ahi tuna, julienned vegetables, cherry tomatoes, wonton crisps, and edamame. Served with a sesame-ginger vinaigrette.
Mixed greens with crispy Southern fried chicken tenders, roasted corn, bleu cheese crumbles, cajun mixed nuts, shaved apples, and red onion. Served with a BBQ ranch dressing.
A large flour tortilla shell deep-fried, refried beans, shredded lettuce, jack & cheddar cheese, sour cream, guacamole & salsa.
Add grilled chicken $4.00
No description available
No description available
Sauteed salmon served over arugula, spinach, apple wood bacon, roma tomatoes, and feta cheese. Served with an avocado vinaigrette.
Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans, cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch.
Spinach and romaine, candied walnuts, red onions, feta cheese, shaved apple slices, chopped bacon, sliced egg, and dried cranberries. Served with pomegranate vinaigrette
Diced turkey breast, sliced egg, avocado, chopped bacon, bleu cheese crumbles, onion, cucumbers, and tomatoes over mixed greens.
Romaine hearts, sourdough croutons, parmesan cheese, and homemade caesar dressing. Add grilled chicken $4.00,
No description available
Butternut squash ravioli tossed with, chopped pecans, cherry tomatoes, leeks, and shaved asparagus in a creamy marsala sauce
Our bourbon braised brisket simmered with leeks, shallots, and seasonal vegetables, in a rich anchor steam demi-glace. Finished with whipped potatoes, sauteed spinach, and crème fraiche.
Grilled salmon topped with a chardonnay lemon butter sauce. Served over jasmine rice and seasonal vegetables
Brisket dry rubbed with spices then slow cooked with Petaluma bourbon and Petaluma Hills Porter until tender. Topped with a house made bourbon and porter BBQ sauce. Served with our garlic-chive whipp
14oz. choice aged black angus rib eye topped with a house made savory chipotle, shallot, and basil butter. Served with fingerling potatoes, and grilled asparagus.
Moroccan spiced natural chicken breast with grilled lemon-thyme jus, served over fettucine pasta tossed with sauteed seasonal vegetables & basil in a creamy white wine sauce.
Slow smoked for 12 hours then pulled from the bone and topped with BBQ sauce. Served with potato salad, asian slaw, and a jalapeno corn muffin
10oz grilled black angus tri tip sliced to order and topped with BBQ sauce. Served with Homemade potato salad, asian slaw, and jalapeno corn muffin.
A combination of two of the best things in the world, pork & cheese. Crispy pancetta, apple wood bacon, sundried tomatoes, and asparagus, tossed with macaroni pasta in a decadent five cheese cream sa
Served raw on the half shell or BBQd with garlic and butter or BBQ sauce.
Served raw on the half shell or BBQd with garlic and butter or BBQ sauce.
Served raw on the half shell or BBQd with garlic and butter or BBQ sauce.
Three pieces of Pacific cod, beer-battered and deep fried, served with asian coleslaw, tartar sauce, and fries.
Five beer battered prawns served with asian coleslaw, cocktail sauce, and fries.
Two pieces of mcnears fish & chips and three beer battered prawns served with asian slaw, tartar and cocktail sauce.
Freshly baked with big chunks of oven roasted turkey breast, potatoes, onions, carrots, and peas in a creamy white gravy. Covered with a golden brown puff pastry crust. Served with a small green sala
A blend of seasoned ground beef, lamb, peas, and carrots in a brown gravy. Topped with golden brown whipped potatoes and served with a side of green beans
1/4lb. Kobe beef dog topped with smokey beer cheese, sautéed onions, and chopped bacon on a pretzel roll, with choice of side.
Two flour tortillas with black beans, shitake mushrooms, roasted seasonal veggies, avocado, and cotija cheese.
Two flour tortillas with black beans, shitake mushrooms, roasted seasonal veggies, avocado, and cotija cheese.
A trio of crispy wonton shells packed with seared ahi tuna, spicy coleslaw, and a sriracha-lime crema.
Our take on east meets west. two flour tortillas with crispy pork shoulder, soy-ginger glaze, asian slaw, scallions, and pickled cucumbers.
Two flour tortillas with your choice of sesame grilled or panko crusted local rock cod with pineapple salsa, asian slaw, and chipotle lime crema
Two warm flour tortillas with house made southern fried chicken breast, asian slaw, pico de gallo, and chipotle-honey glaze.
Grilled 7oz turkey burger topped with a cranberry aioli, crispy onion strings, creamy brie cheese, and balsamic tossed spinach, served on grilled ciabatta bread.
1/2 Pound black angus beef smothered in belgium beer infused cheddar cheese, topped with crispy shallots, tomatoes, and a dijon mustard aioli, served on a fresh baked bovine bakery pretzel bun.
Parmesan grilled sourdough with a 1/2 pound choice Black Angus beef with cheddar & Jack cheese, smoked apple wood bacon, sliced tomatoes, and pesto aioli.
1/2 pound choice black angus beef topped with pepper jack cheese, avocado, lettuce, pico de gallo, jalapenos, sartains chipotle sauce, and tortilla strips.
1/2 pound choice black angus beef topped with a fried egg, cheddar cheese, smoked apple wood bacon, onion rings, and a chipotle-basil aioli.
Topped with chopped smoked apple wood bacon and bleu cheese crumbles.
Topped with battered fried onion rings, smoked apple wood bacon, and BBQ sauce.
1/2 pound of our choice black angus ground beef topped with american cheese, thousand island dressing, and sliced pickles on a sourdough bun
1/2 pound choice Black Angus beef patty served with tomato, lettuce, & onion on a sourdough bun with a dill pickle spear
A delicious vegetarian patty on a sourdough bun. Served with lettuce, tomato, sliced onion, and a dill pickle spear
House made bacon and ground beef meatballs, provolone cheese, marinara sauce, and chopped basil, served on a hallowed out steak roll.
Grilled & carved to order on a toasted sourdough roll with caramelized onions and pepper jack cheese. Cream horseradish & au jus on the side.
Fresh turkey breast with bacon, Jack cheese, grilled onions, and tomatoes on grilled sourdough bread with a side of honey mustard.
Parmesan crusted ciabatta, apple wood bacon, lettuce, sliced tomatoes, avocado, and charred jalapeñogarlic aioli.
Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese, and chipotle-basil aioli. served on toasted ciabatta bread.
Kale, shitake mushrooms, squash, sliced tomato, micro greens, avocado, Fontina cheese, and house made pesto. Served on grilled ciabatta bread.
Black Forest ham, Fontina cheese, sliced tomatoes, and baby arugula on grilled parmesan crusted sourdough bread. Served with a side of tomato basil dipping sauce and a green salad.
Grilled chicken breast with arugula, jack cheese, roasted red bell peppers, and pesto. Served on grilled ciabatta bread.
Marinated rib eye steak with caramelized onions, mixed peppers, Shiitake mushrooms, American cheese, and charred jalapeno aioli, served on grilled sourdough roll.
Petalumas own zoes pastrami brisket thinly sliced, on grilled rye bread with swiss cheese, 1000 island dressing, and asian slaw.
Shaved turkey breast with creamy brie cheese, shaved apples, and a cranberry- dijon aioli. Served on grilled ciabatta bread.
Turkey, zoes black forest ham, apple wood bacon & swiss cheese on toasted sourdough. Served with mayonnaise, lettuce, and tomato.
Chicken breast grilled with spinach, rice, carrots, zucchini, and green onions with a spicy peanut sauce in a spinach tortilla.
Slow smoked pulled pork shoulder topped with coleslaw & BBQ sauce served on a lightly grilled sourdough bun.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.