Mcnear's Saloon & Dining House Menu and Prices

$11.95

Three of our house made crab cakes, asian coleslaw, and tartar sauce.

$10.95

Three tri-tip sliders, topped with bleu cheese crumbles, caramelized balsamic onions, and arugula greens.

$10.50

Three slider rolls topped with house made meatballs, basil pesto, pepper jack cheese, and caramelized onions.

$10.50

5 grilled prawns tossed in a sriracha-herb butter sauce

$9.50

Marinated chicken breast sautéed with a blend of fresh vegetables in a citrus soy glaze. Served with crisp romaine hearts.

$8.50

Served with maple aioli.

$7.50

Served with ranch.

$8.95

Served with chipotle ranch.

$9.75

Served with ranch.

$9.95

Served with a side of fresh basillemon aioli & a wedge of lemon.

$9.75

$8.95

Five chicken tenders served with ranch dressing and fries.

$9.95

House made crab cakes topped with a roasted red pepper pesto and served over arugula.

$10.95

10 smoked chicken wings. Choose from BBQ, asian style sticky sweet chili glaze, spicy chipotle glaze, or buffalo hot sauce. Served with ranch or bleu cheese

$12.95

Your choice of spicy ground beef or grilled chicken topped with jalapenos, jack & cheddar cheese, guacamole, salsa, and sour cream.

$9.95

Crispy tortillas filled with chicken, black beans, roasted corn, pepper jack cheese, mexican rice, and cilantro. Served with chipotlelime crema & spicy ranch sauce

$9.95

Fresh potato skins filled with Jack & cheddar cheese, chopped bacon, scallions, and sour cream.

$10.95

Jack cheese, black beans, roasted poblano, cilantro lime crema. Served with pico de gallo, guacamole, and salsa verde.

$10.95

A creamy blend of fresh spinach, artichoke hearts, and a trio of cheeses. Served with tri colored tortilla chips.

$16.50

Mozzarella sticks, onion rings, southwest chicken spring rolls, fried zucchini, calamari rings & chilled vegetables with ranch dip.

$11.95

Arugula, pear, cranberries, pecans, gorgonzola, and balsamic onions. Served with a pomegranate vinaigrette

$14.95

Baby spinach, avocado, scallions, blackened rare ahi tuna, julienned vegetables, cherry tomatoes, wonton crisps, and edamame. Served with a sesame-ginger vinaigrette.

$12.95

Mixed greens with crispy Southern fried chicken tenders, roasted corn, bleu cheese crumbles, cajun mixed nuts, shaved apples, and red onion. Served with a BBQ ranch dressing.

$11.95

A large flour tortilla shell deep-fried, refried beans, shredded lettuce, jack & cheddar cheese, sour cream, guacamole & salsa.

$8.95

Add grilled chicken $4.00

$3.95 - $6.50

$10.75

$12.95

Sauteed salmon served over arugula, spinach, apple wood bacon, roma tomatoes, and feta cheese. Served with an avocado vinaigrette.

$11.95

Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans, cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch.

$11.95

Spinach and romaine, candied walnuts, red onions, feta cheese, shaved apple slices, chopped bacon, sliced egg, and dried cranberries. Served with pomegranate vinaigrette

$11.95

Diced turkey breast, sliced egg, avocado, chopped bacon, bleu cheese crumbles, onion, cucumbers, and tomatoes over mixed greens.

$9.95

Romaine hearts, sourdough croutons, parmesan cheese, and homemade caesar dressing. Add grilled chicken $4.00,

$4.95

$13.50 - $16.95

Butternut squash ravioli tossed with, chopped pecans, cherry tomatoes, leeks, and shaved asparagus in a creamy marsala sauce

$18.95

Our bourbon braised brisket simmered with leeks, shallots, and seasonal vegetables, in a rich anchor steam demi-glace. Finished with whipped potatoes, sauteed spinach, and crème fraiche.

$18.95

Grilled salmon topped with a chardonnay lemon butter sauce. Served over jasmine rice and seasonal vegetables

$16.95

Brisket dry rubbed with spices then slow cooked with Petaluma bourbon and Petaluma Hills Porter until tender. Topped with a house made bourbon and porter BBQ sauce. Served with our garlic-chive whipp

$23.95

14oz. choice aged black angus rib eye topped with a house made savory chipotle, shallot, and basil butter. Served with fingerling potatoes, and grilled asparagus.

$13.50 - $16.95

Moroccan spiced natural chicken breast with grilled lemon-thyme jus, served over fettucine pasta tossed with sauteed seasonal vegetables & basil in a creamy white wine sauce.

$12.95 - $15.95

Slow smoked for 12 hours then pulled from the bone and topped with BBQ sauce. Served with potato salad, asian slaw, and a jalapeno corn muffin

$13.95 - $16.95

10oz grilled black angus tri tip sliced to order and topped with BBQ sauce. Served with Homemade potato salad, asian slaw, and jalapeno corn muffin.

$12.95 - $16.50

A combination of two of the best things in the world, pork & cheese. Crispy pancetta, apple wood bacon, sundried tomatoes, and asparagus, tossed with macaroni pasta in a decadent five cheese cream sa

$8.00

Served raw on the half shell or BBQ’d with garlic and butter or BBQ sauce.

$15.00

Served raw on the half shell or BBQ’d with garlic and butter or BBQ sauce.

$28.00

Served raw on the half shell or BBQ’d with garlic and butter or BBQ sauce.

$14.95

Three pieces of Pacific cod, beer-battered and deep fried, served with asian coleslaw, tartar sauce, and fries.

$14.95

Five beer battered prawns served with asian coleslaw, cocktail sauce, and fries.

$15.95

Two pieces of mcnear’s fish & chips and three beer battered prawns served with asian slaw, tartar and cocktail sauce.

$12.95

Freshly baked with big chunks of oven roasted turkey breast, potatoes, onions, carrots, and peas in a creamy white gravy. Covered with a golden brown puff pastry crust. Served with a small green sala

$14.50

A blend of seasoned ground beef, lamb, peas, and carrots in a brown gravy. Topped with golden brown whipped potatoes and served with a side of green beans

$9.95

1/4lb. Kobe beef dog topped with smokey beer cheese, sautéed onions, and chopped bacon on a pretzel roll, with choice of side.

$8.95

Two flour tortillas with black beans, shitake mushrooms, roasted seasonal veggies, avocado, and cotija cheese.

$10.95

Two flour tortillas with black beans, shitake mushrooms, roasted seasonal veggies, avocado, and cotija cheese.

$12.95

A trio of crispy wonton shells packed with seared ahi tuna, spicy coleslaw, and a sriracha-lime crema.

$9.95 - $11.95

Our take on east meets west. two flour tortillas with crispy pork shoulder, soy-ginger glaze, asian slaw, scallions, and pickled cucumbers.

$10.50 - $12.50

Two flour tortillas with your choice of sesame grilled or panko crusted local rock cod with pineapple salsa, asian slaw, and chipotle lime crema

$9.95 - $11.95

Two warm flour tortillas with house made southern fried chicken breast, asian slaw, pico de gallo, and chipotle-honey glaze.

$12.95

Grilled 7oz turkey burger topped with a cranberry aioli, crispy onion strings, creamy brie cheese, and balsamic tossed spinach, served on grilled ciabatta bread.

$12.95

1/2 Pound black angus beef smothered in belgium beer infused cheddar cheese, topped with crispy shallots, tomatoes, and a dijon mustard aioli, served on a fresh baked bovine bakery pretzel bun.

$11.95

Parmesan grilled sourdough with a 1/2 pound choice Black Angus beef with cheddar & Jack cheese, smoked apple wood bacon, sliced tomatoes, and pesto aioli.

$11.95

1/2 pound choice black angus beef topped with pepper jack cheese, avocado, lettuce, pico de gallo, jalapenos, sartains chipotle sauce, and tortilla strips.

$12.95

1/2 pound choice black angus beef topped with a fried egg, cheddar cheese, smoked apple wood bacon, onion rings, and a chipotle-basil aioli.

$11.95

Topped with chopped smoked apple wood bacon and bleu cheese crumbles.

$12.95

Topped with battered fried onion rings, smoked apple wood bacon, and BBQ sauce.

$10.95 - $12.95

1/2 pound of our choice black angus ground beef topped with american cheese, thousand island dressing, and sliced pickles on a sourdough bun

$9.95

1/2 pound choice Black Angus beef patty served with tomato, lettuce, & onion on a sourdough bun with a dill pickle spear

$8.95

A delicious vegetarian patty on a sourdough bun. Served with lettuce, tomato, sliced onion, and a dill pickle spear

$10.95

House made bacon and ground beef meatballs, provolone cheese, marinara sauce, and chopped basil, served on a hallowed out steak roll.

$10.95

Grilled & carved to order on a toasted sourdough roll with caramelized onions and pepper jack cheese. Cream horseradish & au jus on the side.

$11.75

Fresh turkey breast with bacon, Jack cheese, grilled onions, and tomatoes on grilled sourdough bread with a side of honey mustard.

$10.95

Parmesan crusted ciabatta, apple wood bacon, lettuce, sliced tomatoes, avocado, and charred jalapeñogarlic aioli.

$10.95

Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese, and chipotle-basil aioli. served on toasted ciabatta bread.

$10.95

Kale, shitake mushrooms, squash, sliced tomato, micro greens, avocado, Fontina cheese, and house made pesto. Served on grilled ciabatta bread.

$11.95

Black Forest ham, Fontina cheese, sliced tomatoes, and baby arugula on grilled parmesan crusted sourdough bread. Served with a side of tomato basil dipping sauce and a green salad.

$11.95

Grilled chicken breast with arugula, jack cheese, roasted red bell peppers, and pesto. Served on grilled ciabatta bread.

$13.95

Marinated rib eye steak with caramelized onions, mixed peppers, Shiitake mushrooms, American cheese, and charred jalapeno aioli, served on grilled sourdough roll.

$11.75

Petaluma’s own zoe’s pastrami brisket thinly sliced, on grilled rye bread with swiss cheese, 1000 island dressing, and asian slaw.

$11.95

Shaved turkey breast with creamy brie cheese, shaved apples, and a cranberry- dijon aioli. Served on grilled ciabatta bread.

$10.95

Turkey, zoe’s black forest ham, apple wood bacon & swiss cheese on toasted sourdough. Served with mayonnaise, lettuce, and tomato.

$10.50

Chicken breast grilled with spinach, rice, carrots, zucchini, and green onions with a spicy peanut sauce in a spinach tortilla.

$10.95

Slow smoked pulled pork shoulder topped with coleslaw & BBQ sauce served on a lightly grilled sourdough bun.