McLoone's Woodbridge Grill Menu and Prices

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McLoone's Woodbridge Grill Menu

Last Update: 2025-03-14


The Starting Gate

Crispy Calamari

$10.95

Coconut Shrimp

$11.95

served with a pineapple glaze dipping sauce.

Drunken Clams

$13.95

little neck clams broiled in corona, garlic, parsley & butter.

Backstretch Quesadilla

$8.95 - $17.95

tri color peppers & onions baked in a flour tortilla with monterey jack & cheddar cheeses. (with chicken, with steak, with shrimp).

Spinach & Artichoke Dip

$10.95

served with tortilla chips.

Mcloone’s Buffalo Wings

$9.95

served with bleu cheese.

Clubhouse Nachos

$10.95

tortilla chips topped with jalapenos, queso sauce, pico de gallo, sour cream & guacamole.

Clubhouse Nachos

$13.95

with chicken or chili.

Fresh Mozzarella & Tomato Stack

$8.95

Winner’s Circle Crab Cake

$13.95

served over a pacific seaweed salad with a chipotle aioli & a wasabi mayo.


Soups

Manhattan Clam Chowder

$6.95

French Onion Soup

$6.95


Inside Track Salads

Favorites Harvest Salad

$9.95 - $16.95

baby mesclun greens, granny smith apples, walnuts, dried cranberries & feta cheese tossed with balsamic vinaigrette. (with grilled chicken, with grilled shrimp).

Classic Caesar Salad

$9.95 - $16.95

(with grilled chicken, with grilled shrimp).

Trainer’s Taco Salad

$12.95 - $18.95

monterey jack & cheddar cheese, crunchy tortilla strips, pico de gallo, sliced avocado & ranch dressing served in a crispy tortilla shell. (with grilled chicken, with grilled steak).

Spinach Salad

$10.95 - $16.95

spinach, roasted beets, avocado, orange wedges, & toasted almonds in a citrus vinaigrette. (with grilled chicken, with grilled shrimp).


Sandwich BoardServed with chips, coleslaw & a pickle.

Classic BLT

$7.95

Turkey Wrap

$8.95

oven roasted turkey breast, swiss cheese, crispy bacon, lettuce, tomato & onion with mayonnaise in a sun-dried tomato tortilla.

Buffalo Chicken Wrap

$9.95

buffalo chicken tenders, diced tomato, lettuce, crispy tortilla strips & bleu cheese dressing in a flour tortilla.

Roast Beef Wrap

$9.95

roast beef, cheddar cheese, lettuce, tomato & onion with mayonnaise in a flour tortilla.

Grilled Chicken Sandwich

$11.95

bacon, swiss, spinach & tomato with ranch on a hard roll.

The Reuben

$9.95

corned beef, sauerkraut, swiss cheese & thousand island dressing served on grilled rye bread.

Connor’s Crab Cake Sandwich

$14.95

served on a hard roll with tartar sauce.

Flank Steak Sandwich

$14.95

sauteed mushrooms, onions & swiss cheese on a baguette.

Soup & Sandwich

$9.95

choice of turkey, ham, roast beef or tuna served with the soup of the day.


Burgers

The Classic

$8.95

certified angus beef served with lettuce & tomato with cheese $1.00.

Jersey Shore

$10.95

certified angus beef topped with a slice of pork roll & american cheese.

Derby Burger

$11.95

certified angus beef topped with barbecued pulled pork & melted cheddar cheese.

Inside - Out

$10.95

certified angus beef stuffed with bleu cheese & topped with strips of smoked bacon.

Buffalo Bleu

$9.95

cajun angus patty topped with bleu cheese, tomato, sping mix & hot sauce.

Turkey Reuben

$9.95

a turkey burger topped with swiss cheese, sauerkraut & thousand island dressing.

Turkey Club Burger

$9.95

a turkey burger topped with swiss cheese, bacon & mayo.

The Patty Melt

$9.95

an angus patty topped with melted swiss, sauteed mushrooms & onions, served on toasted ciabatta bread.

Garden State

$9.95

grilled portobello mushroom, zucchini & red peppers topped with sun dried tomato pesto, fresh mozzarella & spring mix.


Paddock Pastas

Shrimp Aligheri

$20.95

jumbo shrimp sauteed with fresh basil, garlic, broccoli, spinach & tomatoes tossed with fettuccine.

Herb Scallops

$24.95

fresh scallops sauteed with artichoke hearts, spinach & roasted garlic in a lemon white wine sauce, tossed with fettuccine pasta.

Cajun Pasta

$17.95

sauteed chicken breast, hot italian sausage, mushrooms, onions & garlic tossed with cream, cajun spices & penne pasta.

Fettuccine Carbonara

$13.95 - $19.95

bacon & peas served in a rich alfredo sauce. (with chicken, with shrimp).

Roasted Garlic Rigatoni

$16.95

rigatoni pasta tossed with roasted eggplant, cherry tomatoes & yellow peppers in a roasted garlic marinara sauce, topped with balsamic glaze & crushed walnuts.


Raw Bar

Shrimp Cocktail

$12.95

5 jumbo shrimp served with cocktail sauce.

Littleneck Clams

$5.95 - $11.95

Blue Point Oysters

$8.95 - $16.95

Maryland Crabmeat

$15.95

Chilled Sampler

$24.95

2 shrimp, 4 clams, 4 oysters & 1/4 lb jumbo lump crabmeat.


Cesar’s Cantina

Enchiladas

$9.95 - $14.95

three rolled soft flour tortillas topped with crema, queso fresco & your choice of salsa verde or roja served with rice & beans. (with vegetable, with chicken, with beef).

Carne Asada

$20.95

grilled flank steak marinated in a seasoned blend of dried chiles served with avocado, rice, corn & zucchini.

Salmon A La Parilla

$19.95

grilled marinated salmon fillet drizzled with a chipotle glaze, served with mixed greens & a black bean salsa.

Favorites Fajitas

$19.95 - $22.95

sauteed peppers & onions in a blend of aromatic spices served with rice & beans. (with chicken, with beef, with shrimp).


Comfort FoodsAdd a side favorites harvest salad or caesar salad $4.00.

Chicken Pot Pie

$12.95

chicken breast, carrots, peas, celery, potatoes & onions topped with a light flaky pie crust.

Shepherd’s Pie

$15.95

black angus sirloin, jack cheddar cheese, bacon, mixed vegetables & natural jus, baked in a parmesan mashed potato crust.

Five Cheese Baked Macaroni

$13.95

rigatoni pasta tossed with havarti, cheddar, monterey jack, gruyere & parmesan cheeses baked with seasoned italian bread crumbs.

Half Roasted Chicken

$21.95

fire roasted with rotisserie herbs & spices, served with parmesan mashed potatoes & haricot verts.

Mcloone’s Meatloaf

$15.95

wrapped in bacon served with parmesan mashed potatoes & haricot verts.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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