Menu With Price > Menu > Mckinnons Louisana Restaurant > GA > Atlanta > 3209 Maple Dr NE, Atlanta, GA

Mckinnons Louisana Restaurant Prices in Atlanta, GA 30305

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Mckinnons Louisana Restaurant Logo
3209 Maple Dr NE, Atlanta, GA
(404) 237-1313
Mckinnons Louisana Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Java Shrimp

grilled shrimp with red peppercorns, ginger & garlic.

$8.00

McK's Mussels

with white wine and garlic.

$8.00

Oysters Rockefeller

new orleans classic.

$8.00

Oysters Elizabeth

fried oysters over creamed spinach and artichoke.

$8.50

Spicy Popcorn Crawfish

fried crawfish tails.

$8.00

Shrimp And Portabella Mushroom

with grilled pepper and onions topped with bearnaise.

$8.50

Seafood Medly

shrimp and bay scallops in a rich cream sauce.

$8.00

Chicken Quesadilla

with glazed onions and Jack cheese.

$8.00

Crab Claws Piquante

(aziz's favorite) tossed in a hot spicy cream sauce.

$9.00

Calamari

tossed with citrus-ginger dressing.

$8.50

Shrimp Cocktail

steamed shrimp with traditional cocktail sauce.

$8.00

Crabcake

with claw meat.

$8.00

Blackened Chicken Livers

with grilled andouille sausage (entree portion available).

$8.00

Crab Remoulade

jumbo lump crab with creole remoulade sauce.

$12.00

Soups & Salads

Seafood Gumbo

with shrimp & crab.

$6.50

Crab Soup

savannah style.

$6.50

Red Bean Soup

like monday in new orleans.

$5.50

Mixed Green Salad

No description available

$5.50

Caesar Salad

No description available

$6.50

Caesar Salad With Fried Oysters

No description available

$10.00

Caesar Salad With Grilled Salmon

No description available

$12.00

Caesar Salad With Blackened Amberjack

No description available

$12.00

Bayou Salad

(aziz's favorite) popcorn crawfish with andouille dressing.

$10.00

Entrees

Grouper Louisiane

(aziz's favorite) a boneless filet sauteed with jumbo lump crabmeat, toasted almonds, and hollandaise.

$21.50

Grouper Yvonne

with lump crabmeat, peppers, onions and artichoke bottoms.

$21.50

Seared Tuna

sushi tuna seared raw with wasabi panzu sauce.

$23.00

Snapper Oscar

a boneless filet sauteed with asparagus, jumbo lump crabmeat, and hollandaise.

$22.00

Ginger Crusted Snapper

with an orange jalapeno sauce.

$21.00

Bronzed Halibut

on creole burre blanc and grilled shrimp.

$22.00

Catfish Patout

award winning recipe, with crawfish tail dressing.

$21.50

Grilled Salmon

black peppercorn crust marinated with lemon, soy, and molasses.

$18.50

Trout Amandine

filet of Trout Sauteed with toasted almonds.

$18.50

Trout Meuniere

filet of Trout Sauteed in nut brown butter.

$18.50

Trout Pontchartrain

sauteed trout with fried soft shell crab topped with bearnaise sauce.

$22.50

Baked Tilapia

with seafood stuffing served with bearnaise sauce.

$21.00

Fried Flounder

(aziz's favorite) introducing a unique creole / asian technique of cooking.

$22.00

Amberjack

(aziz's favorite) grilled or blackened with corn relish and green onion aioli.

$18.50

Amberjack With Hot Peppered Shrimp

(aziz's favorite).

$21.50

Amberjack With Crab Cake

on the side.

$21.50

Bouillabaisse

french / mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails.

$21.50

Fried Seafood

trout, shrimp & oysters with shoe string fries.

$21.50

Shrimp Creole

shrimp and vegetables in a piquant tomato sauce.

$18.50

BBQ Hot Peppered Shrimp

with lots of black pepper, butter, lemon & beer (aziz's favorite).

$18.50

Crab Meat Au Gratin

our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel.

$22.00

Soft Shell Crabs

No description available

$21.00

Soft Shell Crabs With BBQ Shrimp

No description available

$24.00

Soft Shell Crabs With Crab And Hollandaise

No description available

$26.00

Crawfish Or Shrimp Etouffee

with white rice.

$18.50

Bayou Linguine Shrimp Or Chicken

onions, peppers, tomatoes, basil, cilantro and olive oil.

$18.50

Stuffed Eggplant Casserole

crab and shrimp in a cream sauce with puree of eggplant.

$18.50

Crabcakes

claw crab meat, corn relish and green onion aioli.

$18.50

Bourbon St. Scallops

sea scallops fried with linguine pasta tossed in spicy buirre blanc.

$21.00

Chicken Grill

with soy ginger glaze over rice.

$17.50

Filet Mignon

No description available

$24.00

Filet Mignon With BBQ Shrimp

No description available

$27.00

Filet Mignon With Fried Shrimp Or Oysters

No description available

$27.00

Filet Mignon With Hollandaise

or bearnaise sauce with filet.

Special Sides

Creamed Spinach

No description available

$4.50

Red Beans & Rice

No description available

$4.50

Southern Hush Puppies

No description available

$4.50

Roasted New Potatoes

No description available

$4.50

Fried Green Tomatoes

No description available

$5.50

Fried Eggplant

No description available

$5.50

After Dinner Menu

Cheesecake

new york style cheesecake With a pecan praline dressing.

Creme Brulee

extra creamy custard with glazed sugar topping.

Key Lime Pie

No description available

Chocolate Marquise

our house specialty. a slice of buttery chocolate, napped with creme angliase.

Creole Bread Pudding

with with whiskey sauce.

Early Bird Special

Early Bird Special

choice of one: red bean soup, house salad, crab cake.

$17.00

Amberjack

blackened or grilled corn relish and green onion aioli.

Shrimp Creole

jumbo shrimp, tomatoes, onions,celery and bell peppers.

Crabcakes

savannah style with blue crab claw meat.

Crawfish Etoufee

smothered onions, peppers and celery with rice.

Stuffed Eggplant

shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin.

Grilled Chicken

with a soy-ginger glaze, over rice.

Coffee Or Tea

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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