Mckinnons Louisana Restaurant Menu and Prices

$8.00

grilled shrimp with red peppercorns, ginger & garlic.

$8.00

with white wine and garlic.

$8.00

new orleans classic.

$8.50

fried oysters over creamed spinach and artichoke.

$8.00

fried crawfish tails.

$8.50

with grilled pepper and onions topped with bearnaise.

$8.00

shrimp and bay scallops in a rich cream sauce.

$8.00

with glazed onions and Jack cheese.

$9.00

(aziz's favorite) tossed in a hot spicy cream sauce.

$8.50

tossed with citrus-ginger dressing.

$8.00

steamed shrimp with traditional cocktail sauce.

$8.00

with claw meat.

$8.00

with grilled andouille sausage (entree portion available).

$12.00

jumbo lump crab with creole remoulade sauce.

$6.50

with shrimp & crab.

$6.50

savannah style.

$5.50

like monday in new orleans.

$5.50

$6.50

$10.00

$12.00

$12.00

$10.00

(aziz's favorite) popcorn crawfish with andouille dressing.

$21.50

(aziz's favorite) a boneless filet sauteed with jumbo lump crabmeat, toasted almonds, and hollandaise.

$21.50

with lump crabmeat, peppers, onions and artichoke bottoms.

$23.00

sushi tuna seared raw with wasabi panzu sauce.

$22.00

a boneless filet sauteed with asparagus, jumbo lump crabmeat, and hollandaise.

$21.00

with an orange jalapeno sauce.

$22.00

on creole burre blanc and grilled shrimp.

$21.50

award winning recipe, with crawfish tail dressing.

$18.50

black peppercorn crust marinated with lemon, soy, and molasses.

$18.50

filet of Trout Sauteed with toasted almonds.

$18.50

filet of Trout Sauteed in nut brown butter.

$22.50

sauteed trout with fried soft shell crab topped with bearnaise sauce.

$21.00

with seafood stuffing served with bearnaise sauce.

$22.00

(aziz's favorite) introducing a unique creole / asian technique of cooking.

$18.50

(aziz's favorite) grilled or blackened with corn relish and green onion aioli.

$21.50

(aziz's favorite).

$21.50

on the side.

$21.50

french / mediterranean classic with scallops, mussels, shrimp, oysters and crawfish tails.

$21.50

trout, shrimp & oysters with shoe string fries.

$18.50

shrimp and vegetables in a piquant tomato sauce.

$18.50

with lots of black pepper, butter, lemon & beer (aziz's favorite).

$22.00

our blend of moderately seasoned jumbo lump crabmeat with creamy bechamel.

$21.00

$24.00

$26.00

$18.50

with white rice.

$18.50

onions, peppers, tomatoes, basil, cilantro and olive oil.

$18.50

crab and shrimp in a cream sauce with puree of eggplant.

$18.50

claw crab meat, corn relish and green onion aioli.

$21.00

sea scallops fried with linguine pasta tossed in spicy buirre blanc.

$17.50

with soy ginger glaze over rice.

$24.00

$27.00

$27.00

Price may varies

or bearnaise sauce with filet.

$4.50

$4.50

$4.50

$4.50

$5.50

$5.50

Price may varies

new york style cheesecake With a pecan praline dressing.

Price may varies

extra creamy custard with glazed sugar topping.

Price may varies

Price may varies

our house specialty. a slice of buttery chocolate, napped with creme angliase.

Price may varies

with with whiskey sauce.

$17.00

choice of one: red bean soup, house salad, crab cake.

Price may varies

blackened or grilled corn relish and green onion aioli.

Price may varies

jumbo shrimp, tomatoes, onions,celery and bell peppers.

Price may varies

savannah style with blue crab claw meat.

Price may varies

smothered onions, peppers and celery with rice.

Price may varies

shrimp, crabmeat and a puree of eggplant in a rich cream sauce served au gratin.

Price may varies

with a soy-ginger glaze, over rice.

Price may varies