Mckays Public House Menu and Prices

$10.99

Brie wrapped in puff pastry, served with a balsamic reduction, pepper jelly and toasts

$6.99

Served warm in a crock with tortilla crisps

$11.99

Two local crabmeat cakes mixed with fresh herbs served with an old bay sauce

$7.99

Made from scratch, rolled in smoked sea salt, served with a cheddar and ale sauce

$8.99

Braised pork shoulder served with mexican slaw & local queso fresco

$8.99

Slow confit duck with a zesty hoisin wrapped in a crispy wonton wrapper served with greens

$7.99

Spicy jamaican seasoned fried chicken wings served with cilantro cream

$4.50

Served with horseradish sauce

$6.99

Traditional clam chowder with cream and a touch of sherry

$6.99

$5.99

Fresh greens, tomatoes, carrots, and onion, dressed with a balsamic vinaigrette

$7.99

Marinated beets with seal cove chevre, mixed greens, navel oranges, toasted pumpkins and balsamic dressing

$7.99

Cashel blue cheese, toasted hazelnuts, golden raisins and fresh granny smith apples over local field greens dressed with muscatel vinegar and white truffle oil

$7.99

Fresh romaine lettuce torn and tossed with our creamy, roasted garlic homemade dressing and croutons

$14.99

Price may varies

$8.99

Grilled avocado half and grilled, shaved cornover romaine lettuce, cherry tomatoes, fresh cilantro, diced spicy peppers, chilled maine shrimp, and onions tossed with fresh lime and olive oil topped w

$10.99

Local organic grilled half pound ground beef with melted sharp cheddar and hearty bacon served on a brioche bun with fries gluten free buns available

$12.99

Fresh haddock fillet fried with the perfect beer batter & served with fries

$16.99

Slow cooked braised lamb in an herbed demi glace topped with roasted vegetables then layered with whipped potatoes

$12.99

Fresh, ground domestic lamb with dry vermouth green olive tapenade served with fries, gluten free buns available

$10.99

Quarter pound organic beef burger with cheddar accompanied with a salad of your choice add $2.00 for avocado salad

$14.99

Roasted beet risotto with toasted pumpkin seeds and vegetables

$8.99

A burger of pinto beans, veggies, gluten free bread crumbs, and zesty spices on a brioche bun served with homemade ketchup and sweet fries can be gluten free

$21.99

$18.99

Grilled bistro steak served with mashed potatoes and fresh farm vegetables, finished with marsala mushroom sauce

Price may varies

$25.99

Fresh picked local lobster meat in a truffled cream sauce over cavatappi noodles & spring peas

$16.99

Marinated portobello mushroom coated with almond breadcrumbs over whipped potatoes and tuscan spinach finished with a lemon, parsley, and caper sauce

$16.99

Fresh pasta purses of porcini mushrooms tossed in a marsala cream with tart cherries, peas, & leeks

Price may varies

$17.99

All natural, free range chicken marinated in authentic jamaican jerk seasonings finished with a cilantro oil, served with dark rum sweet potato mash

$18.99

One and a half pound local lobster served with mashed potatoes, vegetables, and drawn butter

$25.99

$17.99

Seared and finished with a bacon bourbon jam accompanied with a mustard herb pesto, vegetables and roasted red potatoes

$19.99

Slow braised pork short rib with a rum and ginger glaze accompanied with dark rum sweet potatoes and local vegetables