Menu With Price > Menu > McGuire's Restaurant > NY > Albany > 353 State St, Albany, NY

McGuire's Restaurant Prices in Albany, NY 12210

4.5 based on 115 votes
McGuire's Restaurant Logo
353 State St, Albany, NY
(518) 463-2100
McGuire's Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Eggplant

lightly battered and topped with marinara and four cheeses.

$12.00

Rhode Island Little Necks

steamed in dark beer chipotle and fresh garlic.

$16.00

Baked Lobster Pasta

maine lobster fresh pasta gruyere mornay parmesan tarragon crumble.

$16.00

Yellowfin Tuna

pepper seared chilled sliced and topped with tobiko caviar wasabi and a soy dipping sauce.

$16.00

Lamb Skewers

parmigiana reggiano crisp filled with risotto over grilled asparagus topped with rosemary skewered lamb finished with a mushroom white truffle demi cream.

$15.00

Crab And Lobster Cakes

maryland lump crab and maine lobster meat served over a corn and tomato relish with a spicy remoulade.

$18.00

Calamari Fra Diavolo

tender calamari and northern white beans simmered in a spicy marinara sauce served with grilled garlic toast.

$14.00

Fried Oysters

lightly fried served with a spicy asian dipping sauce.

$16.00

Salads

Field Green Salad

baby greens belgian endive and plum tomatoes topped with balsamic vinaigrette.

$9.00

Truffle Salad

hearts of romaine seedless red grapes and black walnuts finished with truffled pecorino romano cheese.

$12.00

Wedge Salad

iceberg lettuce topped with bacon toasted almonds parmigiana reggiano and a danish bleu and roquefort dressing.

$13.00

Beet Salad

sliced red beets over field greens with red onions plum tomatoes gorgonzola cheese and toasted pecans finished with a balsamic vinaigrette.

$14.00

Fried Goat Cheese Salad

baby field greens topped with fried goat cheese fresh berries and a blackberry balsamic vinaigrette.

$15.00

Entree

Ahi Tuna

sesame seed encrusted and seared served with wasabi and a ponzu lime dipping sauce and mizuna green salad.

$36.00

Halibut

west coast line caught crumb crusted pan roasted with a plum tomato lemon basil chardonnay butter.

$36.00

Shrimp Tagliatelle

sauteed shrimp with broccolini and fileto di pomodoro white wine and herbs.

$32.00

Duck

oven roasted breast sliced with a kalamata fig maple demi.

$29.00

Veal Tenderloin

prosciutto wrapped tornados of veal with a wild mushroom sage demi.

$35.00

Lobster Francaise

two fresh maine lobster tails lightly sautéed in egg batter finished with lemon basil butter and plum tomatoes.

$24.00 - $36.00

Lobster Risotto

grilled lobster tail served over parmesan risotto and asparagus finished with a parmesan cream sauce.

$32.00

Free Range Organic Chicken Breast

pan roasted sliced and served with garlic au jus.

$26.00

Filet Mignon

8 ounce center cut aged tenderloin of beef finished with garlic herb maison butter.

$36.00

Colorado Lamb

herb crusted chops roasted with a garlic port wine demi.

$39.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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