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McGuire's Restaurant Menu and Prices

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American
Steak

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NY

McGuire's Restaurant Menu

Last Update: 2025-03-14

Appetizers

Eggplant

$12.00

lightly battered and topped with marinara and four cheeses.

Rhode Island Little Necks

$16.00

steamed in dark beer chipotle and fresh garlic.

Baked Lobster Pasta

$16.00

maine lobster fresh pasta gruyere mornay parmesan tarragon crumble.

Yellowfin Tuna

$16.00

pepper seared chilled sliced and topped with tobiko caviar wasabi and a soy dipping sauce.

Lamb Skewers

$15.00

parmigiana reggiano crisp filled with risotto over grilled asparagus topped with rosemary skewered lamb finished with a mushroom white truffle demi cream.

Crab And Lobster Cakes

$18.00

maryland lump crab and maine lobster meat served over a corn and tomato relish with a spicy remoulade.

Calamari Fra Diavolo

$14.00

tender calamari and northern white beans simmered in a spicy marinara sauce served with grilled garlic toast.

Fried Oysters

$16.00

lightly fried served with a spicy asian dipping sauce.

Salads

Field Green Salad

$9.00

baby greens belgian endive and plum tomatoes topped with balsamic vinaigrette.

Truffle Salad

$12.00

hearts of romaine seedless red grapes and black walnuts finished with truffled pecorino romano cheese.

Wedge Salad

$13.00

iceberg lettuce topped with bacon toasted almonds parmigiana reggiano and a danish bleu and roquefort dressing.

Beet Salad

$14.00

sliced red beets over field greens with red onions plum tomatoes gorgonzola cheese and toasted pecans finished with a balsamic vinaigrette.

Fried Goat Cheese Salad

$15.00

baby field greens topped with fried goat cheese fresh berries and a blackberry balsamic vinaigrette.

Entree

Ahi Tuna

$36.00

sesame seed encrusted and seared served with wasabi and a ponzu lime dipping sauce and mizuna green salad.

Halibut

$36.00

west coast line caught crumb crusted pan roasted with a plum tomato lemon basil chardonnay butter.

Shrimp Tagliatelle

$32.00

sauteed shrimp with broccolini and fileto di pomodoro white wine and herbs.

Duck

$29.00

oven roasted breast sliced with a kalamata fig maple demi.

Veal Tenderloin

$35.00

prosciutto wrapped tornados of veal with a wild mushroom sage demi.

Lobster Francaise

$24.00 - $36.00

two fresh maine lobster tails lightly sautéed in egg batter finished with lemon basil butter and plum tomatoes.

Lobster Risotto

$32.00

grilled lobster tail served over parmesan risotto and asparagus finished with a parmesan cream sauce.

Free Range Organic Chicken Breast

$26.00

pan roasted sliced and served with garlic au jus.

Filet Mignon

$36.00

8 ounce center cut aged tenderloin of beef finished with garlic herb maison butter.

Colorado Lamb

$39.00

herb crusted chops roasted with a garlic port wine demi.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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