McGrath's Irish Pub at the Inn at Long Trail Menu and Prices

$4.00 - $6.00

$9.00

topped with jalapenos, sour cream & cheese

$6.50

$5.00

$7.00

with buttermilk ranch dressing

$6.50 - $7.50

Restuffed skins topped with

$8.00

$6.00

$8.00

Irish Bangers (sausages) served with a traditional potato poor bread and Guinness onions

$9.00 - $19.00

Served with baby spinach and oven roasted tomatoes

$6.00

$10.00

with inn Made French Bread Crostini

$9.00 - $20.00

A generous amount of steamed mussels in a daily inspired sauce

$6.00 - $18.00

With pickled red onions and cream fraiche

$7.00

fresh greens & veggies. ranch, maple balsamic vinaigrette, raspberry vinaigrette, or bleu cheese

$8.00

fresh romaine tossed with caesar dressing, parmesan & croutons

$10.00

Tender baby spinach served with, peppers, onions, tomatoes all tossed in our house Maple Balsamic Vinaigrette. Topped with dried cranberries, candied almonds & gorgonzola

$8.00

Delightful mix of fresh cut seasonal fruits, served with greek yogurt and a drizzle of Real Maple Syrup

$11.00

a classic creamy cheese sauce

$11.00

a savory red sauce with capers, kalamata olives, white wine and herbs

$11.00

with white wine, chopped tomatoes, and goat cheese

$8.00

on white, wheat, rye, or wrap, served with lettuce & tomato, pickle, with a choice of chips or slaw.

$12.00

McGrath's Famous, a hearty beef stew simmered in Ireland's own Guinness stout

$12.00

ground beef & corn in gravy topped with whipped potatoes

$10.00

corned beef (or turkey) smothered with red cabbage & melted swiss served on rye bread with mustard

$11.00

grilled burger topped with Guinness braised onions, Guinness & mushroom ketchup on grilled rye with melted swiss

$11.00

on our house made soda bread with fresh apple slices, apple butter & VT cheddar

$10.00

Dry rubbed and slow cooked in Long Trail Ale, hand pulled and mixed with a tangy BBQ sauce, topped with Vermont Cabot Cheddar.

$9.00 - $11.50

Juicy 1/3 lb hand packed fresh hamburger topped with lettuce and tomato. Choose your style

$9.00 - $11.00

$8.00

a meatless 7 grain burger, made with fresh veggies served with lettuce & tomato

$9.50

$6.00

swiss, cheddar or american

$5.00 - $8.00

$4.95

Made with eggs, vanilla, nutmeg and cinnamon, served with warm Vermont maple syrup

$4.75

light & fluffy, served with warm Vermont maple syrup

$6.50

Ask your server for today's special, served with homefries & Toast

$4.75

Served with homefries & toast

$4.75

served on an english muffin with Vt cheddar

$4.75

Served with toast, syrup & raisins

$4.75

With greek yogurt, dried fruit and candied almonds

$6.50

Our fresh Irish soda bread served with fresh fruit

$4.00 - $6.00

A daily inspiration from only the freshest ingredients

$5.50

Sweet red & white onions, slow cooked to bring out their natural flavors, topped with cubed inn made french bread and browned Swiss cheese

$4.00

$8.00 - $13.00

Crispy romaine hearts, parmesan cheese all tossed in our creamy caesar dressing

$10.00 - $15.00

With dried cranberries, candied almonds and bleu cheese, tossed with our house maple balsamic vinaigrette

$17.00

A hearty favorite, homemade beef stew favored with Ireland's own Guinness Stout

$18.00

A longtime favorite, tender white meat with aromatic vegetables in chicken gravy and topped off with a flakey pastry crust

$15.00

Penne pasta with Vt creme fraiche, sharp Cabot cheddar, oven roasted tomatoes and garnished with roasted garlic and crispy prosciutto

$18.00

An Irish tradition, boiled dinner of tender local corned beef served with carrots, cabbage and red potatoes

$18.00

Dry rubbed and slow roasted with a Local favorite, finished with a tangy BBQ sauce

$26.00

Served with a cabernet butter and red wine demi-glace

$27.00

Kalamata olive tapenade and house made local apple & mint jelly

$24.00

Pan seared and served with a savory puttanesca sauce and basil pesto

$21.00

Creamy arborio rice with an array of mushrooms, baby spinach and aromatic vegetables finished with parmesan cheese & white truffle

$19.00

Semi-boneless chicken served with an herbed pan jus

$23.00

Local mulled cider glaze and oven roasted tomatoes