Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted almonds, hardboiled egg, bacon, diced tomatoes and a bleu cheese dressing
Fresh pears, candied walnut, creamy bleu cheese dressing, mixed greens and garnished with crispy fried yams
Pico de gallo, cilantro, avocodo and lemon over shredded lettuce, tomatoes, black beans, shredded cheese and chipotle ranch dressing in a crisp tortilla shell
Pico de gallo, cilantro, avocodo and lemon over shredded lettuce, tomatoes, black beans, shredded cheese and chipotle ranch dressing in a crisp tortilla shell
Oregon bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens
Mixed greens tossed with wasabai dressing, fresh pineapple and red bell peppers, tossed with cajun seared ahi tuna, avocado oranges and candied walnuts
Fresh beets, chevre cheese, carmalized onions, roasted garlic and hazelnut with balsamic vinaigrette
Tomato, hardboiled egg, green peppers, cucumbers, olives, beets and lemon over fresh greens, tossed with 1000 island dressing. Add extra shrimp for $1.49
Herb crusted salmon bites served over romaine, penne pasta, tomatoes, olives, artichoke hearts, bleu cheese tossed in balsamic vinaigrette. Substitute salmon fillet add $2.99
Fresh greens topped with sesame crusted chicken, candied walnuts, crisp wontons, bell peppers, carrots, cucumbers and red cabbage with an asian dressing
Rich Creamy new england style chowder
Hearty tomato based stew with an assortment of fish, clams, vegetables and spices
Crabmeat and petite prawns sauteed with roasted garlic, mushrooms, almonds and lemon zest then tossed with linguini in a lemon beurre-blanc
Prawns sauteed with garlic, roma tomatoes, basil and white wine butter sauce, tossed with linguini
Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. Topped with herb crusted grilled chicken and sweet balsamic
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Andouille sausage, shrimp and scallops, sauteed with mushrooms, scallions and red peppers. Finished with cajun garlic cream sauce and tossed with penne pasta
Shrimp, scallops, mushrooms and scallions tossed with linguini and a rich alfredo sauce
Sauteed shrimp in olive oil tossed with tomatoes, garlic, fresh basil and penne pasta topped with freshly grated parmesan
Parmesan crusted halibut bites served over creamy sun-dried tomato pesto linguini
Shrimp and wood-fired chicken breast sauteed with artichokes and sun-dried tomatoes, finished with a sun-dried tomato cream sauce and tossed with penne pasta
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Cajun seared rare
Chilled oregon bay shrimp
Crab and bay shrimp blended with light spices. Grilled and served with tartar sauce and a sweet & spicy chili sauce
One half pound chilled over ice. Add one half pound $7.99
Calamari rings dusted in spiced flour and served with aioli
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Served with a sweet & spicy chili sauce
Chilled poached prawns and oregon bay shrimp
Cajun seared ahi loin served with radish, cucumbers and wasabi cream
Four of our made to order signature coconut prawns served with spiced orange marmalade
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Poached prawns topped with tomatoes, basil and garlic served on crostinis
Crab cake, coconut prawns, crab & artichoke dip and fresh steamer clams
Fresh mushroom caps sauteed in garlic and filled with a rich crab stuffing. Topped with fresh shredded parmesan and baked
House breaded and served with our signature honey mustard dipping sauce
Creamy crab and artichoke dip served with parmesan crostinis
Sliced baked potato skins smothered with melted cheese and topped with tomatoes, green & red onions, black olives, sour cream and bacon bits
Crab, shrimp and cream cheese hand folded into wonton wrappers, golden fried and served with plum sauce
Tender slow-roasted ribs with BBQ sauce
Crab & shrimp wontons with plum sauce, mozzarella sticks with marinara sauce, sesame chicken with honey mustard sauce and onion rings with a caramelized onion dipping sauce
Raw or pan fried
Flame broiled garlic parmesan oysters on the shell
Fresh clams steamed in white wine, lemon, garlic, basil and tomato
Fresh, iced oysters
Cajun on request
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Golden fried alaskan cod, prawns, scallops, and clam strips
Fresh pacific dover sole, rolled in crushed willamette valley hazelnuts, and topped with lemon caper beurre-blanc
Grilled cod topped with crabmeat, petite prawns and mushrooms in a white wine cream sauce
Taste the ocean with our very fresh oysters from northwest waters. Pan-fried or cajun on request
Idaho trout crusted with a rich crab mix and grilled
A cajun sauce with shrimp, andouille sausage, mushrooms, scallions, peppers and tomatoes served over a blackened cod
Butterflied prawns stuffed with a seafood mixture and baked. Topped with lobster beurre-blanc
Crab and oregon bay shrimp blended with light spices, served with tartar sauce and a sweet chili sauce
Pacific rockfish rolled in a macadamia nut crust, grilled and presented over a pineapple beurre-blanc
Salmon fillet stuffed with a rich crab mix and baked. Finished with a lobster cream sauce
Alaskan halibut encrusted in parmesan and grilled
Ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce
Golden fried alaskan cod, prawns, scallops and clam strips
Alder plank salmon bites, prawn skewer and a crab cake
Petite maine lobster tail, snow crab legs, wood-fired scallops, stuffed prawns and coconut prawns
Coconut prawns, stuffed prawns, wood fired prawns and beer battered prawns
Golden fried prawns, halibut, scallops, alaskan cod, clam strips and steamed snow crab legs
Sweet, steamed snow crab
Two petite wood fired lobster tails
Caught in crab pots off the oregon or washington coast
Fresh from idaho
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With your choice or preparation: topped with smoky cheddar scallion butter, encrusted with our northwest rub
Baked on alder plank or cajun grilled
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Add a third skewer $3.99
Add a third skewer $4.99
Add a third skewer $4.99
Choice center cut 7 oz. top sirloin steak
Slow cooked tender, meaty pork ribs wood fired and basted with BBQ sauce
Wood fired chicken breasts brushed with a house made teriyaki sauce and served with grilled pineapple
Flavorful and juicy 10 oz. strip loin steak
Pan-seared chicken breasts topped with mozzarella cheese and mushroom madeira sauce
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Served with lettuce, tomato and pickle
Cheddar cheese, caramelized onions and 1000 island. Add smoked bacon $0.99
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Beer-battered cod, cheddar cheese and tartar sauce
Avocado, smoked bacon, mozzarella cheese and mayonnaise
Fresh pineapple, cheddar cheese and mayonnaise
Herb crusted salmon with aioli on a pub bun. Substitute a wood-fired salmon fillet add $2.99
On ciabatta with tomato, bacon & lobster cream sauce
Turkey, bacon, tomato, lettuce and cheddar cheese
Tomato, lettuce and 1000 island dressing
Creamy crab & artichoke spread with tomatoes & scallions
Parmesan chicken tenders, creamy garlic sauce, sauteed mushrooms and bacon with mozzarella & parmesan cheese
Petite prawns, red chili, roasted garlic, caramelized onions and sauteed mushrooms with our house marinara, mozzarella & parmesan cheese
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Teriyaki or BBQ on request
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Pineapple juice, orange juice, lemon-lime soda and grenadineb over ice
Cranberry juice, apple juice, sweet & sour and lemon-lime soda over ice
All natural strawberry, peach, raspberry, banana, mango, passion or wild berry. Mix and match. Add ice cream for a smoothie shake
Coconut and ice cream blended with a touch of chocolate topped with whipped cream
Smaller tasting of this moist marbled cake separated by a layer each of dark chocolate and white chocolate mousse, smothered with dark chocolate ganache swirled with white chocolate
Rich chocolate brownie with coconut walnut frosting, served warm and topped with vanilla ice cream
Rich chocolate ganache over a chocolate cookie crust, marionberry puree and whipped cream
Mocha almond fudge ice cream, caramel and vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge
Served with strawberry topping
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A taste of three delicious desserts, including our homemade marionberry cobbler with vanilla ice cream, new york style cheesecake with strawberry topping and tuxedo truffle mousse
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.