McGrath's Fish House Menu and Prices

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creamy crab and artichoke dip with parmesan bruschetta.

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grilled and served over lobster cream sauce.

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crab & shrimp wontons, mozzarella sticks, onion rings and chicken strips.

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jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.

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calamari rings dusted in spiced flour and served with aioli.

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crab, shrimp and cream cheese filled wontons served with plum sauce.

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large homemade rings, served with caramelized onion aioli.

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breaded daily and served with house marinara sauce.

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cajun spiced shrimp, green onions, black beans, pepperjack, cheddar and cream cheese all grilled in a tortilla and served with avocado and pico de gallo.

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freshly breaded and served with our homemade honey mustard sauce.

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sesame crusted chicken glazed with a candied sesame teriyaki sauce and served over mixed greens with candied pecans, toasted coconut, crisp wontons, bell peppers, carrots, cucumber and purple cabbage

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mixed greens with bay shrimp, alder smoked salmon, bacon, black olives, tomatoes, bleu cheese crumbles, hardboiled egg and avocado. served with your choice of dressing.

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mixed greens tossed with candied walnuts, bleu cheese crumbles, and creamy bleu cheese dressing garnished with roma tomatoes, bartlett pears and crispy fried yams.

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seasoned chicken breast served over fresh greens tossed with pepperjack cheese, red onions, roma tomatoes, cucumbers, blue corn tortillas and black beans in our house chipotle ranch dressing.

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wood fired chicken breast served over crisp romaine tossed in our housemade caesar dressing.

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fresh herbed salmon fillet served over romaine lettuce and penne pasta tossed with roma tomatoes, olives, artichoke hearts and bleu cheese crumbles in a balsamic vinaigrette.

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seared ahi tuna fillet over mixed greens tossed with fresh pineapple, candied ginger pecans, red bell peppers and oriental wasabi dressing garnished with orange segments and fresh avocado.

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traditional louis with tomato, hardboiled egg, green peppers, red onion, cucumbers, olives and lemonover fresh greens tossed with louis dressing. with bay shrimp or dungeness crab.

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thick, creamy new england style chowder. cup or bowl.

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hearty tomato based stew with assorted fish, clams, fresh vegetables & spices. cup or bowl.

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hot crab and artichoke salad served open faced over grilled focaccia with tomato and scallions.

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fresh turkey and smoked bacon with cheddar cheese, lettuce, tomato and mayonnaise on grilled focaccia.

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grilled mahi mahi, lettuce, tomatoes, red onion and tartar sauce on a whole wheat ciabatta roll.

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wood fired chicken breast with pepperjack cheese, avocado, bacon, lettuce, tomato and mayonnaise on a whole wheat ciabatta roll.

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parmesan crusted chicken breast, romaine lettuce, fresh parmesan cheese, red onions and fresh roma tomatoes in a garlic herb tortilla with our house caesar dressing.

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cajun mahi mahi with pico de gallo, aioli sauce, pepperjack cheese and sweet cabbage in soft flour tortillas. served with dirty rice. alternately available with gulf shrimp or chicken.

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oregon bay shrimp, bacon, cheddar cheese, lettuce, tomato and thousand island dressing on grilled focaccia.

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deli style lean smoked turkey breast, lettuce, tomato, pepperjack cheese and red onions with mayonnaise on a whole wheat ciabatta roll.

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smoked turkey, crab and artichoke spread and sun-dried tomatoes grilled hot on a whole wheat ciabatta roll.

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lettuce, tomato, onion and 1000 island dressing.

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sauteed mushrooms, lettuce, tomato, onion, provolone cheese and mayonnaise.

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avocado, lettuce, tomato, onion, bacon, cheddar cheese and mayonnaise.

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lettuce, tomato, onion, two cheeses, bacon and 1000 island dressing.

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fresh wood fired salmon fillet served on a grilled whole wheat ciabatta roll with smoky cheddar scallion butter, aioli, lettuce and tomato.

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smoked bacon, lettuce, tomato, red onion and cheddar cheese with our housemade bbq sauce.

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half pound. full pound.

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shrimp, prawns and dungeness crab tossed with diced celery and our zesty cocktail sauce.

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cajun seared ahi loin served with shredded daikon and wasabi cream.

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jumbo prawns golden fried in our coconut breading and served with spiced orange marmalade.

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crab and oregon bay shrimp blended with light spices and grilled to order. finished with lobster cream sauce.

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butterflied prawns stuffed with a mixture of crab and bay shrimp, then baked to perfection. topped with lobster beurre blanc.

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lightly breaded. pan fried or cajun style. always fresh.

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petite prawns, andouille sausage, mushrooms, scallions, peppers, tomatoes and cajun cream sauce over blackened catfish.

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fresh pacific dover sole rolled in crushed hazelnut, grilled and topped with lemon dill sauce.

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mahi mahi rolled in a macadamia nut crust, grilled and presented over a pineapple beurre blanc.

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sashimi grade ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.

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golden fried true cod, prawns, scallops and clam strips.

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coconut prawns, stuffed jumbo prawns, wood fired prawns and beer battered prawns.

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golden fried prawns, scallops, alaskan true cod, clam strips, halibut and steamed crab legs.

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batter dipped halibut, wood fired prawns and true cod parmesan.

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topped with ginger lime butter.

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for authentic bayou flavor ask for cajun grilled.

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garlic basil salmon, pacific snapper and wood fired prawns.

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pacific northwest crab cake, prawn skewers and wood fired salmon.

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fresh salmon topped with garlic basil butter.

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fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.

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fresh salmon fillet cooked on an alder plank topped with smoky cheddar scallion butter.

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fresh salmon fillet cooked with crab and artichoke stuffing, topped with a rich cream sauce.

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steamed to perfection.

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served in shell with butter.

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half pound usda choice top sirloin steak broiled over a wood fire.

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flavorful three quarter pound wood fired ribeye steak.

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oregon dungeness crab and hollandaise sauce served over a half pound top sirloin.

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tender baby back ribs basted with our housemade bbq sauce.

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boneless skinless chicken breasts grilled in seasoned flour and topped with smoked provolone cheese and fresh mushroom madeira sauce.

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seared chicken breasts with sundried tomatoes and mushrooms in a light garlic cream sauce.

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bbq baby back ribs and fresh northwest salmon wood fired and basted with housemade bbq sauce.

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top sirloin steak and choice of: beer battered prawns, coconut prawns, wood fired prawns or stuffed jumbo prawns.

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choice top sirloin steak and choice of: snow crab or king crab.

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petite prawns, scallops, mushrooms and green onions tossed with fettuccine alfredo.

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prawns sauteed with garlic, roma tomatoes, basil and a white wine butter sauce tossed with linguini.

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parmesan crusted halibut bites over a creamy sun-dried tomato pesto linguini.

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artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. topped with wood fired chicken breast and sweet balsamic. also available in vegetarian.

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gulf shrimp and wood fired chicken breast sauteed with artichokes and sun-dried tomatoes, then finished with a sun-dried tomato cream sauce and tossed with penne pasta.

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andouille sausage, shrimp and scallops sauteed with mushrooms, scallions and red peppers. finished with cajun garlic cream sauce and tossed with penne pasta.

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these individually prepared cobblers are filled with delicious marionberries and baked daily in our kitchen. with french vanilla ice cream.

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rich chocolate ganache over a chocolate cookie crust complimented by a marionberry puree and whipped cream.

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a light and tangy east coast favorite baked in our kitchen.

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rich french vanilla ice cream between lemon and white chocolate chunk cookies with strawberries and whipped cream.

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mocha almond fudge ice cream, caramel and french vanilla ice cream, in a chocolate crust topped with whipped cream, heath bar crunch and served over hot fudge. bring a friend for this one!

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crispy brown sugar and almond streusal over tender apples baked in a cinnamon rum sauce.