McFinnigan's Pub Menu and Prices

$6.75

Diced chicken breast atop a bed of leafy romaine lettuce and croutons, and dusted with garlic, Parmesan, Romano and Asiago cheeses.

$6.75

Green spinach, white chicken, Parmesan, Romano, and Asiago cheeses, and orange mandarins. Served with sliced almonds and light raspberry vinaigrette dressing.

$7.25

Grilled chicken breast, chopped romaine lettuce and baby spinach, crispy bacon and boiled egg. Topped with Parmesan, Romano, and Asiago cheeses.

$7.25

6 boneless wings tossed in your choice of wing sauce on top of a base of spinach, red onions, bacon and tomatoes, sprinkled with grated Parmesan cheese.

$5.25 - $6.50

2 flour tortillas stuffed with meat and cheddar Jack cheese. Tastes great with egg and bacon during happy hour. Served a la carte.

$5.50 - $7.75

Guinness battered chicken strips served with Texas toast and country gravy. Served a la carte.

$6.50

5 oz. of peeled and deveined shrimp, breaded with panko and tossed in your choice of wing sauce or served plain with cocktail sauce. Served a la carte.

$6.75

3 filets of icelandic whitefish battered with red hook esb amber. Served a la carte.

$6.50

2 blackened tilapia filets served with our homemade tangy tomatillo habanero sauce, fresh coleslaw, and Sriracha mayo on a toasted flour tortilla. Served a la carte.

$5.75

Homemade chips with wonderfully seasoned ground beef and melted cheese. Served a la carte.

$8.75

Seasoned shredded steak with bell peppers, onion, mushrooms, and melted provolone on a hoagie bun. Served a la carte.

$8.75

Seasoned sliced chicken with bell peppers, onion, mushrooms, and melted provolone on a hoagie bun. Served a la carte.

$6.75

1/2 lb. of shredded turkey blanketed with Swiss cheese, bacon, tomato, spinach and red onions. Served on toasted wholegrain oatnut bread. Served a la carte.

$7.25

1/4 lb. of Black Forest ham, 1/4 lb. of hickory smoked turkey, sharp cheddar, provolone, bacon, lettuce, and tomato on toasted oatnut wheat. Served with spinach, tomato, and red onion. Served a la ca

$6.75

2 pieces of buttered rye hugging a pile of shaved corned beef with sauerkraut, Swiss cheese and our house dressing. Served on toasted wholegrain oatnut bread with spinach, tomato, and red onion. Serv

$6.75

Chicken breast slathered with fire roasted tomatillo habanero sauce and topped with bacon and smoked Gouda. Served on toasted wholegrain oatnut bread with spinach, tomato, and red onion. Served a la

$6.75

Guinness battered chicken breast coated in Buffalo sauce with bleu cheese crumbles and bacon on a sweet Hawaiian bun. Served with spinach, tomato, and red onion. Served a la carte.

$6.50

Diced chicken breast, scrambled egg, and melted American cheese on Texas toast. Served with spinach, tomato, and red onion. Served a la carte.

$6.75

Seasoned chicken breast, shredded ham and melted Swiss cheese. Served on toasted wholegrain oatnut bread with spinach, tomato and red onion. Served a la carte.

$5.75

Grilled bacon, cheese and tomato. Served on toasted wholegrain oatnut bread with spinach and red onion. Served a la carte.

$6.50

2 beer battered fried fish filets with tartar sauce, spinach and tomato. Served on toasted wholegrain oatnut bread with spinach, tomato, and red onion. Served a la carte.

$7.75

Double Guinness battered chicken covered in panko breading, Parmesan cheese, marinara sauce, and Swiss cheese, served on a hoagie bun. Served with spinach, tomato, and red onion. Served a la carte.

$7.75

Grilled chicken breast, bacon, Swiss cheese, tomato, spinach, red onions and buttermilk ranch dressing on a hoagie bun. Served with spinach, tomato, and red onion. Served a la carte.

$2.75

5 1/2 oz. burger patty with tomatoes, red onions, and baby spinach leaves served on a sweet Hawaiian bun. Served a la carte.

$6.50

Burger with bacon and bleu cheese crumbles. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

$6.75

Pub burger topped with baby spinach, tomato, onion, a fried egg, bacon, smoked Gouda, and a smattering of remoulade. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la car

$6.50

Creamy melted Swiss over a mound of sauteed mushrooms and onions. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

$6.75

Caramelized onions, grilled green peppers, melted American and pepper jack cheese, with a jalapeno ranch spread. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

$6.50

Fresh cut jalapenos, caramelized onions, pepper jack cheese, and our fire roasted tomatillo sauce. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

$6.25

Our pub burger doused with Buffalo wing sauce, bacon, and pepper jack cheese. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la carte.

$6.50

5 1/2 oz. burger patty slathered in a-1 sauce with caramelized onions, Applewood smoked bacon, and sharp cheddar cheese. Served on a sweet Hawaiian bun with spinach, tomato and red onion. Served a la

$5.50 - $7.75

Paddy's club with fries.

$5.50 - $7.75

Paddy's club with fries.

$5.75

$5.75

$5.00

$5.50

$6.50

$5.75

$3.00

$6.00

$5.75

$6.00