McFaddens Citifield Menu and Prices

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homemade potato chips smothered in warm bleu cheese sauce and dashed with tobasco sauce for a kick.

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it takes a superhero to finish this mound of ground beef, refried beans, cheese sauce, green onions, tomatoes, and jalepenos all piled high above the homemade tortilla chips and covered with melted c

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thinly sliced steak, mushrooms, onions, and melted cheese wrapped in a wonton and dropped in the fryer. served with spicy cheddar cheese sauce

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we throw the best party in the lot. mozzarella sticks, jumbo wings, chicken fingers, potato skins, and philly drops served with all the right sauces

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five of idaho's finest halves loaded with cheese and bacon. served with sour cream on the side

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see if you can take this down in one gulp: a jumbo onion bloomed and battered, then deep fried and served with remoulade

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bite sized pieces of deep fried macaroni and cheese. life is good

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tommy likey, tommy want wing-ey. a baker's dozen tossed in your choice of buffalo, terriyaki, honey sting or bbq sauce. served with ranch or bleu cheese dressing. carrots and celery

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even william perry couldn't tackle this one alone. same as the tailgater but everything is huddled around an o-bomb. this will have you doing the superbowl dance

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fresh, crispy and served with remoulade

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a giant flour tortilla stuffed with jack cheese and green onions. also served with pico de gallo and sour cream on the side. just the way napoleon would eat it

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six cheesy sticks served with, you guessed it...marinara sauce

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five meaty strips deep fried golden brown and served with sauce of your choice

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a warm, creamy dip covered with asiago cheese. served with tortilla chips

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extra creamy and extra good. just like you're back in the northeast

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traditional french onion soup, but better. because it's irish

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a tomato cream soup made with fire roasted red peppers and fresh basil

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made with beef, beans, red onions, and topped with sour cream

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this hearty combination of yukon gold potatoes, green onions, and bacon is filled with the flavors of the irish soul and topped with cheddar cheese

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we came, we saw, we conquered. romaine, parmesan cheese, garlic croutons, and caesar dressing. a salad fit for an emporer

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mixed greens, freshly diced apples, walnuts, dried cranberries, and feta cheese tossed in a raspberry vinaigrette dressing

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for the vegetarian who hates plants. chopped romaine, tomatoes, red onions, crumbled bleu cheese, avocado, and ditalini pasta

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mixed greens, turkey, ham, onions, tomatoes, cucumbers, hard boiled eggs, cheddar and swiss cheeses and bacon. served with your choice of dressing

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a juicy 8 oz. filet mignon drizzled with a zesty cognac cream sauce and served with mashed potatoes and green beans

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tender chicken breast marinated in our italian herb vinaigrette and served with mashed potatoes and asparagus

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we wouldn't be an irish bar if we didn't have it. a hearty mix of beef, carrots, peas, mashed potatoes, and cheddar cheese. served with toasted rye bread

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a generous portion of penne pasta tosed in a vodka cream sauce. add chicken to this fine pasta if desired

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a generous portion of fresh battered jumbo atlantic cod strips served with fries and tartar sauce

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an irish staple. corned beef, sauerkraut, thousand island dressing and swiss cheese served on rye bread. make it a manhattan by substituting turkey. those darn new yorkers are always changing everyth

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a juicy half pound burger cooked to your liking and served with lettuce, tomatoes, and onions. additional toppings: sauteed mushrooms, grilled onions, bacon, and cheese

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bring yourself back to your childhood with wisconsin white cheddar cheese and tomatoes stuffed between two thick slices of sourdough bread. we'll even cut off the crust if you say please

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two chicken tenders dipped in marinara sauce, covered with provolone cheese and served on a french roll. mama mia!

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a tender grilled chicken breast topped with sauteed onions, lettuce, and tomatoes served on a kaiser roll

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a true boca burger with lettuce, tomatoes, and onions served on a kaiser roll

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the only way to order it in philly is "wiz wit." translation: thinly sliced ribeye steak topped with onions, mushrooms, and monterey jack cheese served on a french roll

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grilled chicken, romaine, parmesan cheese, and creamy caesar dressing wrapped tightly in a flour tortilla

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this one's dressed to the nines and wrapped to perfection with chicken, avocado, bacon, mayonnaise, lettuce, and tomatoes

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your choice of chicken or steak dipped in teriyaki sauce and wrapped up with lettuce, tomatoes, grilled mushrooms, and jack cheese

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crispy chicken tenders with a little tlc (tomatoes, lettuce, and cheese that is). kissed with oregano honey mustard, hugged by a flour tortilla and made with tender loving care

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a juicy mini burger topped with bacon and american cheese

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crispy fried buffalo chicken topped with swiss cheese and lettuce

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tender smoked bbq pork with crispy onion strings and melted cheddar cheese on top

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add chili and cheese if desired

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classic, velvety cheesecake. pick your poison: caramel, chocolate, or raspberry sauce

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anything is good if it is made of chocolate. hot, gooey, and drizzled with raspberry sauce. sweet, delicious goodness

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a fried trio of bite sized bananas foster, cheesecake, and brownies finished with a trio of sweet sauces. doesn't everything taste better deep fried?

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it doesn't get much better than this. a giant brownie with vanilla ice cream and chocolate syrup

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a king-sized snickers bar drenched in elephant ear batter and deep fried to golden brown perfection. dusted with powdered sugar and drizzled with caramel sauce

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three giant scoops of vanilla ice cream. easy. simple. delightful