Hours may fluctuate. For detailed hours of operation, please contact the store directly.
arugula, bleu cheese crumbles, toasted macadamia
chilled sweet crab, shredded green cabbage, fresh pico de gallo & avocado, chili-lime aioli
cucumber yogurt sauce, feta cheese, warm flatbread, marinated roasted pepper & onion relish
sweet lobster, green peas, fresh grated parmesan
over crispy roasted tomato-parmesan polenta cake, truffle oil, tomato basil vinaigrette
melted provolone, served with au jus
soy worcestershire molasses, roasted garlic mashed potatoes
grilled homemade flatbread, roasted garlic oil drizzle
maple bourbon glaze & creamy parmesan polenta
marinated olives, spiced pecans, purple hull pea hummus served with chef’s choice of three cheeses
cup or bowl; made & priced daily
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with regular mixed greens or caesar salad
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napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts & sesame ginger dressing with grilled chicken
house made chicken salad on a bed of mixed greens with your choice of dressing on the side
house made shrimp salad on a bed of mixed greens, with granny smith apples, hard-boiled egg, cherry tomatoes & sherry-bacon vinaigrette
black bean/corn relish, red pepper creme fraiche & queso fresco over mixed greens & chipotle-lime vinaigrette
with miso & pecan glaze
sesame almond slaw & sweet ginger chili sauce
black bean corn relish, citrus red pepper coulis
served with maple-horseradish glaze
with mixed vegetables, puff pastry crust, mixed greens or caesar salad served in lie of side items
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house made chicken salad & leaf lettuce on toasted wheat berry bread
roasted pork loin, black forest ham, swiss cheese dill pickles & creole mustard baked on a french roll
sliced turkey, avocado, applewood smoked bacon, & provolone on toasted wheatberry bread, with roasted tomato aioli
swiss cheese, applewood bacon & roma tomatoes with basil aioli baked on foccacia
red wine jus, creamy horseradish & provolone baked on french roll
sesame almond slaw &sweet ginger aioli, served on a toasted kaiser roll
sundried tomato pesto, provolone, roasted red peppers, on toasted kaiser roll
marinated tilapia in warm flour tortillas with charred tomato salsa, cilantro sour-lime cream, & pepperjack cheese
with horseradish, arugula, roasted red peppers, cucumber & cream cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.