Last Update: 2025-03-14
$9.00
arugula, bleu cheese crumbles, toasted macadamia
$14.00
chilled sweet crab, shredded green cabbage, fresh pico de gallo & avocado, chili-lime aioli
$9.00
cucumber yogurt sauce, feta cheese, warm flatbread, marinated roasted pepper & onion relish
$12.00
sweet lobster, green peas, fresh grated parmesan
$9.50
over crispy roasted tomato-parmesan polenta cake, truffle oil, tomato basil vinaigrette
$9.50
melted provolone, served with au jus
$12.00
soy worcestershire molasses, roasted garlic mashed potatoes
$8.00
grilled homemade flatbread, roasted garlic oil drizzle
$10.00
maple bourbon glaze & creamy parmesan polenta
$12.00
marinated olives, spiced pecans, purple hull pea hummus served with chef’s choice of three cheeses
$5.50
cup or bowl; made & priced daily
$4.50 - $5.50
$8.50
with regular mixed greens or caesar salad
$8.50 - $10.50
$8.50 - $10.50
napa cabbage, daikon radish, carrots, peppers, fresh herbs, peanuts & sesame ginger dressing with grilled chicken
$7.50
house made chicken salad on a bed of mixed greens with your choice of dressing on the side
$12.00
house made shrimp salad on a bed of mixed greens, with granny smith apples, hard-boiled egg, cherry tomatoes & sherry-bacon vinaigrette
$8.50
black bean/corn relish, red pepper creme fraiche & queso fresco over mixed greens & chipotle-lime vinaigrette
$11.50
with miso & pecan glaze
$12.00
sesame almond slaw & sweet ginger chili sauce
$10.00
black bean corn relish, citrus red pepper coulis
$10.00
served with maple-horseradish glaze
$10.50
with mixed vegetables, puff pastry crust, mixed greens or caesar salad served in lie of side items
$
$7.50
house made chicken salad & leaf lettuce on toasted wheat berry bread
$8.50
roasted pork loin, black forest ham, swiss cheese dill pickles & creole mustard baked on a french roll
$8.50
sliced turkey, avocado, applewood smoked bacon, & provolone on toasted wheatberry bread, with roasted tomato aioli
$8.50
swiss cheese, applewood bacon & roma tomatoes with basil aioli baked on foccacia
$8.50
red wine jus, creamy horseradish & provolone baked on french roll
$9.50
sesame almond slaw &sweet ginger aioli, served on a toasted kaiser roll
$8.00
sundried tomato pesto, provolone, roasted red peppers, on toasted kaiser roll
$9.00
marinated tilapia in warm flour tortillas with charred tomato salsa, cilantro sour-lime cream, & pepperjack cheese
$8.50
with horseradish, arugula, roasted red peppers, cucumber & cream cheese
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.