Last Update: 2025-03-14
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Cheddar and Jack Cheese, Sour Cream and Pico De Gallo Salsa.
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Chicken Tossed in Hot Sauce Served with Celery and Bleu Cheese Dressing.
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Sour Cream and Pico De Gallo Salsa with Tortilla Chips.
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Buttermilk Ranch and BBQ Dipping Sauces
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Sweet Chili Dipping Sauce.
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Tender Hoisin Glazed Chicken, Red Bell Peppers, Carrots and Bean Sprouts. Served with Lettuce Cups and Crispy Rice Noodles.
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Flour Tortilla, Jack and Cheddar Cheeses, Green Chilies, Tomatoes, Jalepenos and Scallions.
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With Bacon, Egg, Shredded Cheese and Cornbread Croutons Over Mixed Greens.
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A Giant Wedge of Fresh Iceberg Lettuce Topped with Bleu Cheese Dressing, Crispy Bacon and Tomatoes.
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Mixed Greens with Sweet 100 Tomatoes, Shaved Carrots and Dressing of Your Choice.
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Original Dressing, Romaine Lettuce and Housemade Croutons.
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Grilled Skirt Steak with Crisp Vegetables, Oranges and Sesame Nodles in a Lime Viniagrette
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Grilled Chicken, Black Beans, Jack and Cheddar Cheeses, Guacamole, Pico de Gallo and Sour Cream with Crunchy Tortillas and Lettuce.
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Teriyaki-Glazed Chicken Breast with Peanut Sauce and Rice Noodles.
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Fresh Greens with Candied Walnuts, Diced Apples and Maytag Bleu Cheese Crumbles.
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Fresh Grilled Chicken, Crispy Tortilla Strips, Tomatoes and Avocado
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Hand Cut Steak and Bean Chili Topped with Sour Cream, Onions and Cheddar Cheese
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Hickory Smoked and Grilled with Our Savory BBQ Sauce Baked Beans and Cole Slaw.
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Seasonal Vegetables, Garlic Mashed Potatoes and Gravy.
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Three Soft Corn Tortillas Filled with Fresh Grilled Fish and Shredded Cabbage. Served with Black Beans, Sweet Corn Tamale Cakes and Guacamole.
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House Smoked and Glazed with Pure Maple Syrup and Herbs with Oven Roasted Potatoes and Homemade Apple Sauce
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Marinated then Grilled and Served with Seasonal Vegetables.
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Baked Potato and Seasonal Vegetables.
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A Half Chicken with Cole Slaw, Garlic Mashed Potatoes and Gravy.
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Rice Pilaf, Seasonal Vegetables and Lemon Chive Butter.
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Slow-Roasted Half Chicken Glazed with Rosemary, Thyme and Garlic, Garlic Mashed Potatoes and Seasonal Vegetables.
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Sierra Nevada Beer Battered Cod Served with French Fries and Tartar Sauce.
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Tomato, Mozzarella and Basil
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Chicken, Artichokes, Mushrooms, Sun-Dried Tomatoes, Calamata Olives and Pesto with Mozzarella
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Crisp Crust Topped with Mozzarella, Jack and Cheddar Cheeses
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A Bay Area Favorite: Chunks of Pineapple and Smokey Canadian Bacon
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Roasted Vegetables with Tomato Sauce and Mozzarella
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Pepperoni with Mozzarella
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Sausage, Grilled Chicken, Pepperoni, Ground Beef, Tomato Sauce and Mozzarella
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Slow-Roasted Pork Shoulder with Cole Slaw and Crispy Onions on a French Roll.
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Sliced Angus Beef on French Bread Served with Creamy Horseradish.
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Bacon, Lettuce and Tomato.
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Grilled Portobello Mushrooms, Eggplant, Red Bell Pepper, Zucchini, Onion, Tomato and Mozzarella Cheese Served on Toasted Naan Bread with Hummusand Pesto Aioli.
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Monterey Jack Cheese, Bacon, Lettuce, Tomato, and an Avocado Spread.
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Thinly Sliced Corned Beef with melted Swiss Cheese, Sauerkraut and Thousand Island Dressing on Toasted Marble Rye
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Thinly Sliced Angus Beef with Carmelized Onions, American Cheese and Peppers
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A Double-Decker Home Run with the Bases Loaded.
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Smothered in BBQ Sauce and Topped with Bacon and Cheddar Cheese
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Sauteed Mushrooms, Sliced Avocado and Sonoma Pepper Jack Cheese
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Choice of Cheddar, Swiss, Maytag Blue Cheese, Jack, Pepper Jack or American Cheese
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The Vegetarian Classic Served with Crisp Lettuce, Tomato and Red Onion
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Add Chili and Cheese
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$7.50
With french fries and soft drink
$7.50
With french friends and soft drink
$7.50
With french fries and soft drink
$7.50
With french fries and soft drink
$7.50
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With fresh strawberry sauce
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Over hot fudge, a McCovey's homemade original
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Chocolate, vanilla and strawberry ice cream topped with whipped cream and nuts
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Baked fresh daily with vanilla bean ice cream and caramel sauce
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Warm brownies topped with ice cream, hot fudge, caramel sauce, and whipped cream
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With Vanilla Ice Cream
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With Hot Fudge, Whipped Cream and Nuts
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.