McCoole's Menu and Prices

$7.00

Ripe tomato, fresh basil, garlic, shredded mozzarella & olive oil on crostini

$6.50

Your choice of buffalo, peanut sesame, hot and honey or bbq sauce

$8.00

Our homemade crab cake served with roasted red pepper mayonnaise

$7.00

Roasted pork on the shank with BBQ sauce

$5.00

Perfect for the kids or snacking

$4.00

$6.00

Fried wontons stuffed with napa cabbage & asian vegetables, served with a soy-ginger sauce

$9.00

Littlenecks simmered in garlic, butter, white wine & oregano and roasted pepper broth with bread

$6.00

Beer battered onions fried to a golden brown, served with creamy horseradish sauce

$10.50

A cheesy blend of crabmeat and southern seasonings. Served with crostini.

$8.00

Mozzerella, pesto, tomato, roasted red peppe

$9.00

Andouille sausage, grilled chicken, monterey jack, cheddar and BBQ sauce

$8.00

Mozzerella, pepperoni, marinara

$5.00

$5.00

$5.00

$5.00

$5.00

Pesto, andouille sausage, pepperoni, asiago & tenderloin, veggie boursin

$4.00

$9.00

$7.00

$4.00

$9.00

Plump sun-dried cherries, crumbled gorgonzola cheese, candied pecans, and dried apples atop a bed of seasonal greens. Served with our house vinaigrette

$7.00

Crisp, romaine, creamy-garlic dressing with croutons and grated parmesan cheese

$3.00 - $5.00

A taste of handcrafted culinary delights

$3.00 - $5.00

A St. luke's heart healthy choice

$6.00

A mound of seasonal greens topped with fresh tomatoes, cucumbers, cabbage and croutons served with your choice of dressing

$5.00 - $7.00

Creamy homemade with a touch of sherry

$12.00

Warm pecan encrusted chicken, fresh mushroom, crumbled bacon and hard boiled egg over curly spinach. Served with warm onion bacon vinaigrette

$15.00

With a maple glaze

$17.00

$22.00

With crabmeat and baked dill butte

$15.00

Two boneless grilled breasts blanketed with tomato, fresh basil, garlic, extra virgin olive oil and mozzarella cheese

$19.00

12 to 14 oz. cut slow roasted, aged and served with au jus

$19.00

Thinly sliced USDA choice tenderloin, pan-seared with butter, cognac and demi-glace. Topped with hickory-smoked mushrooms

$22.00

Fresh salmon, scallops, shrimp and crabcake broiled in butter

$19.00

Our homemade crab cakes served with roasted red pepper mayonnais

$19.00

A pan-blackened 10 oz. USDA Choice rib-eye hand rubbed with creole spices. Served with au jus

$17.00

8 oz. tenderloin of beef grilled to perfection. Laced with demi-glace

$25.00

A half-pound of broiled scallops in sherry butter

$16.00

A St. Luke's heart healthy choice two grilled chicken breastes marinated in apple cider vinegar, olive oil, apple juice, dijon mustard, honey thyme & shallots

$16.00

Sauteed jumbo shrimp, crabmeat and garlic tossed with linguini in a flavorful white-wine butter sauce

$23.00

Plump sea scallops seared in olive oil and blended with fresh basil pesto. Served over linguini.

$17.00

Two pan-seared chicken breasts served in our rich bacon-Alfredo sauce. Served over linguini.

$18.00

Jumbo shrimp, sea scallops and crabmeat stewed in a zesty blend of tomatoes, andouille sausage and creole spices. Served over linguini

$16.00

Lightly breaded eggplant slices fried and served with sauteed spinach, tomato, and provolone topped with marinara and baked. Piled over linguini in a marsala sauce

$16.00

Two flour dredged chicken breasts sauteed with olive oil, fresh basil, sun-dried tomato and garlic tossed with linguini

$7.00

A refreshing blend of sliced turkey, cucumbers, red onion and swiss served with mixed greens and our creamy horseradish sauce

$6.50

Fresh spinach, roasted red pepper, red onion, cucumber, tomato, garlic and basil with boursin cheese.

$10.00

A delicate blend of fresh crab and shrimp, in a creamy homemade dressing and mixed greens

$6.50

Grilled chicken breast tossed with crisp romaine and fresh grated parmesan in a creamy-caesar dressing

$7.00

Thin slices of roast beef, topped with spinach, roasted peppers and provolone cheese. Lightly dressed with our house vinaigrette

$7.50

Buffalo chicken topped with swiss cheese, lettuce and ranch dressing

$6.00

Turkey, smoked bacon, ripe tomato, and swiss topped with creamy honey-díjon sauce

$6.00

Thin layers of sliced ham, turkey and swiss topped with pickles and spicy brown mustard

$7.00

Sliced roast beef, crumbled gorgonzola cheese and caramelized onions. Served with Au jus

$6.50

Grilled chicken, spinach, basil pesto, tomato and mozzarella cheese

$2.00

$3.50

$3.50

$2.00

$2.00

$2.00

$3.00

$3.00

$3.00

$3.00

$9.00

Prime rib over white bread with gravy and potato du jour

$8.00

Open-faced on rye with sauerkraut, swiss and Russian sauce on the side

$7.00

Tender roast beef, caramelized onions, horseradish sauce and provolone. Served with a side of warm au jus

$6.00

Grilled chicken breast topped with sliced ham, Swiss and a tangy honey-díjon dressing

$11.50

Jumbo shrimp and sweet crabmeat, paired with bacon, tomatoes, swiss cheese and creamy garlic aiolí

$10.00

Marinated beef tenderloin grilled and sliced over fresh baguette with demi-glace and melted cheddar cheese

$8.00

Hickory-smoked mushrooms atop a mound of roast beef and swiss. Dressed with a creamy horseradish sauce

$11.00

Our homemade crab cake served with lettuce, tomato, onion and roasted red pepper mayonnaise

$6.50

Grilled chicken breast topped with spinach & bleu cheese. Drizzled with our house vinaigrette

$7.00

A generous portion of oven-roasted turkey topped with lettuce, tomatoes, bacon and mayonnaise

$7.50

Certified black angus burger

$5.50

Grilled chicken breast

$6.50

Roasted portabella

$9.50

Lean bison burger

$9.50

Tuscan, boursin and bacon & black and bleu

$7.50

Tuscan, boursin and bacon & black and bleu

$8.50

Tuscan, boursin and bacon & black and bleu

$11.00

Tuscan, boursin and bacon & black and bleu

Price may varies

Lettuce tomato, red onion with your American cheese

Price may varies

Rubbed with cajun spices smothered under bubbling bleu cheese

Price may varies

Caramelized onion, sweet baby ray's B.B.Q. and cheddar

Price may varies

Rubbed with cajun spices and fire grilled, topped with melted monterey jack cheese and creole mayo

Price may varies

Mounded with fresh spinach, roasted red pepper and warm mozzarella cheese. Finished with marinara sauce

Price may varies

Rich and creamy garlic herb cheese with smoked bacon and green onion finish

Price may varies

Topped with tomato, basil, garlic and melted mozzarella cheese

$9.00

A homemade creamy blend of cheese and macaroni baked and sided with stewed tomatoes

$9.00

Beer battered haddock and brew city fries. Served with creole tartar sauce and cole slaw.

$10.00

Our classic jazzed up with fresh jalapenos, crumbled bacon and plenty of monterey Jack cheese. Stewed tomatoes on the side

$8.00

Our zesty marinara sauce over linguini.

$9.00

$17.00 - $10.50

Extra lean and meaty rubbed to season slow roast with sweet baby ray's b.b.q. sauce. Served with french fries

$7.00

New york style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection

$6.00

Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips.

$7.00

A smooth vanilla cheesecake filling, fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream.

$5.00

Traditional flan. Baked vanilla custard with caramel.

$4.00

$5.00