McClintock's Menu and Prices

$15.00

Finest aged and thinly sliced,layered between heirloom tomatoes, asiago cheese, avocado.

$17.00

Lightly fried, rock shrimp, baby artichoke, spicy lemon aioli, roasted tomato relish.

$18.00

Roasted garlic, white wine, tomatoes, oregano, wilted spinach, saffron butter

$18.00

Fine cut by hand, red onions, whole grain mustard, capers, black truffle. Raw beef

$13.00

Watercress, butter lettuce, oven dried grapes, Fuji apple, caramelized pecan, Stilton blue cheese, pear vinegar-honey mustard dressing, walnut oil.

$14.00

Vermont goat cheese, pancetta lardons, pine nuts, sea salt. Organic extra virgin olive oil, aged balsamic vinegar.

$12.00

Hearts of romaine, rosemary crostini, lemon zest, shaved parmesan.

$13.00

Braised buffalo, barley, crimini mushrooms, pearl onions and buttermilk chive dumplings.

$20.00

Lemon gnocchi sauteed with asparagus, sun chokes, basil and parsley.

$20.00

Braised duck, oven roasted tomatoes, applewood smoked bacon, beet greens and a pinot noir pan sauce.

$18.00

fresh tomato, crisp eggplant, black olives, spicy Italian pork sausage, basil, shaved pecorino romano cheese.

$22.00

Manila clams, petite white shrimp, black mussels, spicy white wine garlic sauce, parsley, extra virgin olive oil.

$25.00

Seasonal mix of wild, organic mushrooms, oregano, white truffle olive oil.

$45.00

Caramelized sweet onion mashed potatoes, drunken wild mushrooms and zucchini fritte.

$35.00

Blueberry zinfandel reduction, grilled fingerling potatoes, fresh greens, house made berry-mint jam.

$28.00

Natural, bone-in. Riesling reduction, frenched green beans, gratin potatoes, roasted fuji apple.

$33.00

Merlot reduction, roasted fingerling potatoes, baby zucchini, carrots, red & golden beets.

$28.00

Brine soaked, oven roasted, white wine, olives, roasted yellow and red bell peppers, trumpet royale mushrooms.

$28.00

Spicy jalapeno-tomato broth, black mussels, clams, lump blue crab, fresh whitefish, shrimp, toasted garlic bread.

$30.00

Prepared with fresh seasonal ingredients.

$32.00

Crisp pancetta and roasted shallot risotto, escarole, sauvignon blanc butter sauce, ice wine vinegar reduction.

$15.00 - $25.00

Pecorino aged in walnut leaves, semi-hard sheeps milk cheese

$15.00 - $25.00

Tender cows milk cheese with white truffle

$15.00 - $25.00

Soft cows milk cheese with strong flavor

$15.00 - $25.00

Semi-hard cows milk cheese, intense flavor

$15.00 - $25.00

Full earthy flavor, creamy and blue veins, cows milk cheese

$15.00 - $25.00

Semi hard cows milk cheese, rich and nutty flavored

$15.00 - $25.00

Semi tender aged goat cheese from redwood hills farm

$12.00

Three homemade doughnuts each with their own coating, accompanied by a cup of espresso semifreddo and steamed milk.

$12.00

Liquid center, amaretto, vanilla bean gelato.

$12.00

Layers of puff pastry, fresh berries. Served with natural madagascar vanilla bean custard.

$12.00

Seasonal flavors with caramelized raw sugar.

$12.00

Served with creme caramel, vanilla bean gelato, spiced rum soaked raisins and candied pecans.

$12.00

Selection of creamy gelato or seasonable sorbets. Served with cookies

$12.00

$3.00

$5.00

$5.00

$4.00

$6.00

$4.00

$6.00

$11.00

$11.00