Hours may fluctuate. For detailed hours of operation, please contact the store directly.
baked with mozzarella and swiss cheese
our own hand breaded and french-fried
homemade and tasty
served with cocktail sauce
when available served with mustard sauce
nine ounces of pure succulent tenderloin served with sauteed fresh mushrooms and broiled tomato, beamoise sauce on request
select prime beef roasted to perfection and served with yorkshire pudding
america's most choice beef, served with sauteed fresh mushrooms, beamaise sauce on request
morsels of tenderloin sauteed with mushrooms, green peppers and onions, beamaise sauce on request
tender slices of veal, dipped in egg and sauteed with lemon butter
sauteed in butter, napped with a demi-glace mushroom sauce, laced with marsala wine
tender slices of veal liver sauteed to your liking, served with sauteed onions, bacon, or broth
a real delicacy, sauteed with bacon, mushrooms and sherry
extra-large shrimp stuffed with seafood stuffing and served with lobster sauce
sauteed in butter, lemon and fresh parsley
extra-large shrimp sauteed with butter, lots of garlic and fresh parsley, and dusted with bread crumbs
tender filets stuffed with seafood stuffing, served with lobster sauce
six ounce lobster toil and choice of filet mignon or new york strip steak beamaise sauce on request
lightly crumbed, tender legs sauteed with garlic, butter and fresh parsley
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.