MC Bar & Lounge Menu and Prices

$2.00

$2.00

$10.00

Tri-colored tortilla topped with certified Angus beef chili, jalapenos and cheddar cheese with sides of sour cream, guacamole and tomato salsa.

$8.00

Creamy spinach dip baked with cheddar and asiago cheese, served with tri-colored tortilla chips.

$10.00

Crispy boneless chicken tenders, served with honey mustard sauce and carrot sticks.

$10.00

Fried golden, bursting with mozzarella cheese served with a side of marinara sauce.

$12.00

Golden crusted fried tomatoes layered with baby arugula, grilled double smoked applewood bacon and pickled red onions dressed with avocado aioli.

$18.00

Kobe beef slider with sauteed mushrooms, onions, bacon and melted Gorgonzola on a roll with truffle Yukon chips.

$10.00

Tender calamari dusted with flour, fried golden and served with marinara sauce, cherry-pepper aioli and lemon.

$19.00

Three chilled colosssal shrimp served with cocktail sauce, Tabasco and lemon. Gluten free.

$18.00

Gluten free. Ahi tuna encrusted with sesame seeds, seared rare, served with sauteed baby bok choy and finished with orange ginger glaze.

$11.00

Hearty certified Angus beef chili topped with red onions and cheddar cheese, served in a hollowed casa bowl with sides of sour cream and tomato salsa.

$11.00

Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions with side of sour cream.

$8.00

Red pepper hummus served with toasted crostini and assorted fresh veggies.

$12.00

Crispy jumbo chicken wings tossed with buffalo sauce, served with bleu cheese and celery sticks.

$11.00

Gluten free. Fresh sliced mozzarella, vidalia onion and tomatoes with basil, extra virgin olive oil and reduced balsamic vinegar.

$15.00

Half a rack of smoked pork ribs basted with house-made BBQ sauce with toasted cornbread.

$14.00

Gluten free. Diver sea scallops wrapped with crispy bacon, finished with horseradish cream.

$19.00

Gluten free. Fresh, sweet jumbo lump blue crab served with a duo of cocktail sauce and chardonnay Dijon sauce.

$12.00

Creamy melted brie baked with brown sugar in a golden puff pastry, served with caramelized apples, toasted almonds, crostins and apricot preserves.

$8.00

Sweet onions in a hearty beef, baked with Gruyere cheese, served in a bread boule.

$8.00

Velvety cream of broccoli soup infused with sharp cheddar cheese, served in a bread boule.

$9.00

Traditional style chowder with gulf shrimp and sweet corn served in a bread boule.

$9.00

Gluten free. Chopped iceberg lettuce tossed with tomatoes, red onion, cucumbers and red wine vinaigrette.

$11.00

Gluten - free. Baby arugula greens tossed with diced Asian pears, glazed walnuts, crumbled Gorgonzola and tawny port wine vinaigrette.

$10.00

Crisp romaine lettuce tossed with garlic croutons, shredded Asiago cheese and Caesar dressing.

$11.00

Baby arugula tossed with asparagus, roasted mushrooms, dried cranberries, crumbled Gorgonzola and black and white balsamic vinaigrette.

$11.00

Iceberg and romaine lettuce tossed with tomatoes, bacon, avocado, extra virgin olive oil and balsamic vinaigrette topped with frizzled onions.

$11.00

Gluten free. A wedge of iceberg lettuce topped with tomatoes, shredded hardboiled egg, bacon and Gorgonzola with choice of Russian or bleu cheese dressing.

$15.99

Grilled chicken topped with broccoli rabe, sun-dried tomatoes and melted provolone, served on ciabatta bread.

$15.99

Grilled chicken topped with seasoned tomatoes and melted cheddar cheese served on ciabatta.

$15.99

Cajun steak topped with cheddar cheese, sauteed onions and jalapenos on toasted garlic bread.

$13.99

Turkey chili topped with melted Monterey Jack cheese, served with tortilla chips, tomato salsa and sour cream.

$13.99

Traditional chicken and vegetable pot pie, topped with a plakey pastry crust.

$15.99

Grilled chicken, Canadian bacon, melted cheddar cheese and fresh tomato salsa served on a toasted roll.

$13.99

Chili topped with melted cheddar cheese, sour cream, tomato salsa an guacamole wrapped in a rye tortilla.

$15.99

Sliced marinated steak, caramelized onions and melted bleu cheese, served on toasted garlic wedge.

$13.99

Beef and bean chili topped with melted cheddar cheese, served with tortilla chips, fresh tomato salsa and sour cream.

$14.99

Penne pasta tossed with hot and sweet sausage, chopped tomatoes, basil and Asiago cream.

$12.00

Choice of sliced roasted turkey or certifies Angus beef roast beef on a triple decked of white toast with bacon, lettuce, tomato and mayo. Served with french fries, sweet potato fries, coleslaw or sa

$12.00

Sliced corned beef topped with sauerkraut, melted Swiss cheese and Russian dressing on rye toast.

$13.00

Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa and Romaine lettuce on a toasted roll.

$13.00

Warm sliced certified Angus beef roast beef on a roll with a side of au jus.

$15.00

Blackened salmon with lettuce, tomato, red onion and Cajun mayo on a toasted roll.

$13.00

Sliced roasted turkey, lettuce, tomato, bacon, avocado, crumbled Gorgonzola and Russian dressing wrapped in a rye tortilla.

$13.00

Grilled chicken topped with crispy bacon, lettuce, tomato and mayo on a roasted roll.

$15.00

Sliced certified Angus beef sirloin served on toasted garlic bread with sauteed onion and melted American cheese.

$14.00

Sliced certified Angus beef roast beef on a toasted garlic wedge with melted Swiss cheese and a side of au jus.

$15.00

Ahi, tuna, seared rare, with lettuce, tomato, red onion, pickled ginger and wasabi mayo on a toasted roll.

$15.00

10 oz. certified Angus beef served on a toasted roll with lettuce, tomato, onion and pickle. Served with choice of french fries, sweet potato fries, coleslaw or sauteed spinach.

$14.00

Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce.

$17.00

Pasta rounds filled with Maine lobster and ricotta, simmered in lobster-brandy cream sauce.

$8.00

Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.

$14.00

Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.

$10.00

Served between two flour tortillas with sides of sour cream, guacamole and tomato salsa.

$11.00

With 12" thin crust.

$17.00

Seasoned certified Angus beef ground beef layered with peas and carrots, topped with a golden mashed potato crust and gravy.

$17.00

Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.

$17.00

Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry sauce.

$16.00

Classic chicken and vegetable pot pie in a golden puff pastry crust.

$18.00

Seasoned ground buffalo meatloaf topped with frizzled onions, gravy and mashed potatoes.

$24.00

Full rack of smoked pork ribs basted with house-made BBQ sauce with french fries, coleslaw and cornbread.

$29.00

Gluten free. 22 oz. porterhouse cut pork chop with hot cherry or vinegar peppers.

$49.00

Gluten free. Grilled prime porterhouse lamb chops finished with a cherry balsamic reduction.

$38.00

Chilean sea bass wrapped with double-smoked cherry wood bacon with port wine demi-glace.

$47.00

Gluten free. Two lb. steamed Alaskan king crab legs served with clarified butter and lemon.

$29.00

Natural grain-fed, frenched half chicken, herb roasted and finished with lemon glaze.

$32.00

Grilled colossal shrimp served with steamed asparagus, lump crabmeat and hollandaise sauce.

$32.00

Atlantic salmon topped with a creamy horseradish crust, baked with lemon and white wine.

$48.00

Gluten free. Twin 8 oz. broiled tails basted with our special seasoning, served with clarified butter and lemon.

$32.00

12 oz. top sirloin tri-tip steak with wild mushroom crust, Shiraz demiglaze and frizzled onions.

$49.00

Gluten free. A 12 oz, thick-cut tenderloin for the heartier appetite.

$44.00

Gluten free. 20 oz. , tender, bone-in New York strip, select cut from the porterhouse.

$89.00

44 oz. porterhouse steak, the best of both worlds, flavorful New York strip and buttery tender filet mignon.

$34.00

Gluten free. Six oz. tenderloin, the most tender cut.

$39.00

Gluten free. 16 oz. flavorful, trim-cut shell steak.

$48.00

Gluten free. 24 oz. thick and juicy bone-in ribeye steak.

$9.00

Gluten free. Thick sliced Idaho potatoes sauteed with onions until crisp golden brown. Serves two.

$11.00

Idaho potato skins topped with bacon, tomatoes, Vermont cheddar cheese and scallions with a side of sour cream. Serves two.

$8.00

Hollowed baked potato filed with seasoned mashed potatoes and baked with Parmesan bread crumbs. Serves two.

$10.00

Diced Idaho potatoes sauteed golden with applewood bacon, chopped asparagus and Gorgonzola. Serves two.

$10.00

Comforting layers of sliced potatoes baked golden in a rich cream sauce. Serves two.

$9.00

Gluten free. Classic baked Idaho potato served with butter and sour cream or loaded with bacon, cheddar and scallions. Serves two.

$6.00

Golden potato nuggets, reminiscent of coney lsland. Serves two.

$8.00

Gluten free. Creamy smooth mashed potatoes, naked or dressed up with roasted garlic or bacon and Gorgonzola butter. Serves two.

$6.00

Thinly sliced onions, fried golden and served with chipotle ketchup. Serves two.

$10.00

Gluten-free. Baby bok choy sauteed with garlic, oil and toasted sesame seeds. Serves two.

$10.00

Gluten free. Wild mushrooms and onions sauteed with extra-virgin olive oil. Serves two.

$10.00

Gluten free. Classic creamed spinach with garlic oil. Serves two.

$10.00

Gluten free. Sauteed spinach with garlic oil. Serves two.

$9.00

Macaroni baked with a creamy blend of Vermont cheeses and seasoned bread crumbs. Serves two.

$10.00

Gluten free. Serves two.

$9.00

Gluten free. Steamed broccoli crowns. Serves two.