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Mayo's Menu and Prices

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Italian

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NC

Mayo's Menu

Last Update: 2025-03-14

EntreesAll entrees served with a side of Pasta or Potato and Seasonal Vegetables, Freshly Baked Bread, Mixed Green Salad with your choice of dressing Homemade Italian, Ranch, Honey Mustard, Creamy Blue Cheese, Balsamic Vinaigrette or Oil and Vinegar Dry Blue Che

Filet Mignon eight-ounce filet

$32.00

served any way you like it.

Filet Mignon Special

$32.00

(ask your server for details)

Grilled Rib-Eye

$22.00

Served with an herb butter & mashed potatoes.

Seafood Special

Price may varies

(ask your server for details)

Shrimp Manicotti

$22.00

topped with a parmesan cream sauce.

Shrimp Stuffed with Crabmeat

$22.00

served with milanaise risotto

Veal Piccata

$19.00

tender veal sautéed with lemons and capers.

Veal Saltimbocca

$19.00

served in a Marsala wine sauce, topped with prosciutto & buffalo mozzarella.

Chicken or Veal Marsala

$17.00 - $19.00

sautéed chicken filet or veal cutlet. served in a Marsala and mushroom sauce.

Chicken Breast

$17.00

stuffed with goat cheese & spinach, topped with fresh tomatoes and basil served with risotto.

Egg Plant Parmesan

$13.00

Formaggio Course

$5.50

A fine arrangement of our imported cheeses Each additional serving. $2.75 We offer a variety of homemade desserts made daily. Your server will be glad to show you our dessert tray.

Plate splitting fee

$4.50

For your convenience, 20% gratuity will be added for parties of five or more No separate checks.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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