Maynards Market Menu and Prices

$10.00

VOTED “tucson’s best use of foie gras”. Double-blanched pommes frites, local cheese curds, duck confit, roasted duck gravy and cracklins, add pan-roasted hudson valley organic foie gras 6/0z.

$13.00

One ounce each or chef’s selection of five with seasonal garnishes. Your server will describe today’s selection. Artisan cheese (4)

$14.00

Steamed in dry white wine, garlic, shallots, fines herbs, and butter add pommes frites and frites sauce $4.00

$17.00

Six shucked to order pacific northwest oysters with aromatic salts, fresh lemon, tabasco marinated onion, and mignonette

$11.00

A blend of hand-chopped raw strip and tenderloin with scarlet butter lettuce and house-made potato chips, add pommes frites $4.00, add a farm egg yolk $1.00

$10.00

Grilled baguette, triple cream brie, willcox apple, fennel seed, and parsley-fennel salad

$13.00

Broiled mountain cheese, steamed baby potatoes, seasonal fruits and nuts. Your choice of cured meats, vegetable crudite, or both

$10.00

Ragout of wild mushroom, arizona pecans, and goat cheese wrapped in puff pastry with bordelaise, lemon-poppy seed, and local baby greens

$20.00

Pan-roasted organic foie gras, over house-made brioche, with poached pear, sour apple, brandy, and local baby greens

$9.00

Classic soup of caramelized onions, chicken stock and sherry, broiled with a country crouton and gruyere cheese

$9.00

Scarlet butter lettuce, baby kale, bacon, soft-cooked egg, red onion, house-made brioche crouton, and herb vinaigrette

$8.00

Crispy prosciutto chip, toasted hazelnuts, and champagne hazelnut vinaigrette

$10.00

Roasted red and gold beets, shaved fennel, blood orange, and watercress, tossed in a raspberry and local honey vinaigrette with triple cream brie

Price may varies

Fresh and sustainable; your server will describe today’s seasonal preparation

$26.00

Seasonally inspired preparation served with black quinoa, toasted pecans, leek, arugula, with a salad of baby kale, blood orange vinaigrette, and pecan pesto

$25.00

Fresh fish, mussels, prawns, and scallops, in a lobster-saffron broth with red potatoes, bell pepper, charred fennel, and onion, with rouille toast

$21.00

Potato gnocchi dumpling browned with butter, duck confit with braised greens, mustard seed, pickled butternut squash, and riesling jus

$20.00

Creamy risotto, sheep’s milk cheese, saute of caramelized cauliflower, butternut squash, toasted pepitas, grilled green onion-lemon oil, arugula, pesto, butternut squash-brown butter vinaigrette

$19.00

Winter ale and vegetable broth cooked with wild mushrooms, parsnip, red potato, and Brussels sprout in a flaky pie crust with scarlet butter lettuce and pistachio winter ale vinaigrette

$19.00

Pan-fried pork cutlet over mustard spatzle, braised greens, golden raisins, leek, mushroom-lemon beurre blanc, and fried capers

$22.00

Red wine braised chicken breast over house-made parpadelli, celery root, pearl onion, wild mushrooms, and orange-roasted baby carrot

$22.00

8 oz Hanger steak with bordelaise and hotel butter, with duchess potatoes and brussels sprouts with bacon

$34.00

12oz New york strip, caramelized onions, and hotel butter with duchess potatoes and brussels sprouts with bacon

$42.00

80z Filet mignon, bearnaise and crispy leeks with duchess potatoes and brussels sprouts with bacon

$16.00

A blend of niman ranch short rib, chuck roast, and brisket, on a house-made brioche bun with pickled red onion, butter lettuce, tomato, cornichons, and pommes frites add cheese, applewood bacon or ro

Price may varies

It could be creme brulee, a roulade, a tarte or something else equally as tantalizing. The daily selection of desserts varies

$4.00

Seasonal flavors. Ask server for details.

$6.00

Seasonal flavors. Ask server for details.

$10.00

Seasonal flavors. Ask server for details.