Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sweet corn, morel mushrooms, melted leeks, yukon potato, basil oil
Local melon and heirloom tomato, cucumber, mint, olive oil and lusbys honey
Spinach, frisee, herb vinaigrette, chewy bacon lardons, soft-cooked egg, brioche crouton add grilled chicken breast $5
Local heirloom tomatoes, compressed watermelon, fromage daffiinois, toasted pine nuts, fresh mint and oregano, house-made black cherry vinegar and extra virgin olive oil
Figs, toasted hazelnuts, fresh herbs, crispy red beet chips, hazelnut vinaigrette Add sous vide chicken breast $5
Beef tenderloin medallions over char-grilled hearts of romaine, roasted shallots, cherries, smoked bleu cheese, fresh herbs, and cherry vinaigrette
Char-grilled under a brick; steel-cut oats risotto, with apples, house-made bacon and maple syrup
8oz Certified Angus Beef bistro steak, caramelized onions, Maitre d Hotel butter and house-made French fries
Always sustainable resources, your server will describe todays feature
Red wine and mushroom sous vide fennel bulb, grilled butternut squash, warm smoked lentils with pomegranate seeds, beets, and wine-soaked raisins, shallot marmalade, and beet coulis
Chicken breast marinated in fresh herbs and buttermilk, pepper slaw, dill pickles, fresh tomato, whole-grain mustard sauce on toasted local ciabatta roll
Excellent rye, Alsatian mustard, pastrami sauce, infamous kraut, gruyere
MJs toasted English muffin, sunny ReZoNation Farm egg, Prairie Breeze hand-made cheddar, Niman Ranch European-style cured ham, sauce Dijonnaise
Pressed bakery roll stuffed with braised pork, smoked ham, Gruyere cheese, jalapenos, caramelized onions, pickles, lime juice and cilantro
Hand-formed blend of Niman Ranch short rib, chuck, and brisket, MJs black pepper Kaiser roll, pickled red onions, butter lettuce, fresh tomato cornichons and pommes frites Add cheeses, house-made ba
Semi soft goats milk
Pasteurized sheeps milk
Ewes milk, king of bleu cheeses
Semi-soft cows milk
Semi-hard cows milk
Garlic cream base, Yukon gold potatoes, fresh rosemary, Fontina and Grana Padano cheeses, scallions
Hand foraged in oregon with laura chenel goat cheese, arugula pesto, fresh thyme, truffle oil
Heirloom tomatoes, red sauce, house-made mozzarella, fresh herbs
Hand-stretched mozzarella, goat cheese, smoked bleu cheese and grana padano
Red sauce, hand-stretched mozzarella, Grana Padano, fresh thyme
Smoked ham, house-made bacon, Pepperone, sweet fennel sausage, jalapeno, hand-stretched mozzarella, red sauce
House-made bacon, caramelized onions, farm cheese, sunny egg
Dill-shallot creme fraiche, garlic olive oil, micro chive
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.