Maynards Market & Kitchen Menu and Prices

$9.00

Sweet corn, morel mushrooms, melted leeks, yukon potato, basil oil

$8.00

Local melon and heirloom tomato, cucumber, mint, olive oil and lusby’s honey

$9.00

Spinach, frisee, herb vinaigrette, chewy bacon lardons, soft-cooked egg, brioche crouton add grilled chicken breast $5

$11.00

Local heirloom tomatoes, compressed watermelon, fromage d’affiinois, toasted pine nuts, fresh mint and oregano, house-made black cherry vinegar and extra virgin olive oil

$7.00

Figs, toasted hazelnuts, fresh herbs, crispy red beet chips, hazelnut vinaigrette Add sous vide chicken breast $5

$15.00

Beef tenderloin medallions over char-grilled hearts of romaine, roasted shallots, cherries, smoked bleu cheese, fresh herbs, and cherry vinaigrette

$14.00

Char-grilled under a brick; steel-cut oats risotto, with apples, house-made bacon and maple syrup

$15.00

8oz Certified Angus Beef bistro steak, caramelized onions, Maitre d’ Hotel butter and house-made French fries

Price may varies

Always sustainable resources, your server will describe today’s feature

$14.00

Red wine and mushroom sous vide fennel bulb, grilled butternut squash, warm smoked lentils with pomegranate seeds, beets, and wine-soaked raisins, shallot marmalade, and beet coulis

$11.00

Chicken breast marinated in fresh herbs and buttermilk, pepper slaw, dill pickles, fresh tomato, whole-grain mustard sauce on toasted local ciabatta roll

$11.00

Excellent rye, Alsatian mustard, pastrami sauce, infamous kraut, gruyere

$12.00

MJ’s toasted English muffin, sunny ReZoNation Farm egg, Prairie Breeze hand-made cheddar, Niman Ranch European-style cured ham, sauce Dijonnaise

$10.00

Pressed bakery roll stuffed with braised pork, smoked ham, Gruyere cheese, jalapenos, caramelized onions, pickles, lime juice and cilantro

$12.00

Hand-formed blend of Niman Ranch short rib, chuck, and brisket, MJ’s black pepper Kaiser roll, pickled red onions, butter lettuce, fresh tomato cornichons and pommes frites Add cheeses, house-made ba

$4.00 - $13.00

Semi soft goat’s milk

$4.00 - $13.00

Pasteurized sheep’s milk

$4.00 - $13.00

Ewe’s milk, king of bleu cheeses

$4.00 - $13.00

Semi-soft cow’s milk

$4.00 - $13.00

Semi-hard cow’s milk

$10.00

Garlic cream base, Yukon gold potatoes, fresh rosemary, Fontina and Grana Padano cheeses, scallions

$10.00

Hand foraged in oregon with laura chenel goat cheese, arugula pesto, fresh thyme, truffle oil

$10.00

Heirloom tomatoes, red sauce, house-made mozzarella, fresh herbs

$10.00

Hand-stretched mozzarella, goat cheese, smoked bleu cheese and grana padano

$10.00

Red sauce, hand-stretched mozzarella, Grana Padano, fresh thyme

$10.00

Smoked ham, house-made bacon, Pepperone, sweet fennel sausage, jalapeno, hand-stretched mozzarella, red sauce

$10.00

House-made bacon, caramelized onions, farm cheese, sunny egg

$10.00

Dill-shallot creme fraiche, garlic olive oil, micro chive